There is better pizza in town. Also they might smile when they wait on you but probably not. Dismal vibe. My pizza (pictured) had barely any sauce.
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We love the Patata Marea, it's boiled potatoes with cream, bacon and cheese that is baked in a terra-cotta bowl and is served with pita bread! It's amazing! The pizza is cooked in a wood-fire over and it is also really good too. It's a...More
The pizza here was very good, friendly staff too. The coffee bar along one side (called Bistro I think) had the best creme brûlée I'd ever tasted.
This was the 3rd pizza place we had been to on our Ecuador trip. The first two were nowhere close to real pizza-we struggled to finish them. However, we went here hoping for some comfort food after struggling with traveler's diarrhea for a few days....More
We went to this restaurant because of the review that said "best pizza in the country". If this is the best pizza in Ecuador then this country is in trouble. We ordered a large pepperoni pizza. It had a thin crust(ok) some cheese and some...More
We went here twice in a single week. We live near Montañita and wanted to eat pizza, when we arrived here the staff all greeted us and were really friendly. Once the food came we were in HEAVEN. We've had some pretry good pizzas in...More
Best pizzas of town from huge wood oven. Thin crust, lots of cheese. Good and quick service. It's Montanita, so don't expect very professional service, but friendly and adequate.
Good off-season pricing - most dishes 2X1. The one waiter seems run ragged, while other staff hangs about, but he gets to you eventually. Mostaza y milel - honey mustard sauce, is great, if that is to your liking. Nice open-air set-up which makes for...More