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Schwartzman family dairy on Moshav Bat Shlomo

the only street at Bat Shlomo, Zichron Yaakov, Israel
+972 50-553-7230
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  • Excellent45%
  • Very good30%
  • Average0%
  • Poor15%
  • Terrible10%
Travellers talk about
“olives” (5 reviews)
“yard” (2 reviews)
“cheese” (9 reviews)
Closed Now
All hours
Israeli, Mediterranean, Vegetarian Friendly
$$ - $$$
the only street at Bat Shlomo, Zichron Yaakov, Israel
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Reviews (20)
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1 - 10 of 12 reviews

Reviewed 24 July 2016 via mobile

This is a gem. It's on a small residential street in an old moshav. There are birds, a store with very generous samples of incredible cheeses and olives, and a lovely little restaurant where you can get some local wine and cheeses with hot delicious...More

1  Thank Supermazelman
Reviewed 2 April 2016

Old and historical family diary and a very small yard with several tables local rural atmosphere with a good coffee and many kind of cheese but the prices are just too high. Still a plce to sit and enjoy.

Thank couple59060
Reviewed 15 March 2016

Not kosher, free tastings. you will want to take with you several delicious cheeses and olives. Ecclectic decorations and fun to eat outside

Thank HappyZichron
Reviewed 23 February 2016

The owners ply you with samples of delicious locally made and grown olives, cheeses, oils and herbs before we sat down to a delicious fresh, feast of more cheseses and fresh vegetables and lavash bread than we have ever seen or tasted. Totally worth the...More

Thank Sharon D
Reviewed 7 May 2015

We have been going there for years, ever since we discovered it 20 years ago. It offers home made cheese, of all flavors and all types. The soft white cheeses (cumin seeds, mustard, etc.) are the best. They make fresh pita with herbs and their...More

3  Thank Deepwater_diver
Reviewed 26 December 2014 via mobile

We visited the dairy on a nice winter morning. The place looks great, very scenic and natural, which makes this tourist trap even more unfortunate and painful. To make a long story short. We ended up eating about 200 grams of cheese (tops) and a...More

4  Thank yardlesh
Reviewed 19 October 2014

With mediocre cheese selection and quality and very poor seating as well as bad service, you can certainly expect to pay high $$$ for a lousy cheese platter and enjoy the stentch of the chicken next to your table. I would certainly avoid this place...More

1  Thank Elan R
Reviewed 15 September 2014

If your'e looking for nice little place to have a stop/rest on the way north .. this is a great place - you can get a cheese platter and breakfast / wine all self-made on their farm.. one negative point - they are not cheap......More

Thank CoolTravelGuyIsrael
Reviewed 1 April 2014

we enjoyed a birthday breakfast here yesterday - what a refreshing place - excellent selection of cheeses, salad, olives, lafa served in a peaceful surrounding - very nice and friendly service, generous portions, reasonable prices, a taste of yesteryear with old photos and items... easy...More

Thank Edith G
Reviewed 23 February 2014

The Schwartzman Dairy is located in the old part of Bat Shlomo, on the south side of Highway 70. There is only one street on that side and it hasn't changed much since 1889 when the moshav was founded. Park your car at the entrance...More

1  Thank mbgg
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Restaurant Details

Rating summary
  • Food
  • Value
Breakfast, Lunch, Dinner
Restaurant features
Open Hours
08:00 - 20:00
08:00 - 20:00
08:00 - 20:00
08:00 - 20:00
08:00 - 20:00
08:00 - 20:00
08:00 - 20:00
Location and Contact Information
  • Address: the only street at Bat Shlomo, Zichron Yaakov, Israel
  • Location: Middle East  >  Israel  >  Haifa District  >  Zichron Yaakov
  • Phone Number: +972 50-553-7230
The taste of history blends with the aromas of contemporary produce. Here you can taste the time that stood still: The secret of the charm of the unique taste of the cheeses and the other produce of the dairy and the Schwartzman farm lies in the authenticity that has been preserved since the establishment of the dairy and is kept religiously till today. Ziv, who is a third generation and his fourth generation daughters in the dairy refuse to switch to modern methods.
The secrets of preparing the cheeses are inherited and they cling to the tradition of raising cattle, sheep, milking and cheese making, just as they were made by grandfather Zelig, Ziv's father, Shimon.
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