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Aticcook Bruno Ruiz

Cami de La Bota Number 13, 03700 Denia, Spain
+34 678 30 43 87
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Overview
  • Excellent88%
  • Very good9%
  • Average1%
  • Poor1%
  • Terrible1%
Travellers talk about
“tasting menu” (4 reviews)
“bread” (4 reviews)
“roof terrace” (8 reviews)
Restaurant Hours
CUISINES
Mediterranean, European, Spanish, Gluten Free Options
PRICE
$$$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Cami de La Bota Number 13, 03700 Denia, Spain
All Details
Write a ReviewReviews (440)
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1 - 10 of 54 reviews

Reviewed 6 days ago via mobile

Great food, interesting concoctions lovely staff and a terrace with wonderful views. Book if you can, hope for a cancellation. Menu is €50 per head plus drinks. A bargain.

Thank steadyslack
Reviewed 12 September 2018

I went with my bf to celebrate our anniversary, we already wanted to go last year, but didnt reserve on time. it was an absolute great experience for the pallet and my mouth discovered with each bite new ways of cuisine and sometimes it jsut...More

Thank aina_101
Reviewed 28 August 2018

What a wonderful experience we had here. It was recommended by friends and as promised, the food was as beautifully presented and crafted, as it was tasteful. Just an absolute delight... for special occasions we'll be back for sure.

Thank Laura M
Reviewed 10 July 2018 via mobile

Something out of the ordinary We visited this amazing restaurant which can be found on the top of s furniture store, whilst this seems odd it in fact adds to the experience itself. It is a fixed tasting menu and is a joy to the...More

Thank annieT7
Reviewed 5 July 2018 via mobile

What a lovely place and even better lunch will definitely come back and recommend aticook Bruno Ruiz

Thank Ian A
Reviewed 29 April 2018

Creative food of excellent quality. All the dishes were incredible and the location and service really good. For those tha like architecture and interior design is a must.

Thank Luis M
Reviewed 24 April 2018 via mobile

Set eight course menu at 49 Euros per head, plus drinks, makes this great value for exceptional food. Each course was interesting, with subtle components that worked well - the whole left you satisfied. You arrive at 9-9.30pm and you are not offered a choice,...More

1  Thank perspectiva65
Reviewed 23 April 2018

I booked for 8.30 and had an email confirmation and three telephone confirmations of the time. We’d heard that the terrace was lovely, so we turned up at 8pm for a pre-dinner drink. The door was locked. We hung around outside and someone came out...More

2  Thank Cheftalia
Reviewed 22 April 2018

Wow, what an experience. An adventure and a delight. I cant say I loved every course but each one stretched my mind and taste buds, one I didnt like, one totally sublime. And they just keep coming so if you like one less there will...More

Thank 251hef
Reviewed 13 April 2018 via mobile

My daughter and I had lunch here yesterday - and found the whole experience wonderful. We had an aperitif on the roof terrace, then we were presented with a variety of tasting dishes. I loved having food that I would not have been able to...More

Thank Jeannie C
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Nearby Attractions
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1,397 reviews
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner
Restaurant features
Outdoor Seating, Waitstaff, Parking Available, Street Parking, Wheelchair Accessible, Serves Alcohol, Reservations, Seating, Validated Parking, Free Wifi
Good for
Special Occasion Dining, Romantic, View, Local cuisine
Location and Contact Information
  • Address: Cami de La Bota Number 13, 03700 Denia, Spain
  • Location: Europe  >  Spain  >  Valencian Country  >  Province of Alicante  >  Costa Blanca  >  Denia
  • Phone Number: +34 678 30 43 87
  • E-mail
Description
Aticook is a different and unique concept, where kitchen and dining room blend into a common space where you can find a greatest conexion between cook and diners, encouraging transparence and show cooking.Aticcook is more than a restaurante, is a gastronomic experience.I deals with an exhibition where the chef cooks in front of the customers, he talks about the products ans explains the making process.The diners, as well as enjoying the meal, look and participate in a culinary show at the same time that they feel at home.
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