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Hal's On Old Ivy

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

American, Steakhouse, Gluten Free Options

Location and contact

Menu

APPETIZERS
$9.95
Oysters Bordelaise
Oysters dusted with cornmeal, flash- fried, topped with butter garlic sauce
$9.95
Carpaccio
Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiano-Reggiano cheese, chopped onion, and olive oil
$9.95
Shrimp Remoulade
Seasoned poached, chilled shrimp on a bed of Iceberg lettuce topped with a Creole white remoulade sauce
$9.95
Fried Calamari
Sliced calamari lightly battered, flash-fried and served with a Marinara sauce
$9.95
Escargot
Baked and served out of the shell in a garlic butter sauce
$9.95
Mussels in White Wine Sauce
Steamed and served in the shell in a white wine, garlic, butter, and cream sauce
$9.95
Crawfish Tails
Lightly battered, flash-fried and served with a Tiger sauce
SOUPS
$10.95
Louisiana Gumbo
Seafood and Andouille sausage gumbo
$10.95
Lobster Bisque
True lobster bisque finished with Sherry and lobster meat
SALADS
All salad dressings are made fresh daily
$7.95
House Salad
Bibb and Iceberg lettuce, served with tomato and your choice of dressing
$7.95
Caesar Salad
Romaine lettuce topped with homemade croutons and tossed in our tangy Caesar dressing
$7.95
Beef Steak Tomato and Onion Salad
Sliced or chopped tomatoes and Vidalia onions tossed in Hal's Vinaigrette
$11.95
Crab Salad
Bibb lettuce, chopped onions, green olives, and jumbo lump crabmeat tossed in Hal's Vinaigrette
$9.95
Hal's Chopped Salad
Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal's Vinaigrette
$26.95
Veal Salad (Entrée Salad)
Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal's Vinaigrette dressing and topped with fresh Parmigiano-Reggiano
PASTA
$18.95
Pasta Asciutta
Angel hair pasta tossed with extra virgin olive oil, Parmigiano-Reggiano, and homemade marinara sauce
$22.95
Fettuccine Alfredo
Fettuccine served in a Parmigiano-Reggiano cream sauce
ENTRÉES
All entrees are served with your choice of creamed spinach, mashed potatoes or pasta asciutta, with the exception of the Duckling, Roasted Chicken, Osso Bucco, Blackened Filet and Pastas
SEAFOOD
$26.95
Trout Meuniere or Almandine
Speckled trout lightly battered and fried served with a brown butter sauce, with or without almonds
$29.95
Trout with Jumbo Lump Crabmeat
Speckled trout lightly battered and fried, topped with sautéed jumbo lump crabmeat
$27.95
Snapper Franchaise
Fresh Gulf red snapper prepared in a light egg batter, sautéed, and finished with a lemon beurre blanc
$27.95
Snapper with Artichokes and Mushrooms
Fresh Gulf red snapper, poached in white wine, butter, artichokes, and mushrooms
$28.95
Scottish Salmon Filet
Grilled, lightly brushed with a butter sauce
$29.95
Swordfish Steak
Preparation options: Grilled, Classic Piccata, or Au Poivre
VEAL
$27.95
Veal Marsala
Sautéed in a Marsala wine and topped with fresh mushrooms
$26.95
Veal Piccata
Sautéed, finished with a lemon butter sauce
$37.95
Osso Bucco
Braised veal shank in an Italian red wine sauce, served with angel hair pasta
BEEF, LAMB, & POULTRY
$53.95
Filet Mignon 12 oz.
Grilled and finished with a butter sauce
$49.95
Blackened Filet
Filet medallions, rubbed with our blackening seasoning, pan seared and topped with fried onion rings
$53.95
Filet Mignon Au Poivre 12 oz.
Pressed in peppercorns, pan seared and served with a Cognac sauce
$56.95
Prime Bone-in Ribeye 22 oz.
Grilled and finished with a butter sauce
$56.95
Hal's Ribeye 20 oz.
Prime bone-in lean cut, eye of the Ribeye, finished with a butter sauce
$36.95
Rack of Lamb
Roasted New Zealand Rack of Lamb rubbed with rosemary, served with a red wine and mint jelly reduction
$26.95
Roasted Chicken
Oven roasted in its own juices, served over mashed potatoes
$29.95
Joan's Duckling a L'Orange
Crispy Long Island duckling with a light orange sauce, served with wild and white rice
FEATURED ITEMS
$7.5
Asparagus
$6.5
Sautéed Mushrooms
$6.5
Onion Rings
$6.5
Sautéed Onions
$11.0
Crabmeat
$6.5
Brabant Potatoes
$8.5
Brabant with Blue Cheese
$7.5
Brabant with Garlic Butter
$10.5
White Truffle Macaroni and Cheese
$9.5
Fettuccine Alfredo Pasta
PRICE RANGE
USD 25 - USD 40
Special Diets
Gluten Free Options
Meals
Dinner, After-hours
CUISINES
American, Steakhouse
FEATURES
Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Reservations
Reviews (475)
Filter reviews
471 results
Traveller rating
290
98
43
22
18
Traveller type
Time of year
LanguageEnglish
More languages
290
98
43
22
18
Show reviews that mention
All reviews filet creamed spinach grilled oysters sea bass oyster appetizer cheesecake bread great steak excellent steakhouse cigar smoke sat upstairs bar scene our waiter cooked perfectly buckhead area blue cheese business dinner
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1 - 10 of 471 reviews
Reviewed yesterday via mobile

Great bar scene. Amazing steak. Fun night. Don’t forget to get lobster lebeau if they have it as a special

Date of visit: January 2019
Thank G5083DIbryanl
Reviewed 1 week ago via mobile

We had a very fun group of 23 in a private room. From start to finish everything was amazing. Service was extremely attentive, food delicious, and all had a blast! And we are picky Cocktails especially the dirty martinis with blue cheese stuffed olives were...More

Date of visit: December 2018
Thank Ambassador732589
Reviewed 2 weeks ago via mobile

You would think that a high end steakhouse such as Hal's would have NYE down to a science. We waited an hour for our reservation, and if it wasnt for our diabetic friend might have waited another hour. There is no mention of not bringing...More

Date of visit: December 2018
Thank Brent C
Reviewed 2 weeks ago

I have been wanting to try this place for quite some time. Finally, a friend of mine and I were able to get a reservation the Wednesday following Christmas for dinner. Reservations are definitely needed for this place and in much needed advance. They do...More

Date of visit: December 2018
Thank ttbryan1
Reviewed 3 weeks ago via mobile

My meal was so good and filling! I had to take the rest of the food home!! This steak needs absolutely no sauce and the lobster tail was delicious. Hal’s has the best creamed spinach I ever had in my life! Better than Ruth’s Chris!...More

Date of visit: December 2018
Thank Stephanierw91
Reviewed 3 weeks ago via mobile

My husband travels all the time and no other restaraunt has made him change his mind that Hal's bone in filet is the best ever. On a side note I highly recommend making reservations in advance. My husband and I got lucky last night that...More

Date of visit: December 2018
Thank Rachelsway
Reviewed 4 weeks ago

Hal’s at one time was wonderful for intimate fine dining. It has radically become the place for young up and coming, networking folks (for whatever reason). The steak is superb but hard to tell anyone because you can hardly hear. While smoking is identified for...More

Date of visit: October 2018
Thank Karen R
Reviewed 5 weeks ago

Wow, I’ve wanted to eat here for a VERY long time. What a disappointment. We took people out for a business dinner and could not hear each other talk. The owners should consider installing baffling to minimize the sound. It was so loud, 20 minutes...More

Date of visit: December 2018
Thank Maps787550
Reviewed 14 November 2018 via mobile

No Oscar needed ...flavor ! Great atmosphere , even better when someone Els else is paying. Bar tenders upstairs were slow as f)&&)$$!!!!

Date of visit: November 2018
Thank OhioTravel26
Reviewed 6 November 2018

In a town where there's a fabulous steak house on every corner, Hal's is a top contender. Their steaks are by far some of the best I have eaten in the south. In several dozen visits over the years I have had only one steak...More

Date of visit: September 2018
Thank Atlanta_Rob
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Questions & Answers
Ask a question
AtlantaRick
21 January 2017|
AnswerShow all 9 answers
Response from rem230 | Reviewed this property |
Yes it is!
0
Votes
Keppy13
16 August 2015|
AnswerShow all 2 answers
Response from Jason C | Reviewed this property |
Sorry, wish I knew!
0
Votes
Sterling H
12 March 2015|
AnswerShow all 7 answers
Response from Clovernookwilly | Reviewed this property |
I guess you would say it is business casual. I don't think you have to have a jacket for men but most men did. It was a younger well to do Buckhead crowd in their normal attire.
1
Vote
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