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Restaurant Eugene

#210 of 3,277 Restaurants in Atlanta
Certificate of Excellence
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2277 Peachtree Rd NE, Atlanta, GA 30309-1168 (Peachtree Memorial)
+1 404-355-0321
Website
Today
17:30 - 00:00
Open now
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Hours:
Sun - Sat 17:30 - 00:00
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198 Reviews from our TripAdvisor Community

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Showing 194: English reviews
Level Contributor
7 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 1 week ago

What I’m measuring it against: Fine-dining restaurants in major cities. First, Michelin doesn’t rate restaurants in Atlanta, but if it did, Eugene would have a lock on a one-star rating (for 2 or 3 stars, it would have to pursue a prix fixe menu, which Atlanta may not be ready to embrace yet). I really enjoyed this place, from its... More 

Helpful?
Thank ashvin r
LaGrange, Georgia
Level Contributor
42 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
Reviewed 23 April 2017 via mobile

I celebrated my 60th birthday last evening at Restaurant Eugene. It was a breathtaking experience. I have eaten at many fine restaurants including the French Laundry, but nothing could surpass our meal here. First it is a lovely restaurant, very cozy and decorated in good taste. I can't say enough about the service. Knowledgeable, friendly and prompt. We enjoyed a... More 

Helpful?
Thank debsimmons
Level Contributor
10 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 16 April 2017 via mobile

I used to be a server in this place but have moved on. I came back to be a patron and it's by far the # 1 best fine dining restaurant in Atlanta! I personally have served at quite a few of the top restaurants between Atlanta and Tampa. After seeing what happens behind the scene and then seeing it... More 

Helpful?
1 Thank Chaz P
2 reviews
Reviewed 15 April 2017 via mobile

The food presented today was a real catastrophe, in our taste. And we regret we went to Eugene for this very special birthday evening. The amuse's was very sweet and almost un eatable The scallops was good, still quite ordinary and nothing special The trout was an acid piece of a grey fish filet in combination with collard greens with... More 

Helpful?
Thank Mats-Ola B
Newport Beach, California
Level Contributor
287 reviews
175 restaurant reviews
common_n_restaurant_reviews_1bd8 75 helpful votes
Reviewed 10 April 2017

The three of us enjoyed all that we ordered. The three entrees that we had were all outstanding--Striped Bass, Squab and the Pork Tenderloin. The Madeleines, three cheeses and chocolate mint desserts were devoured quickly. The chef started the meal with a fun Pimento Cheese amuse bouche and ended with an extra dessert surprise of 4 different treats for each... More 

Helpful?
Thank adalbert3
Atlanta, Georgia
Level Contributor
35 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
Reviewed 14 March 2017

Celebrated my birthday here and hands down our best fine dining experience in ATL so far. Loved how they personalized the menu with a greeting for me. We went with the tasting, not even our server knew what he was bringing out until he did and we were really more than satisfied with what we had! My only comment is... More 

Helpful?
Thank kim m
Jacksonville, Florida
Level Contributor
52 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
Reviewed 26 February 2017 via mobile

Attention to detail. Exceptionally choreographed service. Creative Southern cuisine. An adventure and experience.

Helpful?
Thank ectphd
Level Contributor
6 reviews
6 restaurant reviews
Reviewed 22 February 2017

I'm an avid foodie and have been trying to decide which is best- Restaurant Eugene or Bacchanalia. After my meal last Saturday night, I've decided. It's Rest Eugene! The ambiance is lovely and it's QUIET! The crab cake was incredible and my trout was tasty and light. My husbands flounder was rich and made us swoon. Service was great and... More 

Helpful?
Thank SweetsueAtl
Georgia
Level Contributor
16 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
Reviewed 14 February 2017

I had the pleasure of an invitation for a team dinner for 8 people. After perusing the menu, which is small and seasonal, we decided to be adventurous and opt for the tasting menu for the evening. It was fantastic. The service and interaction with the team of servers was wonderful. Their attention to detail was efficient, yet not overwhelming.... More 

Helpful?
Thank dstrick
Atlanta
Level Contributor
56 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 42 helpful votes
Reviewed 8 February 2017

We recently dined with another couple for a surprise 50th birthday dinner at Restaurant Eugene and it was fantastic. It was nothing short of PERFECTION! When we arrived we were cordially greeted and escorted to our table where our friends were seated. Our waiter kindly gave us a few minutes to speak to our friends and extend our birthday wishes... More 

Helpful?
Thank Irish964

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 31 - USD 50
Cuisine
American, Gluten Free Options
Meals
Dinner
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Valet Parking, Serves Alcohol, Full Bar
Dining Style
Fine Dining
Good for
Romantic, Business meetings, Local cuisine, Special Occasion Dining
Open Hours
Sunday
17:30 - 00:00
Monday
17:30 - 00:00
Tuesday
17:30 - 00:00
Wednesday
17:30 - 00:00
Thursday
17:30 - 00:00
Friday
17:30 - 00:00
Saturday
17:30 - 00:00
Location and Contact Information
  • Address: 2277 Peachtree Rd NE, Atlanta, GA 30309-1168
    (Peachtree Memorial)
  • Location: United States  >  Georgia (GA)  >  Atlanta
  • Phone Number: +1 404-355-0321
Description
Each evening, award-winning Chef Linton Hopkins and wife Gina welcome diners to savor an ever-changing menu that highlights Georgia's purest, locally grown produce and naturally raised meats. The inspired, New American cuisine is lovingly prepared with a southern accent and served with gracious hospitality. Each detail--from the hearth-baked bread to the pickled peaches to the Charcuterie - is made in-house. Indulge in a bottle from the meticulously selected wine list, or join us at the bar for a hand-crafted libation from our nationally recognized cocktail menu. Restaurant Eugene has been a winner of the Wine Spectator Award of Excellence since 2005. Chef Hopkins is a two time James Beard Nominee and was chosen as one of Food & Wine Magazine's 2009 Best New Chefs.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Restaurant Eugene and other visitors
1 question
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Atlanta, Georgia
7 months ago

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Questions? Get answers from Restaurant Eugene staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?