We went there with our two children (5 and 7). Great food. Cold cuts delicious (and huge platter). Cheese also good. Owner (I presume) very friendly. Limited facility in English but that only adds to the authenticity.
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We all adore this restaurant, just 2Km from our house, Palazzo di Bagnaia. I regularly send all my tourists visiting the Palazzo and everyone comes back with favourable comments. Excellent first and pasta courses; genuine and biological produce, happy and easygoing atmosphere. Highly recommend !!
WOW! Fabulous food & delightful service here at Valter's, tucked away on a small piazza just outside Perugia! We shared a prosciutto appetizer... two pasta dishes, one with cacio e pepe, the other with eggplant & tomato... with a nice glass of white wine, of...More
We were a group of eight and reservation made by friends who had already been there and had warned us that this was a modest trattoria but that the food was good, Valter was an exemplary host and he promised that the starters would be...More
Arrive with a large appetite, then leave everything else to the owners! The fantastic food, affordable good wines, the wonderful jazzy ambiente, the genuine good care of Valter and his wife for their customers, the serious conversations on food at neighbouring tables: simply delightful Italy...More
Was suggested this restaurant by my accommodation. Valter was personally welcoming and an excellent young man waited on me in English. Was introduced around and then the nights offerings were discussed. Was brought a plate of various bruschettas to begin with while choosing. The antispasto...More
Great dinners. No menu just what they make for the week. Loved it. Fun evening people watching. Staff is lovely and Valter loves jazz to the music is fabulous
My partner, Edoardo took me here on our first date just over 2 years ago now and as soon as we walked in we were greeted with a huge smile and felt such great warmth from the owner - Valter. The setting is gorgeous, with...More
I was very fortunate to have my friend Federico bring me to the spectacular alimentari / ristorante. We were quickly greeted by the amicable Valter - and soon had a large plank of amazing salumi and formaggi. The gregarious Valter came by to each table,...More