Fantastic food, excellent service - we were made to feel very special, especially by the expert sommelier.
1 - 10 of 19 reviews
Everything is served in colourful and jummy way. You want to eat all of menu list and as You once see it on your plate you enjoy even looking at it. Classical music at the background will leave you and your stomach perfectly satisfied :))
We stayed at the UNA hotel and their restaurant is so good. The chicken dish is to die for. I've never had more juicy and tasty chicken in my life. Love the ambiance. Breakfast has a great selection. Love this place.
Absolutely amazing. Dinner and hospitality for a family of 12 was absolutely fantastic... I can't say enough about the food and the service. Lamb chops were amazing. Carbonara pasta as well. Honestly everything was great. Can't wait to be back.
Great food. Lovely setting. Would revisit. Service a bit slow but added to the relaxed atmosphere. sat outside-remember the mozzy spray!
we order some steak & lamb, the lamb is must try . and some starter, starter was ok ,the local red wine is good . breakfast is same everyday , they do best coffee ...
We visited this restaurant during our stay at the UNA hotel. We were waiting 15 minutes until we got the menu. Waiters didn't speak english, couldn't answer any of our questions. We had four kinds of meals, the taste was good, however they forgot to...More
My wife and I ate here twice during our stay in Montaione and the food was excellent. The restaurant can seem a bit formal at first, but it isn't really. The service and the food was delicious. I highly recommend doing the cooking class where...More
We stayed n the hotel, which was good, but few residents eat here as it feels awkward and stuffy.on the he occasion we did eat here I had a tiramisu that was so hard I nearly broke a tooth. They had not soaked the biscuit...More
Pasta, service, ambiance good. Main courses not so much. I'm a duck but and this was worst I've ever had... Overcooked, dry, tough and tastless... Overpowered by a balsamic reduction rather than the peach description on the menu. Sticking out was a double boned baby...More