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Ristorante Lina

Via Lepanto 30, 07040 Stintino, Sardinia, Italy
+39 079 523505
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  • Excellent44%
  • Very good31%
  • Average14%
  • Poor5%
  • Terrible6%
Travellers talk about
“swordfish” (4 reviews)
“bread” (2 reviews)
“salad” (2 reviews)
Restaurant Hours
Italian, Seafood, Mediterranean, Soups, Vegetarian Friendly, Gluten Free Options
$$ - $$$
Via Lepanto 30, 07040 Stintino, Sardinia, Italy
All Details
Write a ReviewReviews (820)
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1 - 10 of 36 reviews

Reviewed 2 weeks ago via mobile

It’s an alright meal. Definately had better food for the price and the service was just another ‘table.’ Where’s the Sardinia hospitality that we’ve experienced all over

Thank dilangar
Reviewed 2 weeks ago via mobile

Really recommended the Grilled Cheese appetizer, it was amazing! I wanted to order another one! I had the pasta with capers and ricotta- very flavorful pasta was perfectly al dente. Tiramisu is a must try!! Homemade for sure!

Thank christine g
Reviewed 4 weeks ago via mobile

We loved this restaurant. Cozy inside and high class Sardinian cuisine. The slightly faded exterior shouldn’t put you off!

Thank Katerobbins
Reviewed 27 September 2017 via mobile

We went to Lina last night on recommendation and it was great! The waiting staff are attentive and very accommodating. I had swordfish which was amazing and my partner had the gnocchi. We have tried gnocchi several times before in the UK and felt it...More

Thank PaulaC99
Reviewed 24 September 2017 via mobile

Lovely spot, good waiter service and delicious typical dishes. Fair prices. Allow me to give an advice: do not leave Ristorante Lina without trying a seada, a typical Sardinian dessert made out of fried cheese and honey. So, make sure you leave room for dessert.

Thank Giacomo A
Reviewed 12 September 2017

This is a wonderful, grand old restaurant by the little harbour in Stintino, serving fresh fish and traditional Sardinian dishes. The waiters are a joy.

Thank springvisitors
Reviewed 11 September 2017 via mobile

Loved it here. Came on a recommendation from our hotel. My partner had tuna and I had a seafood pasta. Absolutely delicious. Had a bottle of prosecco, a tiramisu and coffee too. Total price was about 55euros. Good service and would go again.

Thank answersonapostcard
Reviewed 4 September 2017

Very pleasant outdoor dining area, nice staff, good food. After your meal, you can have a stroll on the port. We tried various antipasti, pasta and grilled fish. Everything was delicious, they recommended a very good Vermentino (local white wine), at a reasonable price.

Thank SeverineCarine
Reviewed 25 August 2017

We visited this restaurant for lunch in mid-June 2017 by the marina. We sat in the outside balcony area and were kindly welcomed. I had gnocchetti alla campidanese for my main course. My partner had a problem with her pasta and clams main course –...More

Thank Paul S
Reviewed 23 August 2017

We ate again in this restaurant during our second vacation and had another wonderful experience. I ate some tuna cooked in a pan with olives, tomatoes, onions, and it was exceptional although way too much with respect to what I am used to eat :)

Thank PLLMilan
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar
Good for
Romantic, Kids, Business meetings, Child-friendly, View, Groups, Local cuisine, Special Occasion Dining
Location and Contact Information
  • Address: Via Lepanto 30, 07040 Stintino, Sardinia, Italy
  • Location: Europe  >  Italy  >  Sardinia  >  Province of Sassari  >  Stintino
  • Phone Number: +39 079 523505
  • E-mail
The restaurant was founded by Uncle Pierino Scano and named in honor of his wife Lina. Opened in 1966, he specialized in local dishes such as fish soup, Stintino salad of octopus, the Stintino capon, lobster soup and bottarga spaghetti. Today, following the tradition, we use purely the local catch and propose typical Sardinian dishes such as culurgiones, the suckling pig with myrtle, and seadas tumbarelle, accompanied by the best local wines, from filu ferru and myrtle. doing wink to Sustainable Mobility, we have activated a certificate stall for charging electric vehicles.
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