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An exemplary restaurant, with splendid view over the bay, which manages to deliciously blend the extraordinary flavours of Sardinian cuisine into creative dishes which are the fruit of a careful selection made from the available local products. For lunch, during the summer months, you may find tasty and friendly refreshment at the terrace bar, which offers anything from simple salads to more elaborate fish-based dishes, and the one thousand different flavours of our original "pantofole" ('slippers').
My husband and I ate here while staying at a nearby resort. The staff were so professional. we did not have a table reserved but they were able to accommodate us comfortably, it was a Thursday evening.The view from the terrace is just beautiful and...More
The restauran is located near to the see with amazing views... .waitress are really in good mood... atmosphere is highly serious and official, good place for special occasions or for people who are looking for high service. Food as everywhere - amazing :)
This is one of the two more upmarket places in the little town of Arbatax. We especially enjoyed cocktails in the bar with sea view and aperitivi snacks. This was very nice. The restaurant itself was busy and my main course order arrived some 15...More
A good standard of presentation, with well dressed and well mannered staff, overlooking the water, drinks before at adjoining room and even some entertainment on the night we were there. Food was good and decent portions as well. If you are in the general area,...More
We had G&Ts in the bar to start which came with a very generous portion of nibbles included in the price. The bar has a fantastic view out over the bay. Service throughout but specifically in the restaurant was fantastic. We had the catch of...More
Date of visit: October 2017
2 Thank Claroz
hotellabitta_arbatax, Responsabile relazioni con la clientela at Ristorante La Bitta Ad Arbatax, responded to this reviewResponded 24 October 2017
thank you for this lovely review.
Looking forward to having you soon again,
Nanni Mereu | Bovi's Hotels customer care