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Augie's Front Burner

109 S 5th St, Springfield, IL 62701-1216
+1 217-544-6979
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  • Excellent61%
  • Very good29%
  • Average4%
  • Poor4%
  • Terrible2%
Travellers talk about
“lobster bisque” (20 reviews)
“duckling” (4 reviews)
Open Now
All hours
American, International, Gluten Free Options, Vegetarian Friendly
$$ - $$$
109 S 5th St, Springfield, IL 62701-1216
All Details
Write a ReviewReviews (244)
Traveller rating
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Time of year

1 - 10 of 242 reviews

Reviewed 7 December 2017 via mobile

Looking for an authentic, quick grab, good food place and never knowing who you’re going to run into.... the make sure to add Boone’s to the list of places to eat, especially during session. Summer patio is a great addition and best of all, not...More

Thank IllinoisNomad
Reviewed 4 December 2017

My husband and i were spending the night in Springfield and came here for dinner on a cold Tues evening. We were unsure if the place was open but it was. Lovely place inside and the staff very friendly and helpful. We were given ample...More

Thank Suzibeaton
AFBDDY, Owner at Augie's Front Burner, responded to this reviewResponded 5 December 2017

Thank you for the nice review. We are glad you had a nice experience here at Augie's Front Burner and sounds like you had a wonderful trip driving the Route 66. If ever back this way, we would love to have you in again.

Reviewed 10 November 2017

The food here is excellent. I love the selection, presentation of the food and the quality. The atmosphere is very nice too. It is a great place to celebrate a special occasion.

Thank L699DNcherylb
AFBDDY, Owner at Augie's Front Burner, responded to this reviewResponded 13 November 2017

Thank you for joining us on your special occasion. We appreciate the wonderful feedback and hope you can visit us again soon.

Reviewed 10 November 2017

After a long day on the road we wound up at Augie's Front Burner in Springfield for dinner. Despite the "Open" sign on the window, we had to round the block once and then be inside the front doors to really make sure it was...More

Thank Filmprof
AFBDDY, Owner at Augie's Front Burner, responded to this reviewResponded 13 November 2017

Thank you for making the trip around the block and joining us for dinner on Thursday night. We appreciate the nice feedback and hope you will join us again in your travels to Springfield or just passing through.

Reviewed 17 October 2017 via mobile

Visited for business. I had the goat cheese salad and the Angus filet. Crusted goat cheese with the salad was very good. The Angus filet was tender and had great flavor. Service was excellent.

Thank Paul H
Reviewed 11 October 2017

Augie's was recommended by staff at our hotel and I am VERY happy we tried it. The food was fantastic and they had a really nice wine selection. For the quality of food, I thought price was reasonable for a nice dinner out.

Thank J5670DHsarac
AFBDDY, Front Office Manager at Augie's Front Burner, responded to this reviewResponded 12 October 2017

Thank you for joining us for dinner and the nice reply. We appreciate the business and hope you can join us again soon.

Reviewed 4 October 2017

Quite enough to talk The pear/pecan salad was very good. The black bean cakes were excellent!! And the salmon was very good. This is a complaint we have of many restaurants now, not just the chain variety: the wait staff wants to clear the table,...More

Thank Garnett C
Reviewed 30 September 2017 via mobile

Lobster Bisque was great. As was the rest of the meal. Really good steakes. Garlic mashed potatoes were good, but had lots of garlic in them. Home made peach drinks with wine or bourbon. This was also good. Very nice wait staff and vary helpful.

Thank Richard W
AFBDDY, Owner at Augie's Front Burner, responded to this reviewResponded 3 October 2017

Thank you for the nice reply. We appreciate all the comments and I will share them with the rest of the my staff. Thank you again for taking the time to reply and we hope you can join us again soon.

Reviewed 28 September 2017

Extensive wine list and sophisticated entrees here in the heartland surprised and pleased us here. Well worth a visit

Thank TheOCIronMike
AFBDDY, Owner at Augie's Front Burner, responded to this reviewResponded 3 October 2017

Thank you for the review. Augie's Front Burner has been working on it's wine list for years and appricate your comments on it as well as the entrees. Thank you again and we hope you can join us again soon.

Reviewed 19 September 2017

Everyone enjoyed their appetizers and dinners if clean plates are any indication. I had the whipped goat cheese app which was very good. I wanted to try something new so I had the pork cheeks, which I liked a lot! Very tasty. The veggies and...More

Thank Jennifer C
AFBDDY, Manager at Augie's Front Burner, responded to this reviewResponded 20 September 2017

Thank you for the reply. We had just changed our menu on Friday to include the new seasonal item. We are glad that came to Augie's for Dinner and hope you can join us again soon.

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 30 - USD 30
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Fine Dining
Good for
Romantic, Business meetings, Child-friendly, Groups, Local cuisine, Special Occasion Dining
Open Hours
11:00 am - 2:30 pm
5:00 pm - 9:30 pm
11:00 am - 2:30 pm
5:00 pm - 9:30 pm
11:00 am - 2:30 pm
5:00 pm - 9:30 pm
11:00 am - 2:30 pm
5:00 pm - 9:30 pm
11:00 am - 2:30 pm
5:00 pm - 9:30 pm
5:00 pm - 9:30 pm
Location and Contact Information
  • Address: 109 S 5th St, Springfield, IL 62701-1216
    (E Washington St)
  • Location: United States  >  Illinois (IL)  >  Springfield
  • Phone Number: +1 217-544-6979
  • E-mail
Augie’s Front Burner is a locally owned, owner operated dining establishment that has served the Springfield area since 1997. Owner August Mrozowski is committed to offering all of his guests an exceptional, casual yet elegant, dining experience. A proud supporter of local businesses and local farmers, Augie’s Front Burner also offers catering for parties and special events.August Mrozowski, owner and chef of Augie’s Front Burner, started his culinary career in Springfield at the age of 13. Following in his father’s footsteps, he developed a passion for the culinary arts and worked at the Cafe L'Europe in Sarasota Florida for 19 years. In 1992, August opened his own restaurant, and in 1997 he returned home where he opened Augie’s Front Burner in Springfield. Augie’s overriding desire is to present his guests with the freshest and most interesting products available on the market. A strong supporter of other local businesses, Augie can be spotted weekly in the local farmers’ markets; he makes a point of knowing the best seasonal items that are available and creates his menus around those products. August’s creative flair can clearly be seen when it comes to his food presentation. He believes that fine dining is a multi-sensory experience, and he ensures that each plate is constructed and garnished beautifully so that when it arrives at the table, diner’s are ready to take in a flavorful, texture-filled culinary delight.
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