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Cochon

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Location and contact

Menu

SMALL PLATES‏
$11.00
Wood-Fired Oyster Roast
$8.00
Fried Livers with Pepper Jelly and Toast
$10.00
Sautéed Mullet with Pickled Pumpkin and Country Ham
$11.00
Roasted Shrimp with Hog Jowls and Chilis
$10.00
Fried Alligator with Chili Garlic Aioli
$10.00
Smoked Cobia with Apple Calas
$8.00
Grilled Chicken Hearts with Chow Chow
$8.00
Oyster and Meat Pie
BOUCHERIE
$8.00
Fried Boudin with Pickled Peppers
$12.00
Smoked Pork Ribs with Watermelon Pickle
$14.00
Boucherie Plate
$11.00
Cane Syrup Glazed Pork Cheeks with Mushrooms and Roasted Corn Grits
$11.00
Stuffed Pig Foot with Cabbage and Apples
SOUP AND SALAD‏
$7.00
Pork and Black Eyed Pea Gumbo
$7.00
Soup of The Day
$7.00
Mixed Green Salad with Pickled Onions and Peanut Vinaigrette
$9.00
Mushroom Salad with Deep Fried Beef Jerky and Lemon Vinaigrette
$6.00
Cucumbers and Herbs In Vinegar
ENTREES & WOOD-BURNING OVEN
$23.00
Smoked Ham Hock with Baked Peanuts and Charred Radishes
$19.00
Catfish Courtbouillon
$23.00
Louisiana Cochon with Turnips, Cabbage, Pickled Peaches and Cracklins
$21.00
Rabbit and Dumplings
$23.00
Beef Pot Roast with Horseradish Potato Salad
$26.00
Oven-Roasted Gulf fish “Fisherman’s Style”
$15.00
Oyster and Bacon Sandwich
SIDES‏
$6.00
Lima Beans
$6.00
Macaroni and Cheese Casserole
$6.00
Twice-Baked Stuffed Potato
$6.00
Smothered Greens
$6.00
Creamy grits
$6.00
Eggplant and Shrimp Dressing
Special Diets
Gluten Free Options
Meals
Lunch, Dinner, Brunch, After-hours
CUISINES
American
FEATURES
Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (2,288)
Filter reviews
2,210 results
Traveller rating
1,333
586
211
59
21
Traveller type
Time of year
LanguageEnglish
More languages
1,333
586
211
59
21
Show reviews that mention
All reviews pork cheeks dumplings wood fired oysters ham hock fried alligator boucherie plate smothered greens pineapple upside down cake lima beans fried olives head cheese short ribs lobster sandwich boudin eggplant redfish fries
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1 - 10 of 2,210 reviews
Reviewed 2 days ago

After arriving in New Orleans for our first visit to this amazing city, we headed to Cochon, a restaurant my husband had read about and wanted to try. The rolled chuck I ordered melted in my mouth, my husband’s pork a close second. The salads...More

Date of visit: January 2019
Thank Shelly0917
Reviewed 5 days ago

We booked a table about a month in advance to our trip as we heard amazing things about this restaurant. When we arrived, our table was waiting for us. The place was packed. I heard the hostess tell someone who just walked in that it...More

Date of visit: December 2018
Thank bjeronimo
Reviewed 6 days ago

We had a reservation and were seated immediately. The service was fantastic. We enjoyed 14 different dishes. So delicious! It was our favorite of all the restaurants we visited.

Date of visit: January 2019
Thank 31sherriw
Reviewed 1 week ago via mobile

Although the food was delicious, I am giving them 4 stars and not 5 because of the service. We arrived on time for our reservation and we're seated right away. When the waitress came by she immediately said "Are you ready to order?" We said...More

Date of visit: January 2019
2  Thank localfoodie49686
Reviewed 1 week ago

food quality and service was great. Portions are small and seating not that comfortable For what you pay should be a bit better

Date of visit: December 2018
Thank Mary L
Reviewed 1 week ago

This was our first restaurant of the trip and some of our group loved it and others did not. The old fashioned was great! The broiled oysters were my favorite.

Date of visit: January 2019
Thank CathandLee
Reviewed 1 week ago via mobile

Everything was amazing. Our waiter was great, and the lamb chops were the best I’ve ever had! The Mac and cheese casserole was one of our travel mates favorite foods of the trip

Date of visit: January 2019
Thank kcurry08
Reviewed 1 week ago via mobile

Updated review Jan/9th/2019... ✍🏽✍🏽 Started with a day off and getting hungry for dinner. I check open table to see if the have any tables available. They were booked for the evening. So we walked in and ask if the can take a walking two....More

Date of visit: January 2019
Thank junglemono
Reviewed 1 week ago via mobile

So at first I was double minded as to whether I would enjoy this restaurant due to their specialty being alligator meat. However, I was so wrong. It was amazing. Not only was the food cooked to perfection, the service was friendly and timely. There...More

Date of visit: January 2019
Thank v1kxk
Reviewed 1 week ago

Best food we had in NOLA. Actually returned for a second dinner during our 3 day stay! Alligator and chicken livers appetizers were exceptional as were the Ribs and Ham hock & Hoppin John. Maybe the best smothered greens I've ever had and can't say...More

Date of visit: January 2019
Thank thatshoeguy
View more reviews
Questions & Answers
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Hanh L
25 April 2018|
AnswerShow all 9 answers
Response from sudofarr52 | Reviewed this property |
Yes! We saw a lot of families with children when we were there. We were also there fairly early for dinner... around 5 and it wasn't loud or crowded but when we finished about an hour or so later, it was starting to really... More
2
Votes
Lalaine Norman L
24 February 2018|
AnswerShow all 4 answers
Response from freedomwithpassion | Reviewed this property |
Hi Lalaine, I believe seeing it on the menu but perhaps served seasonally... They have magnificent customer service, I believe they would accomodate. Giving them a call would be best. Enjoy Cochon safe travels!
0
Votes
Lady940
8 February 2018|
AnswerShow all 4 answers
Response from SenecaBob | Reviewed this property |
Probably, but we had to send our waiter back twice before he (and chef) seemed motivated enough to give us options for dairy and gluten free. The result was pretty good, but the assistance....
1
Vote
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