Food was excellent. Savory, tender, plentiful. Staff extremely friendly and helpful. Drinks are a little pricey
We didn't eat here, but we had drinks. The atmosphere was really nice, furnishings up to date and comfortable. The bartender was funny.
We went for the Friday fish and neither of us were impressed with the fish. We tried both blue gill options. The baked blue gills were very fishy tasting and there were only 5 petite (about 1 ounce each) filets. The fried blue gills were...More
We stayed at the Radisson for New Year's Eve and enjoyed a surprisingly good meal here. Both my husband and I were actually shocked at how good the food was. They make their own salad dressings, both our steaks were cooked perfectly (which is something...More
I had dinner there two nights and the walleye was to die for. and the barmaid made an outstanding Hendrick's gin Martini.
We had breakfast here on two occasions and didn't think it was that bad for a hotel restaurant. The breakfast spread was not as varied as we would have liked but the food was decent.
Paul is the bartender, waiter all around wonderful guy. We only had drinks, but they were cold and served with a smile. If your staying in this hotel, Paul is your man to visit.