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Ruth's Chris Steak House

Reserve a Table
Thu., 24/1

Ratings and reviews

Certificate of Excellence2016 Winner

Food and ambience

Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings


Shrimp Cocktail / Shrimp Remoulade
Chilled large shrimp with your choice of our classic Creole remoulade sauce or our spicy New Orleansstyle cocktail sauce.
Veal Oss o Buco Ravioli
Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed spinach and a white wine demi glace.
Barbequed Shrimp
Large shrimp sautéed New Orleans-style in reduced white wine, butter, garlic and spices.
Seared Ahi Tuna*
Ahi-tuna perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Sizzlin' Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
Our calamari is lightly fried and tossed with a sweet and spicy Thai chili sauce.
Mushrooms Stuffed With Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
Spicy Lobster
Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.
Traditional Carpaccio served with shaved Parmesan cheese, fresh ground black pepper and Caesar dressing.
All of our dressings are made fresh, using our exclusive recipes. Choose from: Bleu Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Thousand Island, Remoulade and Vinaigrette.
Caeser Salad
Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.
Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens with bacon, bleu cheese and your choice of dressing.
Baby Spinach Salad
Fresh baby spinach tossed with sliced red onion, mushrooms and a warm bacon dressing, topped with crisp bacon and chopped egg.
Ruth's Chop Salad
A Ruth's Chris original. Julienne iceberg lettuce, spinach and radicchio tossed with red onions and mushrooms, green olives, bacon, eggs, hearts of palm, croutons, Bleu Cheese and lemon basil dressing and topped with crispy fried onions.
Steak House Salad
Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.
Sliced Tomato and Onion
A sliced Beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and Bleu Cheese crumbles.
Vine Ripe Tomato & Buffalo Mozzerella Salad
A sliced Beefsteak tomato, basil and fresh buffalo mozzarella cheese with balsamic vinaigrette.
French Onion Soup
Lobster Bisque
Soup of the Day
New York Strip*
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
A full-flavored classic cut of USDA Prime.
Lamb Chops*
Three chops cut extra thick, marinated overnight and served with fresh mint. They are naturally tender and flavorful.
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
The most tender cut of corn-fed Midwestern beef.
Petit Filet*
A smaller, but equally tender filet.
Cowboy Ribeye*
A huge bone-in version of this USDA Prime cut.
Petit Filet and Shrimp*
Two 4-ounce medallions of our filet topped with large Gulf shrimp.
Porterhouse for Two*
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.
Six additional large shrimp
Au Poivre Sauce
brandy and pepper sauce
Sweet and Hot Peppers
Oscar Style
crab cake, asparagus and béarnaise sauce
Bleu Cheese Crust
bleu cheese, roasted garlic and a touch of bread crumbs
Almond Crusted Walleye
Canadian Walleye, lightly breaded in panko crumbs and almonds. Topped with lemon beurre blanc sauce.
Crab Cakes
Three of our jumbo lump crab cakes with sizzling lemon butter.
Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Barbequed Shrimp
Our signature large shrimp, sauteed New Orleans style in reduced white wine, butter, garlic and spices, on a bed of our roasted garlic mashed potatoes.
Grilled Portobello Mushrooms
Marinated Portobello mushrooms on our garlicmashed potatoes, with grilled asparagus, broccoli, tomatoes and sizzling lemon butter.
Chef's Features
Our chef has selected the finest fresh fish, lobster and other seasonal specialties for your enjoyment. Please refer to the Chef's Features page at the front of the menu for a list of today's selections.
Potatoes Au Gratin
Yukon Gold sliced potatoes with a three cheese sauce.
a one-pounder, loaded.
with a hint of roasted garlic.
French Fries
classic cut.
extra thin and crispy.
Sweet Potato Casserole
with pecan crust.
sautéed with onions.
Hash Browns
Spinach Au Gratin
Sautéed Spinach
Sautéed Mushrooms
Broiled Tomatoes
Fresh Asparagus with Hollandaise
Creamed Spinach
Broccoli Au Gratin
Fresh Broccoli
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruth's Chris Steak House.
USD 60 - USD 80
Special Diets
Gluten Free Options
American, Steakhouse
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (149)
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1 - 10 of 145 reviews
Reviewed 4 days ago

We waited a long time to try this restaurant as I had tried the Ruth's Chris in Phoenix years ago. The restaurant is very nice as is the staff. However, be careful as they are a trained sales wait staff.....prices are high to begin with....More

Date of visit: January 2019
Thank H2OBoy21
Reviewed 5 days ago

We traveled to Madison for a Big10 basketball game. The restaurant was excellent like other Ruth's Chris locations. Excellent service and high quality food! Definitely would return!!!

Date of visit: January 2019
Thank TroyG275
Reviewed 1 week ago via mobile

I wish I could give it a five,but the steak just does not deserve it.The soup,salad and the steamed root veggies ,cheesecake were spot on.The steak was not up tothe price charged .This is second visit with same result.

Date of visit: January 2019
Thank Redmen58
Reviewed 12 December 2018

My expectations are different for a restaurant that has an entree price point of $50 to $60 versus $20 to $30. With a higher entree price point I expect the restaurant to be excellent is all respects. Unfortunately that was not the case at this...More

Date of visit: December 2018
Thank Cobalt807
Reviewed 26 November 2018

My family and I have gone to this location since it opened, it has gone downhill significantly in recent years. Last time we were there the food was not remotely what it used to be and they rushed us through the service despite being one...More

Date of visit: November 2018
Thank BadgerFan47
Reviewed 12 November 2018 via mobile

We had a company dinner here for 14 people and were 100% satisfied. The sides are very large portions so we ended up sharing a nice variety. The calamari was crisp and delicious. We all raved about the lobster mac and cheese. My ribeye steak...More

Date of visit: October 2018
Thank kkunks
Reviewed 11 November 2018

Wednesday night has live music. Depending who is playing can get congested especially for parking. The night we went parking was no where to be found. So we had to do valet service.

Date of visit: October 2018
Thank family06italia
Reviewed 15 October 2018

We went here to celebrate a special occasion. We heard so much about the good food and we knew it would be expensive and really looked forward to the visit. I really was not that impressed. The dining room is nice and the staff was...More

Date of visit: October 2018
1  Thank jth3309
Reviewed 28 August 2018

I love their happy hour menu for food and the cocktails are fabulous! I have gone with my husband and with friends and have not been disappointed! The sliders are great and the martinis are wonderful!

Date of visit: August 2018
Thank flakne2016
Reviewed 28 August 2018 via mobile

We had the specialty steak of the day which was a bone in filet that was absolutely to die for. Everything is ala cart and a good glass of wine will run you $13-$15. Phenomenal service and a wonderful atmosphere, this is a place where...More

Date of visit: August 2018
Thank rockydogz1
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