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26 North

26 N 3rd St, Philadelphia, PA 19106-2113
+1 267-239-5900
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Overview
  • Excellent72%
  • Very good17%
  • Average11%
  • Poor0%
  • Terrible0%
13 Aug 2016
“We've never had a bad meal here.”
15 Jun 2016
“Very good Seafood Place”
Closed
Hours
CUISINES
American, Seafood
PRICE
$$ - $$$
RATINGS
Food
Service
Value
LOCATION
26 N 3rd St, Philadelphia, PA 19106-2113
All Details
Write a ReviewReviews (17)
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1 - 10 of 17 reviews

Reviewed 14 August 2016

We get here as often as we can for special occasions. The service is always good and the food superior.

Thank Lee A
Reviewed 16 June 2016

Very good BYOB place. Some dishes are better then others, but they all very good. Highly recommend octopus, skate wing, and baramundy. Everything seasoned and cooked to perfection.

Thank Laserza
Reviewed 22 May 2016

The ambiance is so-so but the food and the service were outstanding. Grilled octopus should not be missed. The presentation and the service did the meals justice. There is public parking close by and spend a little time strolling the historic neighborhood before or after...More

Thank Addison B
Reviewed 10 May 2016

26 North is a relatively new primarily seafood restaurant (with one vegetarian and one beef entrees). We found the food excellent. We shared three appetizers: the char-grilled octopus (not to be missed), the salmon belly crudo (with the crispest, mildest radishes I've ever had), and...More

Thank Weyden
Reviewed 8 May 2016

Too much hot stuff. I had frog's legs, which were in a Chinese sauce replete with hot peppers. Good sauce, but I couldn't taste the frog's legs. My main course was tuna with a black pepper crust. i finally scraped off the pepper so I...More

Thank Michael F
Reviewed 2 May 2016

Based on past experience with the chef, I'm not at all surprised the food was wonderful. Succulent grilled octopus, out-of-this world skate wing (for which the chef is well-known), perfectly cooked salmon. The service was surprisingly bad and it wasn't even crowded. The hostess gave...More

Thank Beth H
Reviewed 26 April 2016 via mobile

Our meal was absolutely delicious and the service was superb. I really enjoyed the octopus and frog leg appetizers, everyone else loved the peeky toe crab appetizer. For an entree I ordered the skate wing meal because I read rave reviews about it and I...More

Thank Linznic25
Reviewed 14 April 2016

That's what this restaurant is all about. The subtle yet delightful combinations of flavors and textures are fabulous. We had the grill octopus and the scallops w/ duck breast as appetizers and the skate wing and the monkfish as antrees and everything was deliberately conceived,...More

Thank Francis D
Reviewed 30 March 2016

This was our second visit to 26 North and we were wowed again by the quality and presentation of the food. We had the sea scallops, the tuna, and the skate wind. Everything was cooked to perfection. The restaurant has a relaxed vibe and the...More

Thank Amanda B
Reviewed 26 March 2016

Tried this new hot spot with friends on a weeknight. All entrees and appetizers were excellent. I enjoyed the gnocchi, which were soft and pillowy and my husband thought the beef was terrific and perfectly done. Our friends enjoyed their fish entrees. We don’t eat...More

Thank wandaMPa
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Cuisine
Meals
Dinner, Lunch
Restaurant features
Reservations, Seating, Waitstaff, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards
Open Hours
Monday
11:30 am - 2:30 pm
5:00 pm - 10:00 pm
Tuesday
11:30 am - 2:30 pm
5:00 pm - 10:00 pm
Wednesday
11:30 am - 2:30 pm
5:00 pm - 10:00 pm
Thursday
11:30 am - 2:30 pm
5:00 pm - 10:00 pm
Friday
11:30 am - 2:30 pm
5:00 pm - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Location and Contact Information
  • Address: 26 N 3rd St, Philadelphia, PA 19106-2113
  • Location: United States  >  Pennsylvania (PA)  >  Philadelphia
  • Phone Number: +1 267-239-5900
  • E-mail
Description
Dynamic seafood-oriented BYOB in the heart of Old City Philadelphia from celebrated talent of Chef Mike Stollenwerk.
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