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558 Broome St, Between Avenue of America and Varick Street, New York City, NY 10013-1508
+1 212-925-3061
Certificate of Excellence
All photos (54)
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  • Excellent62%
  • Very good26%
  • Average11%
  • Poor1%
  • Terrible0%
Travellers talk about
“cassoulet” (18 reviews)
“profiteroles” (12 reviews)
“foie gras” (16 reviews)
Open Now
5:00 pm - 10:30 pmAll hours
$$ - $$$
558 Broome St, Between Avenue of America and Varick Street, New York City, NY 10013-1508
All Details
Top 3 Reasons to Eat Here
Sponsored by: LA SIRENE
1. One Word: Quality
"everything was at the level of 2 Michelin star places"
See reviews that mention profiterole
2. A Taste of France
"I never realized that foie gras tasted this amazing"
See reviews that mention filet
3. Chocolate Decadence
"the profiteroles, which ranked among the best we've ever had"
See reviews that mention profiterole
Write a ReviewReviews (144)
Traveller rating
Traveller type
Time of year

1 - 10 of 131 reviews

Reviewed 1 week ago

This little tucked away Village gem is not to be missed for wonderful French food. Everything we had was superb. My husband had the French Onion Soup as the first course and Rabbit -- which was beautifully prepared. I had their country pate and amazing...More

Thank Barbara S
Restaurant's Favourite
Reviewed 5 July 2017

This restaurant is a little small, but very cozy. It has a wonderful atmosphere of good food. Alright let's cut to the chase. For appetizers, my mom and I ordered escargots and roasted baby octopus. The escargots were beautifully seasoned and not overly buttery, despite...More

1  Thank Mary G
Reviewed 1 week ago

Warm friendly place, wonderful food and wine. Ravioles de Royan au Comté as a appetizer was unique little French Ravioli Stuffed with Comte Cheese in Truffle Cream Sauce. The entree of Lieu Noir Sauvage d’Alaska à la sauce aux Poivres Mélanges et Cognac, a Seared...More

Thank Christopher S
Reviewed 4 weeks ago via mobile

This is as good as it gets if you crave French Bistro food in NYC. Very relaxed atmosphere and reasonable prices. The cassoulet is not to be missed, start with the steak tartare or mussels. Reasonable wine list, mostly French, of course. Worth going out...More

Thank msR594UQ
Reviewed 4 weeks ago

Writing this review, I sort of feel that I am sharing a secret. First of all, everything we had was delicious. Foie Gras - Yes , Small Ravioli with Truffle Yes - Cod in Creole Sauce - Yes - Tournedos Rossini Yes. We had a...More

Thank Fritz V
Reviewed 3 October 2017

The food and service here on our first visit were excellent but special notice has to be given to the policy of allowing each couple to bring a bottle of wine (except Saturdays) for which there is a $10 corkage fee. Given the outrageous prices...More

Thank john w
Didier P, Owner at LA SIRENE, responded to this reviewResponded 5 October 2017

Thank you very much for your support! However, BYOB is Tolerate by the NYS Liquor authority and it's not a good idea to display it :) We may have problem to "advertise indirectly" I hope you understand! Again, we appreciate your visit :) Didier.

Reviewed 20 September 2017

We were half disappointed with Le Sirene. My husband'S rack of lamb was so bad that my husband just pushed it away. When the waiter asked why it was not eaten , he told him that it was like boiled and no taste. He said,...More

Thank peony09
Didier558, Owner at LA SIRENE, responded to this reviewResponded 21 September 2017

Hello Peony09, My apologies for this ! The waiter should have remove the rack of lamb from your check! This is my policy, you aren't happy, don't pay for our mistake... Now, it's like double mistake to me. Would you mind tell me which day...More

Reviewed 28 August 2017

We went for a date night. We are NYC folk Basically everything was at the level of 2 Michelin star places, but the location is a bit small and kitchen gets in the room form a smoke standpoint. Please if you do french stick with...More

1  Thank Tiberius V
Reviewed 5 August 2017 via mobile

**Restaurant Week Summer 2017 Review** My sister and I made a reservation through Open Table the day before and there were plenty of times available. We came in at 7 on a Wednesday and one of their dining rooms was full. And when I say...More

1  Thank Melanie T
Reviewed 22 July 2017 via mobile

Thought about having a romantic dinner for two at a restaurant with incredible food, great service, and not drop of pretentiousness in the atmosphere? La Sirene is that place. The diningroom is two frontrooms of two row houses and there are probably less than 50...More

1  Thank fi88r
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Nearby Attractions
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199 reviews
.16 km away
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Ask a question
Questions & Answers
11 August 2017|
AnswerShow all 2 answers
Response from Didier P | Property representative |
Hi Guaynabo, I hope you will find the attachement within this reply, if not let me know, this is la sirene email Have a great week! Didier ( chef owner)
11 August 2017|
AnswerShow all 2 answers
Response from aestheticangel | Reviewed this property |
Can't really remember the wine cost, but it was in keeping with the rest of the meal. And the waiter went out of his way to recommend the most suitable wine rather than the most expensive, which we really appreciated.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 31 - USD 50
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Wine and Beer, Accepts American Express, Digital Payments, Free Wifi, Full Bar
Dining Style
Casual Dining
Good for
Romantic, Special Occasion Dining
Open Hours
5:00 pm - 10:00 pm
5:00 pm - 10:30 pm
5:00 pm - 10:30 pm
5:00 pm - 10:30 pm
5:00 pm - 10:30 pm
5:00 pm - 11:30 pm
5:00 pm - 11:30 pm
Location and Contact Information
  • Address: 558 Broome St, Between Avenue of America and Varick Street, New York City, NY 10013-1508
    (Between 6th Ave. & Varick (closer to Varick))
  • Public Transportation: A, C & E trains to Spring Street Station.
  • Location: United States  >  New York (NY)  >  New York City>  > Manhattan
  • Neighbourhood: Manhattan
  • Phone Number: +1 212-925-3061
  • E-mail
Classic French Cuisine revisited on the new and healthy side. We do use as seasoning only the Himalayan Pink Salt ( doesn't cause harm for our heart) We use Induction technology and don't fry nor grill our Proteins. We care about you having the best we can offer! Didier ( chef owner)
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