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LA SIRENE

Certificate of Excellence
$$ - $$$
Manhattan
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558 Broome St, New York City, NY 10013-1508 (Between 6th Ave. & Varick (closer to Varick))
+1 212-925-3061
Website
Today
17:00 - 23:30
Closed now
All hours
Hours:
Sun 12:00 - 22:00
Mon - Thu 17:00 - 22:30
Fri 17:00 - 23:30
Sat 12:00 - 23:30
More Info
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121 Reviews from our TripAdvisor Community

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Showing 109: English reviews
Level Contributor
41 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
4 of 5 bubbles Reviewed 12 October 2016

While wandering around looking for dinner we came across this restaurant. We were really surprised by every aspect of this humble classic French restaurant. While not I the best location in the area (there is backstory to that) the interior of the restaurant and the passion put into the dishes more than makes up for it.

Helpful?
Thank Beyekeboy
Hopkinton, Massachusetts
Level Contributor
5 reviews
3 restaurant reviews
5 of 5 bubbles Reviewed 4 October 2016

La Sirene is a true gem among the French restaurants that can be frequented in NYC. My boyfriend and I enjoyed the atmosphere which was comfortable and cozy. The food was absolutely amazing. I ordered the Pork Tenderloin which just melts in your mouth. It is a dish that I would definitely order again at La Sirene. If you like... More 

Helpful?
Thank skapatoes
New York City, New York
Level Contributor
11 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 bubbles Reviewed 28 September 2016

We went there for my girlfriend birthday and we had an overall very good experience! Started with the Goat cheese tartelette that was tasty and as a cheese fans we could not expect a better start. The complimetary bread was a great reminder of France. :) We both took the Tournedos rossini. Filet mignon was cooked perfectly for us (Asked... More 

Helpful?
Thank johnnysfrench
ohio
Level Contributor
28 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
5 of 5 bubbles Reviewed 27 September 2016

Excellent food in a nice, small, intimate setting. Our server was very goofy, but had to be taken with a grain of salt. Desert was phenomenal

Helpful?
Thank rgoyal4
Chicago, Illinois
Level Contributor
30 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
5 of 5 bubbles Reviewed 13 September 2016

We went there for my husband's birthday, they were super casual and very friendly. The service was great and the food was absolutely delicious! We went there on a Saturday but we found that that they have BYOB service Sun-Thurs which could be clutch. I would highly recommend this place for a nice French dinner.

Helpful?
Thank ns723
New York City
Level Contributor
214 reviews
198 restaurant reviews
common_n_restaurant_reviews_1bd8 71 helpful votes
5 of 5 bubbles Reviewed 24 August 2016 credit card Amex Card Member Review

I had the signature Onion Soup and the Kassulet Toulousain de la Maison. Both were great. The others had rabbit, steak, cornish hen, and they raved about them. Great service and BYOB Sun. through Thurs. seal the deal.

Helpful?
Thank PeterJNewYorkCity
Vancouver, Canada
Level Contributor
20 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 21 August 2016

We went there for our 30th anniversary dinner and enjoyed any minute at the restaurant. The service is great and they food is even better. I like the more casual personal style especially for a French restaurant.

Helpful?
Thank ABPhoto123
New York
Level Contributor
15 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
3 of 5 bubbles Reviewed 13 August 2016

Went for Restaurant week lunch and menu was not appealing. Entree choices were grilled cheese sandwich, chicken entree, pasta with cheese and steak tartar. Ordered off the regular menu and meat was overcooked, minimal flavor, sent back duck and it was undercooked. Rack of lamb 4 small tender pieces, not very exciting. Waitress was very nice and tried to be... More 

Helpful?
Thank Charmant
New York City, New York
Level Contributor
14 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 9 August 2016

I had the crispy pollock finished in a brandy sauce that alone will keep me coming back. The steaks smelled wonderful and will likely be my next choice. Family members report that the meat was cooked to their perfect satisfaction. Remarkably soft and tender, the escargot melted in your mouth with a buttery herbal goodness all around each piece. Set... More 

Helpful?
Thank Renee N
Chicago, Illinois
Level Contributor
26 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
4 of 5 bubbles Reviewed 27 July 2016

This reviewer loves French food which is why, on a recent trip to NYC, I took the time to read about as many French restaurants in Manhattan as I could to then dine at the establishment which satisfied my anticipatory taste buds. Save yourself the time and effort . . . THERE IS NO OTHER FRENCH RESTAURANT IN NYC WHOSE... More 

Helpful?
Thank Charles R

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
USD 31 - USD 50
Cuisine
French
Meals
Dinner
Restaurant features
Reservations, Seating, Waitstaff, Wine and Beer, Accepts American Express, Digital Payments, Free Wifi, Serves Alcohol, Full Bar
Dining Style
Casual Dining
Good for
Special Occasion Dining, Romantic
Open Hours
Sunday
12:00 - 22:00
Monday
17:00 - 22:30
Tuesday
17:00 - 22:30
Wednesday
17:00 - 22:30
Thursday
17:00 - 22:30
Friday
17:00 - 23:30
Saturday
12:00 - 23:30
Location and Contact Information
  • Address: 558 Broome St, New York City, NY 10013-1508
    (Between 6th Ave. & Varick (closer to Varick))
  • Public Transportation: A, C & E trains to Spring Street Station.
  • Location: United States  >  New York (NY)  >  New York City>  > Manhattan
  • Neighbourhood: Manhattan
  • Phone Number: +1 212-925-3061
Description
Classic French Cuisine revisited on the new and healthy side. We do use as seasoning only the Himalayan Pink Salt ( doesn't cause harm for our heart) We use Induction technology and don't fry nor grill our Proteins. We care about you having the best we can offer! Didier ( chef owner)

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of LA SIRENE and other visitors
1 question
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Questions? Get answers from LA SIRENE staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?