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Reserve a Table
Thu., 21/2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

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Roasted Butternut Squash Soup
black trumpet mushroom, confit squash and brioche crouton
Quinoa Duxelles Napoleon
olive tapanade, confit tomato with wild berry vinaigrette
Kumamoto Oysters on the Half-Shell
hendrix & cucumber; mignonette 6 pieces
Housemade Maine Lobster Ravioli
spaghetti squash, white shimeji mushrooms and crustacean foam
House Cured Terrine of Hudson Valley Foie Gras
apple and cranberries; Suppl. $10
Forest Mushroom Risotto
Vacche Rosse parmigiano reggiano and homemade butter
Black Perigord truffles; Suppl. $25
Potato Crusted Scales Loch Etive Sea Trout
braised spaghetti squash, Bourgogne rouge reduction
Butter Poached Maine Lobster Cassoulet
braised beluga lentils, mirepoix, boudin noir and Granny Smith apples
Seared Diver Sea Scallops and Hudson Valley Foie Gras
braised artichoke, wild mushrooms and apple cider vinegar; Suppl. $12
Violet Hill Farm Country Chicken Breast and Foie Gras-Chicken Galantine
savoy cabbage, potato mousseline, Perigord truffles and confit squash
In House Aged and Lightly Smoked Duck Breast
caramelized endive, pineapple and natural duck jus
Sriracha Marinated Grilled Filet Mignon
confit rutabaga, Pont Neuf Potatoes and Bordelaise Sauce; Suppl. $12
Vegetable Borscht
cabbage, beets and carrots
Warm Granny Smith Apple Tart
maple ice cream
Raspberry Napoleon
champagne sorbet
Passion and Tropical Fruit Parfait
rum granita and coconut foam
Tuscan Bittersweet Chocolate Souffle
brandied cherry ice cream
Valentine's Sundae
strawberry, Tuscan chocolate and vanilla bean ice cream, hot fudge and strawberry sauce
A Selection of Homemade Ice Creams or Sorbets
Artisanal Cheeses
raisin walnuts toast and seasonal accompaniment; chabichou, epoisses, comte saint antoine, black river blue
Black Currant Alize Royal
Matisse Curtain
Tito's vodka, aperol, lemon juice and honey syrup
Hot Love
Nolet's Silver Gin, raspberry jam, lemon juice, honey and house made marshmallow
USD 31 - USD 80
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Lunch, Dinner, After-hours
French, European
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (255)
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All reviews foie gras parmesan grits course tasting menu diver scallops squash soup lobster trout focaccia pineapple sirloin ice cream potatoes prix fixe fries chicken union square sea urchin carbonara
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41 - 50 of 246 reviews
Reviewed 30 March 2017

This is one of the most beautiful dining rooms n NYC - Quiet and elegant. Lunch is a bargain. Its fault is that in three years and 10 plus visits the menu has not changed. This is always a bad sign for a restaurant. There...More

Date of visit: December 2016
Thank psprague
Reviewed 5 March 2017 via mobile

We enjoyed a superb lunch in this charming restaurant. The prix fixe menu is good value for money, and I can recommend the wild sea trout starter and the scallops with foie gras. But as ever, the star of the show for me is the...More

Date of visit: March 2017
Thank jamesmC8714BP
Reviewed 15 February 2017

Appetizer Grilled Octopus was great Sea Urchin is an acquired taste (if you never had it before skip it) Entree Both the Lobster and Shellfish Risotto were perfect Dessert Souffle (need i say more) lol

Date of visit: February 2017
Thank Kjames265
Reviewed 2 January 2017 via mobile

One of the best value lunches (on a Saturday) can be had at Tocqueville. My wife and I ate here for our wedding anniversary and we were not disappointed. The soup was outstanding. The service and remaining courses were quintessentially French, with the fish course...More

Date of visit: November 2016
1  Thank Sijavy
Reviewed 1 January 2017 via mobile

Loved it here. Lovely restaurant quiet enough to have a conversation. My friend had the duck and said it was the best ever. Food was A+, service A+ can't recommend highly enough

Date of visit: October 2016
Thank el04
Reviewed 27 December 2016

Visited this restaurant for a prix fixe Christmas dinner. When you walk up to the restaurant it gives you the illusion that it is small but when inside the space opens up and has two floors. Very elegant venue. We sat upstairs and overlooked the...More

Date of visit: December 2016
Thank Dawn L
Reviewed 27 December 2016 via mobile

Probably overbooked for a holiday dinner this unassuming restaurant had some surprises. The service was the worst part as we often sat with dirty dishes and no wine service. We dined over 3 hours for a fixed three course meal. On the positive, we had...More

Date of visit: December 2016
Thank bobwineguy1
Reviewed 26 November 2016

Superb 7-course tasting menu plus wine pairings. The chef was able to accommodate one of us disliking seafood by providing different dishes, and we even got different wines at times - complete with refills. Portions were generous - perhaps a little over-generous. The only disappointment...More

Date of visit: November 2016
Thank ajw00
Reviewed 23 November 2016

Lovely dining experience from the coat check to the bill. Professional attention at every level. The food, the timing, the service - all of the highest quality and at a very good value (price). Daniel the waiter did not hover but was there when needed....More

Date of visit: November 2016
Thank jtbnyc
Reviewed 7 November 2016 via mobile

I want to say from the outset our family dinner for six was one of the most pleasurable dining experiences we have had. Initially we were able to get a reservation at an acceptable day and time. From the reception at the door till the...More

Date of visit: November 2016
Thank napman
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Questions & Answers
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20 July 2018|
AnswerShow all 2 answers
Response from pdg719 | Reviewed this property |
HUSBAND AND WIFE TEAM Marco Moreira and Jo Ann Makovitzky
24 August 2016|
AnswerShow all 3 answers
Response from Saxxynyc | Reviewed this property |
Business casual would be fine. Probably nouveau cuisine, not entirely sure
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