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243 E 58th St, Between 3rd and 2nd Avenues, New York City, NY 10022-1201
+1 212-758-1479
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  • Excellent61%
  • Very good21%
  • Average10%
  • Poor5%
  • Terrible3%
Travellers talk about
“pasta” (104 reviews)
“veal tenderloin” (10 reviews)
Closed Now
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Italian, Vegetarian Friendly, Gluten Free Options
243 E 58th St, Between 3rd and 2nd Avenues, New York City, NY 10022-1201
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Reviews (671)
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1 - 10 of 587 reviews

Reviewed 2 days ago

I am looking forward to a good meal on a cold Thursday night recently and my cousin was footing the bill so the sky was the limit. But I found this place, while welcoming, to be very loud and crowded (we got bumped several times...More

Thank Vacationer2Maine
Reviewed 4 days ago

This is how you do fine dining! Impeccably trained staff, quiet townhouse location. Such a pleasure to dine here amid the constant hubbub of NYC. A respite, to be sure. Bean soup was magnificent as was game ragout. Outstanding Italian wine list. Even my 11...More

Thank oibboy
Reviewed 5 days ago

I don't expect great value for the money when dining at a high end restaurant. I expect to pay an arm and a leg, and the concept of value is not part of the equation. Not so at Felidia. Given the overall quality of the...More

Thank Tom M
Reviewed 1 week ago via mobile

The food at this place is amazing! Reminiscent of local Lake Como fare and unique among other Italian restaurants in the US. Service was impeccable. Details were refined. The presentation matched the taste. Additionally, we were able to ask to be accommodated in time to...More

Thank Dori D
Reviewed 1 week ago

Dined with a group of 6 on a Sunday night. Limited menu with high quality preparation. Service was not remarkable. Captain rushed us to order due to a late arriving guest. Felidia failed from the get go with no blue cheese stuffed olives for Martini's...More

Thank Fred Z
Reviewed 2 weeks ago

I would give this place ten stars! This was our third visit to this delightful restaurant with Nuovo Italiano food and Old-School service! I always have the GF pappardelle with hudson valley duck & mushrooms - my favorite thing to eat. It was, as always...More

Thank steph1
Reviewed 2 weeks ago

Went here for dinner last week. Nice looking restaurant. Quiet bar in the front....good spot for a couple of drinks. Seated upstairs. Waitstaff came right away. Started with a couple of drinks. Nice martini. Went with the $95 menu which includes an appetizer, 2 pasta...More

Thank John B
Reviewed 2 weeks ago

Restaurant of the group of chef Lidia Bastianich. Nice, cozy place. Very good quality food, good choices on the menu. There is a three-course lunch menu for $ 39.00. Among starter options, there are dishes of scallops, smoked salmon, octopus; of entrees, tuna, branzino, shrimp,...More

Thank OYamamoto
Reviewed 2 weeks ago via mobile

We booked a table to a Friday night dinner for 2. For starter we ordered the Fegatini - chicken liver and liver pate + a basket of bread and two spreads. For main course we had the "Cacio E Pere" a ravioli with pear and...More

Thank ShirKelly
Reviewed 2 weeks ago

A splurge of course but still worth it. Delicious, incredible, beautiful food. Seated upstairs where we felt like we were at an old friend's house!

Thank monsieur-hibou
This is the iconic New York that so many visitors
imagine before they visit—spectacular skyscrapers like
the Chrysler Building and Empire State Building,
iconic public buildings like Grand Central Terminal
and the New York Public Library, and the non-stop
hustle and bustle of the city streets. Fifth Avenue is
a shopper's heaven where you can find every kind of
store imaginable, with fashion brands ranging from the
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Questions & Answers
Jerry G
24 May 2015|
AnswerShow all 4 answers
Response from Gérard G | Reviewed this property |
Smart casual
31 December 2014|
AnswerShow all 10 answers
Response from Opinion8ted | Reviewed this property |
I've eaten at Felidia many times and the hallmark is, they are gracious about accommodating guests. There is no kids menu but they would likely be glad to do a half portion of pasta or a relatively unadorned piece of fish... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 50 - USD 80
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Fine Dining
Good for
Special Occasion Dining, Business meetings, Romantic
Open Hours
4:00 pm - 10:00 pm
12:00 pm - 3:00 pm
4:30 pm - 10:30 pm
12:00 pm - 3:00 pm
4:30 pm - 10:30 pm
12:00 pm - 3:00 pm
4:30 pm - 10:30 pm
12:00 pm - 3:00 pm
4:30 pm - 10:30 pm
12:00 pm - 3:00 pm
5:00 pm - 11:30 pm
5:00 pm - 11:30 pm
Location and Contact Information
  • Address: 243 E 58th St, Between 3rd and 2nd Avenues, New York City, NY 10022-1201
    (2nd & 3rd Avenues)
  • Public Transportation: The 4, 5 or 6 to 59th Street or the N,R or W to Lexington Avenue
  • Location: United States  >  New York (NY)  >  New York City>  > Midtown
  • Neighbourhood: Midtown
  • Phone Number: +1 212-758-1479
Felidia is located in a converted Brownstone on 58th Street between 2nd and 3rd Avenues. Opened in 1981 by Lidia Bastianich, Felidia offers a warm atmosphere where you can still find Lidia greeting guests and fans. Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative touch to traditional ingredients and dishes from all the regions of Italy. Some of the restaurant's signature dishes include pear and fresh pecorino ravioli, veal shank ossobucco and limoncello tiramisu. Felidia also offers a delicious three course price-fixed lunch, Monday - Friday for $29.50 per person, making the restaurant great for business lunches or just a nice afternoon treat. For parties of 8 or more, Felidia offers our group dining menu rather than the a la carte menu. The group dining menu is a four course menu and includes our most popular dishes and seasonal favorites for $90.00 per person.
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