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Per Se

Unclaimed

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

april 5, 2015
prix fixe 310.00
service included
"oysters & pearls "
"sabayon" of pearl tapioca w/ island creek oysters & sterling white sturgeon caviar
$75.00
tsar imperial ossetra caviar
smoked sturgeon, pumpernickel "blini"and dill whip
ruby beet "mille-feuille" hass avocado "croustillant," french breakfast radishes,
pistachios, claytonia & preserved ginger gastrique
$40.00
"terrine " of hudson valley moulard duck foie gras
spiced oat "tuile," persian cucumbers, clementines, greek yogurt & aged balsamic vinegar served w/ toasted brioche
sautéed fillet of mediterranean rouget
"pomme purée," hearts of romaine lettuce, english peas & "bouillabaisse"
jade tiger abalone
oregon morel mushrooms, swiss chard "gratin," pickled pearl onions & whole grain mustard emulsion
liberty farm’s pekin duck breast
toasted anson‏ mills’ farro, broccolini florettes, cerignola olives, "pain de campagne" & "gremolata"
PRICE RANGE
USD 25 - USD 100
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, After-hours
CUISINES
French
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards
Reviews (1,733)
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1,460 results
Traveller rating
1,107
199
96
42
16
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Time of year
LanguageEnglish
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1,107
199
96
42
16
Show reviews that mention
All reviews oysters and pearls tasting menu foie gras wagyu beef petit fours amuse bouche lobster white truffle macaroons cookies bread ice cream pasta french laundry thomas keller columbus circle central park
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1 - 10 of 1,460 reviews
Reviewed 2 days ago via mobile

The place is beautiful , the service it’s good , but the food not worth 3 stars. I took the tasting menu and I was disappointed.

Date of visit: March 2019
Thank Lucalassio
Reviewed 5 days ago via mobile

Wow. Just, wow. This was the high point of a five-day trip to New York for my fiancée’s 40th birthday, and all the staff made her feel like a princess from the moment we arrived until the moment we left. (That includes getting a gorgeous...More

Date of visit: February 2019
Thank craigd42
Reviewed 1 week ago

After the “troubles,” we weren’t sure what to expect on our return visit. Not to worry—it is still a fabulous dining experience. Celebrating our wedding anniversary was more than special from the sparkling rose’ to the individualized menu. Let me say, the place was full—another...More

Date of visit: March 2019
Thank volgrl
Reviewed 1 week ago

Food and service were outstanding. So decadent!! It was an awesome experience. Expensive, yes, but definitely worth it. There is nothing negative I could say! Atmosphere very romantic & beautiful. Definitely one of the best meals I've had.

Date of visit: February 2019
Thank vrap24
Reviewed 1 week ago

Thomas Kellar's restaurants have been on my bucket list forever so I had some incredibly high expectations for this dinner. Per Se did not disappoint, in fact I would say they surpassed them! It was outstanding, every aspect was perfect, from start to finish the...More

Date of visit: February 2019
Thank Marywhiteswan
Reviewed 2 weeks ago via mobile

So we received lovely attention for our special event and enjoyed the signature dishes plus the $100 extra wagyu dish which was fatty and not worth it. The food and ambiance is sort of ridiculously indulgent but if you can afford about $800 (with a...More

Date of visit: March 2019
1  Thank anndB5044BN
Reviewed 2 weeks ago

I had been putting off coming to Per Se for awhile due to the negative NYT review from a few years ago. I was extremely impressed by the experience. Highlights 1. Tagliatelle with perigord truffle supplement -- I've been to 50+ Michelin star restaurants (including...More

Date of visit: March 2019
1  Thank captaincook2014
Reviewed 3 weeks ago via mobile

Dined here on our wedding anniversary, the service and food was impeccable. Thomas Keller's Degustation menu was abundant and delicious, excellently executed dishes in order from beginning till end. Brilliant idea of Mac n cheese for our cheese course, the scallop in the dish was...More

Date of visit: April 2018
Thank nelsonum1
Reviewed 4 weeks ago via mobile

We were very disappointed with our dining experience. The food and presentation were excellent but the service was mediocre. We had to wait 15 minutes outside in the "garden" ie the mall for our table. While we waited two other couples who were dressed rather...More

Date of visit: February 2019
Thank Robert H
Reviewed 4 weeks ago

At first, my husband and I were planning to have dinner at Le Bernardin, which we've visited a few times previously. Then we thought maybe we could try Per Se for the first time. So we made a reservation at the Salon. We were given...More

Date of visit: February 2019
1  Thank KipperMisty
View more reviews
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Questions & Answers
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Escape43173200558
9 February 2019|
AnswerShow all 2 answers
Response from rickspickelmier | Reviewed this property |
I have been to Per Se twice. Never had a tie or belt.
0
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artist_pina
6 February 2019|
AnswerShow all 4 answers
Response from davidsY7362TR | Reviewed this property |
I believe so
1
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