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Estiatorio Milos

125 W 55th St, New York City, NY 10019-5369
+1 212-245-7400
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  • Excellent60%
  • Very good28%
  • Average9%
  • Poor2%
  • Terrible1%
Travellers talk about
“fresh fish” (91 reviews)
“grilled octopus” (70 reviews)
“seafood” (118 reviews)
Closes in 21 min
All hours
Seafood, Mediterranean, Greek, Vegetarian Friendly, Vegan Options, Gluten Free Options
125 W 55th St, New York City, NY 10019-5369
All Details
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Reviews (1,161)
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1 - 10 of 883 reviews

Reviewed 2 days ago via mobile

This time we went all the way Greek and it was magnificent, the chef was truly caring and the dishes were spot on The only take is the renovation and this basement setup is kind off degrading to experience but still great to visit milos

Thank ohashem1
Reviewed 4 days ago

It has been a while since I last dined here. The entire restaurant is undergoing renovations but is staying open . The work should be completed in but a few weeks. That being said, it did not deter diners from here. Once below the construction,...More

Thank Marvin F
Reviewed 4 days ago via mobile

Suggest not eating here until upstairs construction is finished. This was always one of my favorite restaurants for fresh grilled fish to share. The downstairs dining was very very noisy and prevented any table conversation. Although there were many people serving they seemed to be...More

Thank drishi
Reviewed 4 days ago via mobile

First, the food: Holy cow, it is perfection. Fresh, sublimely prepared, and beautifully presented. Two of us ordered the prix fixe, and every course of ot was delicious, though why eat salmon when they have so many fish you haven't tried before?!? The other two...More

Thank jloug
Reviewed 2 weeks ago

This restaurant is fashionable, but really nothing special. The upstairs was under renovation so all customers were directed to the downstairs room. We were four at a round table and I could barely hear the person next to me. The restaurant clearly has not even...More

Thank 222ola
Reviewed 2 weeks ago

Premier seafood restaurant in nyc if not world Fresh displayed..I want this one if you choose fish Great starters and crisp advantaged salads, fruits etc Large restaurant, busy and a bit noisy but very professional and attentive staff Top drawer ....walking distance to Broadway ....mid...More

Thank Iffer51
Reviewed 2 weeks ago via mobile

I love octopus and always order it when I travel. This was the best ever! The staff is amazing, the chefs talk to you and advise you on the meal. Even the bread with olive oil and chopped greens is great!! Had the tuna tartar-...More

Thank Alina B
Reviewed 3 weeks ago

Before going to our hotel around the corner, we decided to try this restaurant that we couldn't get into a year ago when we stayed overnight in Manhattan. This time they had a table for us (without a reservation) and we were pleasantly surprised by...More

Thank laureldg
Reviewed 3 weeks ago via mobile

Went in the last week of Aug on a Tuesday night for dinner. The restaurant is quite a big one with lots of tables and I was pleasantly surprised that it was full. Not a place where you can go for a quiet dinner though....More

Thank RajeevKK15
Reviewed 11 September 2017 via mobile

Dined here before a show and got the prix fixe meal. It was outstanding and for New York the prix fixe meal was a good value. The fish was delicious and fresh and the tomato salad simple but delicious. Service was great and the room...More

Thank Susan60048
This is the iconic New York that so many visitors
imagine before they visit—spectacular skyscrapers like
the Chrysler Building and Empire State Building,
iconic public buildings like Grand Central Terminal
and the New York Public Library, and the non-stop
hustle and bustle of the city streets. Fifth Avenue is
a shopper's heaven where you can find every kind of
store imaginable, with fashion brands ranging from the
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Questions & Answers
30 March 2017|
AnswerShow all 6 answers
Response from ghartman | Reviewed this property |
The pre-theater menu is 5:00-6:30.
5 March 2017|
AnswerShow all 6 answers
Response from Lobcod | Reviewed this property |
For lunch yes. At night it's a little more expensive but doable.
Eugene E
2 August 2016|
AnswerShow all 17 answers
Response from frivera1 | Reviewed this property |
At night .. Elegant casual but remember ..... is NYC ...
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 41 - USD 80
Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Fine Dining
Good for
Business meetings, Special Occasion Dining, Romantic, Groups
Open Hours
12:00 pm - 2:30 pm
5:00 pm - 10:30 pm
12:00 pm - 2:30 pm
5:00 pm - 11:30 pm
12:00 pm - 2:30 pm
5:00 pm - 11:30 pm
12:00 pm - 2:30 pm
5:00 pm - 11:30 pm
12:00 pm - 2:30 pm
5:00 pm - 11:30 pm
12:00 pm - 2:30 pm
5:00 pm - 11:30 pm
12:00 pm - 2:30 pm
5:00 pm - 11:30 pm
Location and Contact Information
  • Address: 125 W 55th St, New York City, NY 10019-5369
    (Between 6th and 7th Avenue)
  • Public Transportation: N,R,W,Q,and F to 57th St. B,D,and E to 7th Ave.
  • Location: United States  >  New York (NY)  >  New York City>  > Midtown
  • Neighbourhood: Midtown
  • Phone Number: +1 212-245-7400
  • E-mail
It was in 1980, when Chef-Owner Mr. Costas Spiliadis opened the first Estiatorio Milos on Park Avenue, Montreal.The reason seemed obvious to him: the need to elevate the sophistication of Greek cuisine abroad far away from its stereotyped forklorization. 'I wanted to change what people thought about Greek cuisine,make sure it's being appreciated and awarded with its rightful place on an international level!' As a small restaurant, Milos gained the trust of the Montrealers in no time. The menu being always simple and impeccably fresh, drew the attention of the media and food critics from around the world. NY Post has triumphly started that 'Milos fish could only be fresher if it swam to your plate!' What was the secret that made Milos stand out? Its focus in finding the purest Mediterranean products and cooking with the freshest ingredients.Through 35 years of intensive research, we have managed to build lasting relationships with growers and small-scale fisheries at the shores of Greece, Morocco, Tunisia and Portugal, flying in our fish and seafood daily by plane! Milos has since then taken the world by strom and opened in 1997 in NYC, in 2004 in Athens,in 2010 at the Cosmopolitan Hotel in Las Vegas and in 2012 in Miami Beach and in 2015 in London! We invite you to live the Milos experience and celebrate with us our 35th year anniversary!
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