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Le Bernardin


Ratings and reviews

Travellers' Choice2018 Winner

Food and ambience

Location and contact


Supplement per ounce $145
Golden Imperial Caviar( Supplement per ounce) $155
Royal Osetra Caviar
Single Variety or Assortment of Oysters (Six Pieces)
Chilled Beausoleil Oysters; Sea Grape & Pickled Shallot “Seaweed Water” Gelée
Supplement $+50
Caviar Tartare
Filet Mignon-Osetra‏ Caviar Tartare;Lightly Smoked Dashi
Flash Marinated Hamachi; Young Radishes & Amaranth Crisp Yuzu Vinaigrette
Yellowfin Tuna Carpaccio; Iberico Ham “Chutney,” Sea Beans Lemon-Extra Virgin Olive Oil
Flash Marinated Snapper Slivers Citrus-Jalapeño Vinaigrette
Razor Clam
Razor Clam Sashimi; Shaved Radishes Ginger-Ponzu
Salmon Sashimi; Olive Lemon-Mustard Emulsion, Focaccia Crisp
Tasmanian Trout
Trout Slivers; “Cucumber Tiger Salad” Sichuan Pepper-Cucumber Vinaigrette
supplement $+50
King Fish-Caviar
Warm King Fish “Sashimi;” Osetra Caviar Light Marinière Broth
Charred Octopus; Daikon-Ginger Relish Yuzu Kosho Broth
Barely Cooked Scallop; Roasted Bone Marrow Calamansi-Butter Sauce
Sea Trout
Ultra Rare‏ Smoked Sea Trout; Pickled Red Onion Citrus-Miso Emulsion
Bacalao “Serenata”
Lightly Salted Grilled Cod; Avocado Yucca & Pepper Escabeche
Seafood Truffle Pasta
Crab, Scallop, Lobster; Tagliatelle Black Truffle Emulsion
Seared Yellowfin Tuna; Soba Noodles Kombu Confit, Yuzu Dashi
Crab Filled Calamari a la Plancha Bamboo Shoot-Wood Ear Mushroom Pot au Feu
Warm Artichoke Panaché; Vegetable Risotto Black Truffle Vinaigrette
Supplement $+24
Dover Sole
Sautéed Dover Sole; “Almond-Pistachio Barberry Golden Basmati”Chardonnay-Shallot Butter
Black Bass “Surf & Turf”
Crispy Black Bass & Braised Veal Cheek Parsnip Emulsion, Ginger-Five Spice Reduction
Spanish Merluza; Aki Nori “Razor Clam Chowder”
Striped Bass
Baked Striped‏ Bass; Baby Leeks, Sea Bean-Sea Urchin “Rouille” Bouillabaisse Sauce
Poached Skate; Braised Daikon, Charred Scallion Jam Lemon Confit-Kimchi Broth
Barely Cooked Organic Salmon; Baby Peas & Favas Mint-Tarragon Emulsion
Monkfish “Fish & Chips”
Pan Roasted Monkfish; Crispy Kale Lemon Confit-Romescada Sauce
Crusted Red Snapper; Pickled Persian Cucumbers Green Curry-Goat Yogurt Emulsion
Poached Halibut; Manila Clams Wild Mushroom Casserole
Supplement $+15
Pan Roasted Lobster; Baby Leeks, Sunchoke Purée Sauce Américaine
Pan Roasted Squab; Truffled Savoy Cabbage Red Wine Salmis Sauce
Red Snapper
Whole Red Snapper Baked in Fresh Herbes de Provence-Salt-Crust Byaldi Gratin
Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood restaurants. Owner/Chef Eric Ripert continues to set unsurpassed standards with his piscatorial paradise and partner Maguy Le Coze's seamless and unparalleled service. *When making your reservation, please indicate in the Special Requests box if you will be attending THEATER so that we may accommodate you appropriately.
USD 41 - USD 90
Special Diets
Gluten Free Options, Vegetarian Friendly
Lunch, Dinner, After-hours
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (3,245)
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All reviews tasting menu seafood langoustines white tuna amuse bouche yellowfin tuna dover sole foie gras striped bass surf and turf kobe beef bread crab sorbet prix fixe eric ripert new york
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1 - 10 of 2,644 reviews
Reviewed 1 week ago

Went with family for birthday dinner and we all had full tasting menu with wine pairings. Each dish a revelation. Wines were all perfectly paired. Service was beyond anything we have experienced. Totally seamless but friendly and without ostentation. A TrueType memorable experience and deserving...More

Date of visit: February 2019
1  Thank CAMXJER
Reviewed 1 week ago via mobile

Beautiful space, experienced wait staff, exceptional cuisine. The cocktail and wine menu are extensive. There is a room for private parties.

Date of visit: February 2019
Thank MaryG524
Reviewed 1 week ago via mobile

The room is understated elegance. The service is impeccable. And the food is sublime. It’s difficult to get a reservation, and for good reason. This is not an overrated restaurant. It’s the real deal.

Date of visit: February 2019
1  Thank HuntleyNewYork
Reviewed 1 week ago via mobile

The service like the service in the main dining area is quite impeccable. Decor is sleek and modern throughout. We shared a bunch of sharing plates and I suggest tasting all the caviar selection! Stunning!

Date of visit: February 2019
Thank UllandaC
Reviewed 1 week ago

This was our second time eating at Le Bernardin. We were in the private dining room for a function - it is pleasant, elegant, and lush. The food was quite good, though two of the white fish courses lacked a bit of imagination - of...More

Date of visit: February 2019
Thank sslansky
Reviewed 1 week ago

Dinner at Le Bernardin was lovely and certainly an honor, as I have followed Chef Eric Ripert for sometime. My colleagues and I went for the four course tasting menu and it was fantastic! The plate selections were nice and diverse, including vegetarian options. And...More

Date of visit: February 2019
Thank Ameera8
Reviewed 2 weeks ago

We were a family of 5 celebrating our anniversary. The experience was amazing. We chose the Le Bernardin tasting menu. Best seafood I have had. The service was attentive. Every course was unique and makes one way more!

Date of visit: February 2019
1  Thank Jey M
Reviewed 2 weeks ago via mobile

Dinner at Le Bernardin last night was simply sublime! It is very difficult for an experience to live up to expectations.... but it did. We expected a “3 Michelin star” experience and that’s truly what we got. The food (taste, quantity, presentation) was fantastic. The...More

Date of visit: February 2019
Thank VinPrabhat
Reviewed 2 weeks ago

We had lunch here and had the chef's tasting menu. What a meal. What a treat. The food was the best we had. We loved the seafood. Our only disappointment was the wagyu which was a little tough. In hindsight, we probably should have ask...More

Date of visit: March 2018
1  Thank LindaRoo
Reviewed 2 weeks ago

I loved Le Bernardin. I dined here while my wife and her friend explored the city and I was impressed with the chefs attention to detail and the quality of the cuisine. The hospitality was average, but the food certainly made up for anything that...More

Date of visit: January 2019
Thank rbezos
View more reviews
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Questions & Answers
Ask a question
Melissa T
16 January 2019|
AnswerShow all 7 answers
Response from Sugarxnspice1 | Reviewed this property |
The menu is split into Raw, Half cooked and Cooked section. However, you can definitely choose to have all the courses cooked if you can't have raw. Just make sure to highlight your request during the reservation.
15 November 2018|
AnswerShow all 3 answers
Response from Randan123 | Reviewed this property |
Yeah, could be to late with thi answer but I would call again and confirm
27 September 2018|
AnswerShow all 8 answers
Response from Zeina_the_Bee | Reviewed this property |
I totally agree
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