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Bouley Restaurant


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

French, European, Vegetarian Friendly, Gluten Free Options, Vegan Options
Special Occasion Dining, Romantic, Business meetings

Location and contact


3 Courses 125
porcini flan
alaska dungeness crab, black truffle dashi
supplement $+25.00
new york state foie gras
organic mandarines, Pedro Ximenez
hawaiian hiramasa & nantucket blue fin
meyer lemon,‏ fresh passion fruit, verbena olive oil dressing
north carolina pink shrimp & cape cod sea scallops
Alaska dungeness crab, point Judith calamari, ocean herbal broth
forager’s treasure of wild mushrooms
sweet garlic, special spices, grilled toro
organic connecticut farm egg
Serrano ham,‏ steamed polenta, Artichoke, sunchoke, coconut garlic broth +45.00 Supplement fresh shaved Perigord black truffles
chilled wellfleet oysters
yuzu, miso and meyer lemon cloud
south carolina organic rabbit salad
Warm salad with riesling dressing, new York state foie gras pruneau d’agen
wild alaskan salmon
Lightly smoked, fresh harvested hawaiian hearts of palm, citrus, Dragonfruit
main lobster
Dream of Spring, Santa Barbara organic peas, fava, green asparagus, wild Oregon watercress Black truffle, blood orange dressing
new england black sea bass
Washington state chanterelles, gnocchi of Oregon hedgehog, organic tatsoi, special spices
chatham day boat codfish
Sesame crust, Malibu organic citrus, bergamotte, tangerine, mandellos, organic artichoke Parsnip puree
blue kale and sheep's milk gnocchi
+45.00 Supplement fresh shaved Perigord black truffles
organic colorado lamb
puree of‏ zucchini - mint, fire burnt eggplant and rose olives
organic long island duck
indian reservation wild rice, wheat berries, black dates Hudson Valley hand milled polenta
dry aged prime new york sirloin
flat leaf spinach, toasted buckwheat shallots glazed in red wine
new zealand white fallow venison
Cocoa, Balinese pepper, cafe, reglisse, organic beets, Rutabaga, special spices
supplement $+75.00
true kobe A5 #12
New York sirloin cut, petite edible biodynamic wasabi, organic garlic chips ruby crescent potato purée
amaretto flan
caramelized banana, white chocolate mousse amaretto and vermont maple ice cream
warm frivolous chocolate tart
valhrona sorbet, prune armagnac ice cream chocolate creme brulée and sweet pleasure
hot valrhona chocolate souffle
white coffee cloud, coffee ice cream, chocolate mousse
pineapple carpaccio
fresh fruit, cilantro syrup, lime sorbet
mandarin and clementine tart
ten exotic fruit sorbet, chia seed tuile
hot caramelized anjou pear
valrhona chocolate,‏ biscuit breton, hot toffee sauce huckleberry and tahitian vanilla ice cream
mature artisanal french cheeses
by maitre affineur rodolphe le meunier
Bouley at Home, featuring the exciting culinary talents of famed four- star Chef David Bouley is open for Lunch and Dinner at 31 West 21st Street, NYC. Bouley Restaurant at 163 Duane Street will relocate to Harrison Street in 2020. Bouley offers French cuisine with modern Asian influences served in an elegant and intimate setting. Chef Bouley is always happy to accommodate all dietary needs and restrictions.
USD 50 - USD 100
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Lunch, Dinner, After-hours
French, European
Free Wifi, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover
Reviews (1,688)
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1,482 results
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All reviews tasting menu porcini flan bread wild mushrooms dining experience boulud courses tribeca
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1 - 10 of 1,482 reviews
Reviewed 4 weeks ago via mobile

I love their pre-fixed lunch of about 5 course. Small plates. We sat around the area where the chefs were actively preparing our food. Food is high quality and in the gourmet level. If I could have the options they have I would order them...More

Date of visit: February 2019
Thank foodyholic
Reviewed 31 December 2018 via mobile

My last experience in Bouley back in January was quite disappointing and I wanted to go back to check how they were doing after the difficult weeks of opening a new space. And I am glad to say that the old quality is back (with...More

Date of visit: December 2018
Thank josueb145
Reviewed 27 December 2018

This review is based on the service, not the food. I dined there on Christmas night 2018 and had one of the strangest, least welcoming, and frankly, sad, service experiences of my entire life. There was a tasting menu in place, which was fine, although...More

Date of visit: December 2018
2  Thank meiclare
Reviewed 8 September 2018 via mobile

Beautiful entrance with the apples. The interior also feels like a garden with all the greenery and glowers. The food and service were excellent

Date of visit: September 2018
Thank bcheong
Reviewed 27 August 2018

The bread is amazing,food is exquisite and décor is beautiful. The gnocchi had amazing flavor with the sauce complementing but not overpowering. I had the wagu beef which was amazing. Portions are small but food was exquisite.

Date of visit: November 2017
Thank Lloyd F
Reviewed 23 August 2018 via mobile

Loved every meal at this restaurant from start to finish, romantic atmosphere, just absolutely an unforgettable night!!

Date of visit: September 2017
Thank cocogi007
Reviewed 10 July 2018

Went all out and wow! 30 years in hospitality and another 14 taching cooking. Everything fantastic, except I don't like rarish veal...

Date of visit: August 2017
Thank Richard B
Reviewed 19 June 2018

came here the first time to celebrate my husband's birthday. Everything was on point, amazing service, must try their dessert because they are just sooooo delicious! I went back a few times just because of it.

Date of visit: May 2018
Thank wffnyc
Reviewed 28 May 2018

We had dinner on a Wednesday. The food was tasty; the prices were reasonable: the location is convenient to the theater district. The noise level was so loud that we could not hear each other speak. I recommend going to this restaurant at an off...More

Date of visit: May 2018
Thank May F
Reviewed 12 May 2018

The food there was very delicious. The menu is nice and the service was prompt. The staff is helpful and courteous.

Date of visit: February 2018
1  Thank louise t
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Questions & Answers
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24 October 2016|
AnswerShow all 6 answers
Response from RobLaw47 | Reviewed this property |
Don't know, but lunch is a gift. I recall thinking that dinner was NOT.
7 June 2016|
AnswerShow all 18 answers
Response from Nessim L | Reviewed this property |
We thought it was fine.
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