First of all, this place is not cheap so you must be comfortable paying > $200 per person, or more. The food was amazing. Every single thing we ate was perfection and unique in a certain way. I am used to mainstream Korean restaurants, but...More

The tasting menu was excellent, with a very good wine pairing. Less Korean than I expected, but quality is more important. I would go again.

As a resident of New York with a weakness for great food and wine, Jungsik was a very very pleasant surprise. We were very warmly welcomed and seated quickly. As we waited for our menus, I observed the sommelier properly prepping a decanter and wine...More

Jungsik was truly the worst Michelin starred restaurant I have ever been. We have started our night with dry greetings from the sommelier "We do not serve Korean drinks here sir, this is more of a French restaurant rather than Korean and our food is...More

Eminently deserving of its stars, this restaurant serves tasting two tasting menus (5-course and 9 course) that provide a wide variety of menu items (from urchin to duck) that are prepared with an incredible array of subtle flavors. The only disappointment was the cod. They...More

Korean restaurants aren't exactly the first thing we think about when it comes to fine dining, but I gave this place a chance after hearing great reviews from friends who visited here. When we were here, we decided to go for the smaller five-course menu...More

We were a little worried that Jungsik might have watered down the Korean experience and lost its way like Parachute in Chicago; thankfully that was not the case. Two choices for dinner: small and large tasting menu. We went for the large and were not...More

My family of 4 went to Jungsik last month to celebrate a family event. It is not a traditional Korean restaurant. It's a very modern spin on Korean food with French & American touches to it...and it's totally worth trying. I tried the pork rice...More

I had the smaller tasting menu at Jungsik. The food is spectacular, creative, tasty and a great variety, the service was impeccable. The only complaint that one could probably have is that while they use Korean ingredients for the dishes - the cooking techniques and...More

We really enjoyed out meal at Jungsik. The amuse bouche contained five small bites that were really, really good. We particularly enjoyed the cone of sea urchin and smoked salmon roe and the foie gras mousse. The octopus was absolute perfection - by far the...More