Were in nyc fir a trip and cane twice to that restaurant. Both times they told us there is no places. Its also impossible to book in advance for a party of 2. Waste of time.
1 - 10 of 93 reviews
This must be the best Japanese / Korean BBQ anywhere. Had the raw liver namagimo; 3 types of cow stomach; lung and heart; etc. Sizzling fresh cooked meats with expert assistance from the servers as to how long to cook. NIce beer and sake. The...More
RAW Namagimo (ultra-fresh liver with sesame oil and roasted rock salt) Yooke (thinly-sliced chuck eye tartare in special sauce) Nama-Senmai (third stomach with spicy miso sauce) Mino-Yubik (flash-boiled first stomach with ponzu sauce) Akiles-Yubiki (flash-boiled shredded achilles tendon) Niku-Natto (minced chuck eye with organic fermented...More
Literally the best Japanese BBQ you could get. The seats are limited, come early or expect a long waiting. I recommend their Saki and pretty much every single dishes here.
Growing up in England and consuming a fair amount of organ meat and being aware that in the USA few people consider even liver I was intrigued at what was to occur. If you attempt to select a no risk selection you will be frustrated....More
When I go to NY again I can't go without having dinner at this place. The food is super good. It is a very small place so reservation is a must.
Takashi is always a good time and a good memory. Lots of exciting stuff to try and all of excellent quality. If your looking to get yourself into more of the strange types of meat and organs but afraid of going to the wrong place...More
Meat is good for you... At least you will definitely leave thinking that after a visit to Takashi. Our server was awesome, so fun! Cooking your own meat is pretty fun too and the food is worth it.