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Boucherie Union Square

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Sun., 24/3

Ratings and reviews


Food and ambience

Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings

Location and contact


Soupe à l'Oignon
classic onion soup
Escargots de Bourgogne
parsley, butter, lemon, garlic & shallot (12 pieces)
Caesar Salad
anchovy vinaigrette, parmesan & herbed croutons
Steak Tartare
capers, shallots, parsley & quail egg
Salade d'Auvergne
baby arugula, endive, fourme d'ambert, candied walnuts, apples & walnut vinaigrette
Mousse de Foie Gras
Hudson Valley foie gras, onion compote & red wine port sauce
Moules Normandes
PEI mussels, shallots, white wine, bacon, mushrooms & heavy cream
Asperges Vertes A L'Oeuf Poche
asparagus salad, parmesan cheese, bacon & poached egg
Salade Nicoise
pan seared Ahi tuna, baby arugula, haricots verts, tomato, nicoise olive, organic eggs, potato & balsamic vinaigretter
Pâtes aux Fruits de Mer
squid ink linguini, sepia, rock shrimp & tomatoes
Raviolis aux Champignons
mushroom ravioli, black truffle beurre fondue & burgundy truffles
Rigatoni Bolognaise
classic preparation
Pommes Frites
Gratin de Pommes de Terre
Champignons Sautés
Epinards à la Crème
Soupe du Jour
seasonal soup of the day
Salade De Betterave et Fromage De Chevre
roasted beet salad with pears & goat cheese
Poulpe Grille
grilled octopus, garlic, olive oil, eggplant confit, sundried tomato
Boudin Noir Aux Pommes
blood sausage with apples, calvados & potato puree
Saint Jacques a la Provençale
seared scallops, crushed tomatoes, roasted garlic, fennel seed
Salade D'Agrume Aux Crevettes
citrus salad, pomelo, orange, grapefruit, cara cara, lemon, shrimp & micro chives
Cuisse De Grenouilles En Persillade
frog legs, garlic, butter, lemon & parsley
Supreme De Poulet Roti Jus De Balsamique
organic chicken breast, mashed potatoes, confit shallots & chicken balsamic jus
Loup De Mer Aux Herbes De Provence
branzino, tomato, artichoke, lemon herbes de provence & olive oil
Pave De Saumon Sur Fondue De Poireaux
pan seared salmon with leeks fondue, onion, butter, garlic & cream
Cuisse De Canard Confite Pomme Lyonnaise
dug leg confit, potato, onion, mushrooms, garlic, peaches, parsley & duck jus
Boeuf Bourguignon
red wine-braised beef with carrot, pearl onion, celery, bacon & mushrooms
Monday - Homard Grillé
2 pound roasted lobster with charred lemons & French fries
Tuesday - Cassoulet Maison
duck confit with pork belly, sausage and white beans
Wednesday - Sole Meuniere
whole Dover sole in a brown butter caper sauce
Thursday - Bouillabaisse
shrimp, fish, scallops, mussels and clams in a saffron broth with potatoes & leeks
Friday - Coq Au Vin
red wine-braised chicken , vegetables, mushrooms and lardons
Saturday - Carre De Porc Moutarde Et Miel
rack of pork, mustard, honey, pearl onion & brussel sprouts
Sunday - Pot Au Feu
short ribs, bone marrow, oxtails, leeks, savoy cabbage, carrot, rutabagas & beef broth
Fourme d'Ambert
Prosciutto di San Daniele
Speck Sudtirol
Duck Salami
Prosciutto di Parma Riserva
Sponsored by: Boucherie Union Square

Top 3 Reasons to Eat Here

1. French Steakhouse
1. French Steakhouse
"We had a wonderful dinner."
See reviews that mention French Steakhouse
2. Best After Work Happy Hour
2. Best After Work Happy Hour
"Beautiful, open space, friendly staff and great cocktails"
Jillian B
See reviews that mention Best After Work Happy Hour
3. Perfectly prepared steak
3. Perfectly prepared steak
"Attentive, friendly servers and perfectly cooked steak!"
See reviews that mention steak
BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. Executive Chef Jerome DIHUI, former Chef de Cuisine of Pastis, prepares a menu of French classics and timeless bistro favorites, in addition to the DRY-AGED STEAKS from the wood fired grill. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located
USD 30 - USD 100
Special Diets
Gluten Free Options
Lunch, Dinner, Brunch, Drinks
French, Steakhouse
Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi, Private Dining
Reviews (611)
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All reviews brunch escargot steak truffle butter bombe tomahawk ribeye profiteroles charcuterie ny strip salmon salad fries waitress catalina butcher block park avenue great cocktails wonderful dinner
Updating list...
1 - 10 of 578 reviews
Reviewed yesterday via mobile

We went to have brunch and both the service and food quality were very good. Food was fast and tasteful. Also very friendly staff.

Date of visit: March 2019
Thank Daniel V
Reviewed yesterday via mobile

Nice place for brunch) friendly staff and delicious food! Hostess gave us a great table with view! Server Marta is amazing We had a really good time 👍🏻Thank you guys!

Date of visit: March 2019
Thank Kate S
Reviewed yesterday via mobile

Been there with friend last week and the food was incredible as well as the service. I would suggest anyone to try steak tartar and especially Wagyu Truffle Burger. For desert, my choice would be Creme Brulee.

Date of visit: March 2019
Thank Slobodan R
Reviewed yesterday via mobile

My impression from the restaurant is fantastic. All the staff is truly proffesionals, they are kind and polite. The food gonna satisfies every taste. I have few visit and all the time i went out with a smile.

Date of visit: March 2019
Thank Pavel P
Reviewed 5 days ago via mobile

Yesterday night together with my wife I went to this place to eat a good steak. On TripAdvisor they have top rate, 5, and enjoy good comments. A disaster! The restaurant was empty and they sat us next to the safety exit... it very romantic....More

Date of visit: March 2019
Thank bonazzgi
Reviewed 5 days ago via mobile

My husband and I went for dinner on a Sunday after a show. We had the best old fashion at the bar that we’d ever had! The bartenders really know their craft, so much care given to their drinks, Dinner was delicious, our waitress was...More

Date of visit: March 2019
Thank luckylady39
Reviewed 5 days ago via mobile

OMG what a great place with amazing wine selection It was super busy but our server Marta was amazing and very attentive The duck confit was the best ever The kale salad with onglet de boeuf was amazing as well Definitely worth it trip See...More

Date of visit: March 2019
Thank 524kamruli
Reviewed 6 days ago

Went for dinner with my son. We order Escargots as our appetizer to share and it was not good at all (probably one of the worst Escargots we ever eaten). On the other hand, the Porterhouse Steak was excellent and cooked medium rare as ordered....More

Date of visit: March 2019
Thank chuchov
Reviewed 6 days ago via mobile

Awesome food, extremely friendly staff, excellent ambiance.. One of the best places in the city!!!!!

Date of visit: March 2019
Thank ktyoruk
Reviewed 6 days ago via mobile

Little France in the middle of NYC! Love their style, food is amazing and creme brûlée is my absolute favorite. Great service, coolest bartenders Ranko and Nenad ! A must see place !

Date of visit: March 2019
Thank 659vladanc
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Questions & Answers
Ask a question
18 March 2019|
Response from jesjas | Reviewed this property |
It's more casual than fancy but food and service are very good. It depends what you're looking for?
13 March 2019|
AnswerShow all 2 answers
Response from nazyc4 | Reviewed this property |
Yes. I went with my two teenagers. It is kids friendly.
Joan B
4 October 2018|
Response from robertmarkcohn |
You can find it on their website
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