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The ribs were good and fell off the bone. Sauce is a little different but good. Chicken fingers were very good.
Stuffed Mushrooms (8)
button mushrooms stuffed with a mix of white onions, serrano ham, finely chopped parsley, bread crumbs and butter. baked with a topping of parmasean cheese.
Shrimp Tempura (6)
jumbo shrimp, hand dipped in a coconut tempura batter, then breaded and fried until golden. served with a side of spicy aiole sauce.
Spinach Articoke (6)
a creamy house sauce infused with artichoke hearts, finely chopped spinach leaves and a hint of lemon baked with a topping of parmesan cheese served with seasond crustini bread
homemade hummus topped with olive oil and paprika, served with a side of warm pita bread tomatoes, cucumbers, kalamata olives, and side of feta cheese.
house cran cakes served with a creamy chipolte sauce.
shrimp cocktail served in a martini glass.
fresh brie cheese layered with a sundried tomato-basil pesto, then baked and topped with caramelized onions. served with crustini bread.
spring mix served with roma tomatoes, red onion, black olives and your of dressing
fresh spinach topped with sayenne walnuts, tomatoes, feta cheese, cranberries. drizzled with our house raspberry dressing.
artichoke hearts, kalamata olives, red onions and diced tomatoes, tossed in a zesty lemon dressing. topped with your choice of bleu cheese or feta cheese.
seasoned, sauteed chicken red bell peppers, red onion, roma tomatoes and feta cheese over a bed of spring mix.
gryo meat, red onion, roma tomatoes and feta cheese over a bed of spring mix.
Pesto Chicken Pasta
sauteed chicken, broccoli, red bell peppers and zucchini, sauteed, then tossed in a creamy pesto sauce topped with tomatoes and feta, served over linguini.
chicken marinated in italian seasoning, sauteed, then tossed in a spinach alfredo sauce, served over linguini.
linguini tossed with sauteed mushroms and garlic. served in a white wine and butter reduction, topped with a cajun seasoned blackened salmon.
Jumbo Fish And Chip (uk Style)
traditional british fish and chips. cod fillets, hand dipped in beer batter and fried to perfection. served with a large oreder of hand cut belgium fries.
Braised Pork Sandwich
roasted seasoned pork loin, topped with caramelized onions, stone ground mustard and cream reduction. piled open faced on a ciabatta roll. served with a sides of fries.
gyro meat, kalamata olives, red onion, peppercinies, roma tomatoes and feta over a bed of spring mix served with warm pita bread and seasoned belgium fries.
Mediterranean Chicken Bowl
chicken and fried rice cooked with broccoli, zucchini and onions, topped with fresh diced toamtoes.
our take on the classic stir fry. soft noodles, sauteed seasonal vegetables, with a choice of shrimp or marinated chicken.
chicken marinated in au jus and marsala wine. sauteed with roasted red peppers and fresh ground black pepper. served over a bed of linguini.
Build Your Own Burger
your choice of a half pound beef, turkey or veggie patty. this burger is stacked with sliced tomatoes, dill pickles, red onion, romaine lettuce, mayo and served with our house belgium fries. you may add uo to three of the following toppings at no additional charge: cheddar, cheese, blue cheese, swiss cheese, jalapenos, bacon, sauteed mushrooms and avocado.
House Made Banoffee Pie Rich Decadent Banana And Toffee Pie Covered In Vanilla Cream.