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Black Angus Steakhouse - San Diego Friars Rd.

10370 Friars Rd, San Diego, CA 92120-2303
+1 619-563-5862
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Overview
  • Excellent34%
  • Very good37%
  • Average15%
  • Poor5%
  • Terrible9%
Travellers talk about
“steak” (18 reviews)
“baked potato” (3 reviews)
“salad” (6 reviews)
Closed Now
All hours
CUISINES
American, Steakhouse, Bar
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
10370 Friars Rd, San Diego, CA 92120-2303
All Details
Write a Review
Reviews (73)
Traveller rating
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Time of year
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1 - 10 of 62 reviews

Reviewed 3 weeks ago

As locals, We've gone to this restaurant frequently but noted some changes at yesterday's visit. We've always enjoyed the quiet of the enclosed booths and the casual western atmosphere. As members we generally use a coupon for the $44 campfilre feast and order the filet...More

Thank SpringValleyCarol
Jacquie W, Guest Relations Manager at Black Angus Steakhouse - San Diego Friars Rd., responded to this reviewResponded 3 weeks ago

Hello and thanks so much for contacting Black Angus. So that we can address your concerns, can you please contact me at guestrelations@blackangus.com and include a copy of your comment, the date/time/location you visited and a phone number where I can reach you. I look...More

Reviewed 10 September 2017

This was the reviewers' first visit to this particular Black Angus. Having a prior visit to another restaurant in this chain, I had an idea of about what to expect. And it was what I expected. The food chosen was salmon, with side dishes. The...More

Thank myrevue
Reviewed 3 August 2017

Customer service has dwindled to poor quality. Maybe if the staff didn't ignore certain people in the group, the staff would get better appreciation in return. The bread was stale. The quality of some of the side dishes (e.g., macaroni and cheese) have dwindled. However,...More

Thank Lynnbrownstone
Jacquie W, Guest Relations Manager at Black Angus Steakhouse - San Diego Friars Rd., responded to this reviewResponded 12 August 2017

Hello and thanks so much for contacting Black Angus. So that we can address your concerns, can you please contact me at guestrelations@blackangus.com and include a copy of your comment, the date/time/location you visited and a phone number where I can reach you. I look...More

Reviewed 2 August 2017 via mobile

This was a lovely meal. All of us left satisfied after very tasty meals. The atmosphere was a bit strange though, dark booths and they tried to pretend they would struggle to seat our party even though there were lots of free booths.

Thank gingyjoe
Reviewed 21 July 2017

Arrived for lunch after busy period and place about a quarter occupied. I waited 10 minutes for a table and then left after waiting for10 more minutes when no one came to wait on me.More

Thank geap43
Jacquie W, Guest Relations Manager at Black Angus Steakhouse - San Diego Friars Rd., responded to this reviewResponded 25 July 2017

Hello and thanks so much for contacting Black Angus. So that we can address your concerns, can you please contact me at guestrelations@blackangus.com and include a copy of your comment, the date/time/location you visited and a phone number where I can reach you. I look...More

Reviewed 1 July 2017 via mobile

Love the atmosphere and food! My kids love it!!! I highly recommend calling ahead and making reservations to avoid the long line (dinner).

Thank Sany R
Reviewed 26 June 2017

We have been coming to Black Angus off and on for at least 30 years. It has changed over the years and seems to continue to improve itself. Our meal was quite excellent and the service was truly great. We definitely need to think about...More

Thank Owlman2
Reviewed 22 March 2017 via mobile

The chicken cob salad at Black Angus is yummy and fresh. Colorado closed all the Black Angus Restaurant. It was a nice treat to be able to eat at Black Angus again. Thank you from Rita Bennett and Steve Nordstrom from Westminster Colorado

Thank ilovetotravvel2
Reviewed 12 February 2017 via mobile

It had been years since we have been to a black angus. It was nice to see the quality of food hasn't changed, still as good. The server was very good, the quaint romantic private booths are awesome. The prime rib was excellent my husband...More

Thank Kenmarsam
Reviewed 25 January 2017 via mobile

Steak over done, baked potato cold and asked for the toppings on side came out with toppings on potato. Better places and this place is not cheap either.More

Thank JimmyJ62
Jacquie W, Guest Relations Manager at Black Angus Steakhouse - San Diego Friars Rd., responded to this reviewResponded 27 January 2017

Hello and thanks so much for contacting Black Angus. So that we can address your concerns, can you please contact me at guestrelations@blackangus.com and include a copy of your comment, the date/time/location you visited and a phone number where I can reach you. I look...More

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 29 - USD 31
Cuisine
Meals
Dinner, Lunch
Restaurant features
Reservations, Seating, Waitstaff, Television, Serves Alcohol, Takeout, Wheelchair Accessible
Dining Style
Casual Dining
Good for
Child-friendly, Groups
Open Hours
Sunday
11:00 am - 9:00 pm
Monday
11:00 am - 10:00 pm
Tuesday
11:00 am - 10:00 pm
Wednesday
11:00 am - 10:00 pm
Thursday
11:00 am - 10:00 pm
Friday
11:00 am - 11:00 pm
Saturday
11:00 am - 10:00 pm
Location and Contact Information
  • Address: 10370 Friars Rd, San Diego, CA 92120-2303
    (Mission Gorge)
  • Location: United States  >  California (CA)  >  San Diego
  • Phone Number: +1 619-563-5862
  • E-mail
Description
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame. Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day.
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