Stopped in for dinner. Very nice place with good food. I had the chicken culpi and dal. The owner I believe is the server and he was very pleasant. I would return on a future visit to San Diego to try some other menu options.
1 - 10 of 18 reviews
Flavorful, delicious food made from scratch, served at a great price. Friendly server and prompt service. The owner greeted us and later stopped by the table. The food is fresh and seasoned well.
For my money they have the best lamb shanks in town. There are at least 5 preparations that are so tasty. My favorite is the Gulpi Chalow but they are all good as are the rest of the entrees and sides. Interesting and different food...More
This quiet, charming restaurant suffers by being surrounded by other restaurants and having much too small a parking lot. We learned to park across the street. The owner is a polite and accommodating gentleman, and the food has always been delicious and meticulously prepared. Authentic...More
The boneless chicken special with rice and salad is very tasty and delicious. Don't live without having an order of baba ghanouj Is very fresh and with real taste of different species and oil. The pita bread is very good. Service is great and Omar...More
We just happened upon this restaurant a few weeks ago. It looked quiet so we weren't sure, but it was amazing! We've been back since and the service and food are equally lovely. We've had the beef and chicken kebab plates, a side of dal,...More