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Meritage Restaurant + Wine Bar

70 Rowes Wharf, The Boston Harbor Hotel, 2nd level, Boston, MA 02110-3300
+1 617-439-3995
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Overview
  • Excellent61%
  • Very good19%
  • Average10%
  • Poor6%
  • Terrible2%
Travellers talk about
“brunch” (9 reviews)
“filet” (11 reviews)
Closed Now
All hours
CUISINES
American, International, Gluten Free Options
PRICE
$$$$
DETAILS
70 Rowes Wharf, The Boston Harbor Hotel, 2nd level, Boston, MA 02110-3300
Neighbourhood: Downtown
Service
Food
Value
Atmosphere
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Reviews (227)
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81 - 90 of 227 reviews

Reviewed 8 July 2015

The Meritage Restaurant and Wine Bar is a restaurant worth finding (no mean feat) and enjoying whether or not you stay at the wonderful Boston Harbor Hotel. The service is excellent, the menu-creative, the food is superior and the view is one of the best...More

Thank Lisa L
Reviewed 23 June 2015

While the food was excellent and beautifully presented and service was nearly top-tier, the wine-pairing-driven menu was cause for some consternation. First, the server had to spend an inordinate amount of time trying to explain the wine concept, whereas we would have benefited from more...More

Thank critiquer862
Reviewed 14 June 2015

My new wife and I went for a nice honeymoon dinner after reading the reviews online and searching multiple sites. Overall, there were some features we loved, and more we disliked. Service: Jose, our waiter, was fantastic. He was quick to describe the menu and...More

Thank Tom F
Reviewed 4 June 2015 via mobile

We thoroughly enjoyed our anniversary dinner last night. Everything was perfect from the atmosphere to the spectacular view to the wonderful good and wine. Couldn't have asked for anything better!

Thank Paula1504
Reviewed 3 June 2015

Our party of 14 celebrating a newly graduated family member greatly enjoyed this restaurant: lovely views of the Boston Harbor, attentive, courteous waitstaff, excellent food and great atmosphere all around. Each plate came presented in a lovely manner. Parking is validated, waiving the $31 parking...More

Thank TFI02139
Reviewed 31 May 2015 via mobile

This restaurant is wonderful and mainly for the chef Daniel. Requested soft shell crabs since in season. Chef came out to our table told us that he normally did not have them on the menu but he had a private party the next day requesting...More

Thank christinepapolior
Reviewed 20 May 2015

For mothers day I don't mind paying more, however, I expect more. This brunch was okay at best. If I was in Richmond VA I could have this brunch with Champagne for half of what I paid here. $99 per person was too much, not...More

Thank susan822
Reviewed 20 May 2015

After walking around the Boston Harbor hotel for a few minutes until being directed to the second floor to the Meritage, we entered the restaurant. Very pleasantly decorated overlooking Boston harbor, our hostess showed us to our table and the dinner began. The waiter was...More

Thank Neal G
Reviewed 4 May 2015

Came into Boston to visit some friends who live at the Long Wharf and was treated to a great meal at this recently remodeled restaurant. The service was outstanding and could not be more helpful. The food was up to the finest standards and all...More

Thank Theil13
Reviewed 17 March 2015

We have been spending special occasions at Meritage for years and have never been disappointed. Being able to choose different sized portions so you can try a number of dishes is a real plus. Their menu is varied and everything is fabulous! We highly recommend...More

Thank Happy_Camper_2004
Nearby
Downtown
The largest area of the city, Downtown is rich with
historical and iconic sites in Boston. Stroll through
one of Boston’s most famous green spaces, the Boston
Public Gardens, check out and make way for duckling
statues, picnic under a beautiful tree overlooking the
pond, and walk over the iconic footbridge where,
during summer time, you will catch a swan boat toting
children and eager tourists through the pond. Have
...More
Nearby Restaurants
James Hook & Company
1,214 reviews
.17 km away
Rowes Wharf Sea Grille
309 reviews
.01 km away
Pasta Beach
222 reviews
.13 km away
Nearby Attractions
Rose Kennedy Greenway
347 reviews
.26 km away
New England Aquarium
4,086 reviews
.35 km away
Classic Harbor Line Boston MA Day Tours
453 reviews
.05 km away
Massachusetts Bay Lines
165 reviews
.05 km away
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 60 - USD 80
Meals
Dinner, Brunch
Restaurant features
Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Private Dining, Validated Parking
Dining Style
Fine Dining
Good for
View, Romantic, Groups, Local cuisine, Special Occasion Dining, Business meetings
Open Hours
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Location and Contact Information
  • Address: 70 Rowes Wharf, The Boston Harbor Hotel, 2nd level, Boston, MA 02110-3300
    (Atlantic Avenue)
  • Public Transportation: South Station stop on the Red Line Aquarium stop on the Blue Line
  • Location: United States  >  Massachusetts (MA)  >  Boston>  > Downtown
  • Neighbourhood: Downtown
  • Phone Number: +1 617-439-3995
  • E-mail
Description
Meritage Restaurant + Wine Bar is known for its excellence in wine and food pairings. The connection between wine and food, as well as Chef Daniel Bruce's deeply-rooted ties with vintners from around the world, are integrated throughout the dining experience - from the wine aperitif pairing that guests enjoy with their Amuse Bouche to the olive oil poured tableside from a different featured vineyard each month. Chef Bruce works with vineyards across the globe to source ingredients exclusively for Meritage that are incorporated into the menu, including citrus, spices, herbs, nuts, meats and other specialty items grown on the vineyards. The Meritage menu honors the restaurant's hallmark of matching wine to food and showcases Chef Bruce's extraordinary dedication to the finest ingredients. Native to New England, Chef Bruce has established longstanding relationships with local farmers and purveyors, and bases his menus solely on ingredients at the peak of freshness. Working with unusual and varied ingredients allows each dish on the menu to be unique while simultaneously enhancing the wine's flavor.