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Scampo

215 Charles St, Liberty Hotel, Boston, MA 02114-3001
+1 617-536-2100
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Overview
  • Excellent58%
  • Very good29%
  • Average8%
  • Poor3%
  • Terrible2%
Travellers talk about
“lobster pizza” (29 reviews)
“breadsticks” (22 reviews)
“prosciutto” (24 reviews)
Open Now
11:30 am - 10:00 pmAll hours
CUISINES
Italian, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
215 Charles St, Liberty Hotel, Boston, MA 02114-3001
All Details
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Reviews (506)
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1 - 10 of 485 reviews

Reviewed yesterday

Not on menu but I ordered a dozen on half shell wellfleet oysters. They were splendid, as was the fish and chips with lobster and hake. Refined ambience and food. Go and enjoy.

Thank Thornwell
Reviewed 1 week ago via mobile

Dinner was excellent and authentic. Service was great. The building is in the old jail and a cool environment. Easy to get to being right across the subway entrance. Highly recommend.

Thank Matt M
AngelaScampo, Manager at Scampo, responded to this reviewResponded 1 week ago

Thank you!

Reviewed 2 weeks ago

First visits Sept 2017. We had more than one meal at Scampo during our stay at the Liberty Hotel, both evening and morning. The space is nice and inviting, both in the bar area and in the dining room. Among the dishes we can recommend...More

Thank TheJanvers
AngelaScampo, Manager at Scampo, responded to this reviewResponded 1 week ago

Thank you!

Reviewed 2 weeks ago via mobile

This restaurant is fantastic. If you're ready to splurge, don't hesitate to try it. The cherry duck with almond risotto is one of the best dishes I have ever tried. Cherry and almond are flavor magic together and they paired with the duck perfectly. The...More

Thank Wellington24
AngelaScampo, Manager at Scampo, responded to this reviewResponded 2 weeks ago

Thank you so much! We're glad you enjoyed.

Reviewed 3 weeks ago via mobile

We had an absolutely incredible dinner here. The salad and both meals were perfection. Great gluten free options, too. The drinks were also very good, as was the service. The interior and ambiance is lovely. The only con was the dessert (peaches and cream), which,...More

Thank SK8KIM
AngelaScampo, Manager at Scampo, responded to this reviewResponded 2 weeks ago

We're happy to hear you enjoyed your dinner! Sorry to hear about your dessert — this note has been passed on. Thanks for the review and for dining with us!

Reviewed 25 August 2017

The menu has some very interesting spins on Italian food. I tried the spaghetti with the cracklins and hot peppers. Service was prompt and attentive. Nice wine list.

Thank Robert O
AngelaScampo, Manager at Scampo, responded to this reviewResponded 3 weeks ago

Nice choice. Thanks for coming in!

Reviewed 20 August 2017

This was our first visit and we were a party of six for dinner on a Saturday night. Overall we enjoyed our experience. The food was very good - Caesar salad, artichoke and prosciutto pizza, meatballs, pork chop and lamb special. The only disappointment was...More

1  Thank Truthfulviews
AngelaScampo, Manager at Scampo, responded to this reviewResponded 3 weeks ago

We appreciate the feedback! I'll pass on the note about your lasagna, but am glad to hear you enjoyed the rest. Thanks for visiting!

Reviewed 18 August 2017 via mobile

Food here is very good and creative, but the rudeness of the Italian waiter Emanuelle was a disappointment. He was very pushy and when we didn't choose the uber expensive wine he was down right condescending. Not all business accounts are flexible...have enjoyed this restaurant...More

Thank Isolaitaliana
Reviewed 17 August 2017 via mobile

We made reservations for an early dinner on a Wednesday evening. We arrived a bit early and was seated right away by a friendly hostess. We had a great table, water, bread sticks and dip were brought immediately after being seated. Our waiter introduced himself...More

Thank Mrsteacherlady
AngelaScampo, Manager at Scampo, responded to this reviewResponded 3 weeks ago

Thanks so much for sharing this wonderful review! We're happy you had such a fantastic experience.

Reviewed 15 August 2017

Scampo is a culinary destination created by legendary Boston-based Chef Lydia Shire whose reputation translates into Italian-inspired cuisine with flavors from the Mediterranean and Middle East which are bold and full of energy. This contemporary restaurant is bright and open and features copper lamps, a...More

Thank Loves2Research
AngelaScampo, Manager at Scampo, responded to this reviewResponded 3 weeks ago

Thanks for the great feedback! We're glad you enjoyed your visit.

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Questions & Answers
Peg423
20 April 2016|
Answer
Response from amysaysom | Reviewed this property |
You can find the brunch menu on their website - TripAdvisor doesn't allow links in their posts, but if you go to scampoboston slash ourmenu, you'll find it there. I've also pasted the menu offerings below. ~ Date Nut... More
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 31 - USD 50
Meals
Brunch, Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Dining
Good for
Special Occasion Dining, Groups, Romantic, Business meetings, Bar Scene
Open Hours
Sunday
11:30 am - 10:00 pm
Monday
11:30 am - 10:00 pm
Tuesday
11:30 am - 10:00 pm
Wednesday
11:30 am - 10:00 pm
Thursday
11:30 am - 11:00 pm
Friday
11:30 am - 11:00 pm
Saturday
11:30 am - 11:00 pm
Location and Contact Information
  • Address: 215 Charles St, Liberty Hotel, Boston, MA 02114-3001
    (Cambridge)
  • Public Transportation: Located directly across the street from Charles/MGH stop on the red line
  • Location: United States  >  Massachusetts (MA)  >  Boston
  • Phone Number: +1 617-536-2100
  • E-mail
Description
The stunning first floor restaurant in Boston’s Liberty Hotel, Scampo, is a culinary destination created by legendary chef Lydia Shire and The Lyons Group in April of 2008. In Scampo, Shire’s reputation for defying tradition translates into Italian-inspired cuisine unrestrained by borders, drawing on flavors from the Mediterranean and Middle East. Scampo is a reflection of Chef Shire: bold, red and full of energy. The contemporary space features shiny copper lanterns, a glowing orange bar and seating overlooking the mozzarella bar.
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