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Buxton Hall Barbecue

32 Banks Ave, Asheville, NC 28801-4018
+1 828-232-7216
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  • Excellent46%
  • Very good28%
  • Average17%
  • Poor7%
  • Terrible2%
Travellers talk about
“hush puppies” (64 reviews)
“pulled pork” (92 reviews)
“waffle fries” (28 reviews)
Closed Now
American, Bar, Barbecue, Gluten Free Options
$$ - $$$
32 Banks Ave, Asheville, NC 28801-4018
All Details
Write a ReviewReviews (592)
Traveller rating
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1 - 10 of 591 reviews

Reviewed yesterday

The Menus are date stamped, ambiance is not what we expected for Eastern NC style, but very nice. Free Parking can be limited

Thank Rick n Deb H
Reviewed 5 days ago

You can watch them carving up the pig behind the counter. Classic Carolina pit bbq with all the usual sides. Our favorite was probably the collard greens and corn bread. Pulled pork was good but nothing amazing. Worth a visit and walk around the neighborhood...More

Thank Anthony F
Reviewed 1 week ago

This is a very popular restaurant. It has a casual, fun atmosphere. The pulled pork was pretty good - the flavor was good and it wasn't fatty. I am not from this region, and maybe barbecue is different in NC... but the "pulled pork" was...More

Thank Stephen B
Reviewed 1 week ago

My husband had been wanting to try this bbq restaurant since it opened so we went for our anniversary. He fancies himself the bbq expert as he smokes various meats a good bit at home. He was not disappointed in the pulled pork (although he...More

Thank Phylpot
Reviewed 1 week ago

After a long day touring Asheville and having drinks at a rooftop bar, we asked a local where we could get some good barbeque. He suggested Buxton Hall Barbeque. So glad he did. My wife had the Whole Hog Pulled Pork Plate with sides of...More

Thank Vic W
Reviewed 2 weeks ago via mobile

Everything is awesome, but the chicken sandwich and the green beans can’t be beat. Also, make sure to get the cheerwine/bourbon slushie

Thank jtmcc21
Reviewed 2 weeks ago via mobile

Have eaten here be for .. it is god food.. don't show up after 2:30 pm.. and be the last people in line. They will ask you to leave .. Instead might I suggest drive 30 miles from Asheville to bohgarts in Waynesville .. better...More

Thank James B
Reviewed 2 weeks ago

Both of us had the whole hog barbeque plate. Very tasty. Black eye peas had the perfect spice. A little surprised with the heavy garlic in the macaroni salad. Excellent Carolina Bque.

Thank KarenC6513
Reviewed 2 weeks ago

Great NC BBQ featured in a neat old building situated in a funky neighborhood surrounded by beer halls & local eateries. We both had the pulled pork which was very good. No ribs were featured the night we visited which was somewhat disappointing. We sat...More

Thank CPPat
Reviewed 3 weeks ago via mobile

Two couples ate here for lunch on an October Sunday. Portions are large. Two people could share one lunch meal. Enjoyed by all. No room for dessert. Fun atmosphere and pleasant, perky waitress. Very convinently located next to Catawba Brewery for tasting.

Thank meddy510
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 5 - USD 15
Lunch, Dinner
Restaurant features
Takeout, Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Accepts Credit Cards
Good for
Local cuisine, Groups, Bar Scene, Child-friendly, Kids
Open Hours
11:30 am - 3:00 pm
5:30 pm - 10:00 pm
11:30 am - 3:00 pm
5:30 pm - 10:00 pm
11:30 am - 3:00 pm
5:30 pm - 10:00 pm
11:30 am - 3:00 pm
5:30 pm - 10:00 pm
11:30 am - 3:00 pm
5:30 pm - 10:00 pm
11:30 am - 3:00 pm
5:30 pm - 10:00 pm
11:30 am - 3:00 pm
5:30 pm - 10:00 pm
Location and Contact Information
  • Address: 32 Banks Ave, Asheville, NC 28801-4018
  • Location: United States  >  North Carolina (NC)  >  North Carolina Mountains  >  Asheville
  • Phone Number: +1 828-232-7216
  • E-mail
Buxton Hall Barbecue is an Eastern-Carolina style barbecue restaurant serving wood smoked, whole-hog barbecue. Traditional sides are given a chef's touch as are the homemade desserts. The full bar puts an emphasis on local beers and craft cocktails.
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