Don't ever miss prime ribs here if you are meat lover, visiting SF. The queue is worth waiting for, our queue is 1hr waited but eventually only took us 30mins waited. I definitely visit again!!
1 - 10 of 1,232 reviews
This restaurant is among the top 5 places I have eaten in my life. Everything including the atmosphere, service and food was top notch. We sat at a table toward the end of the restaurant near the fireplace. The restaurant has vintage booths and a...More
This place does one thing and does it very well - prime rib. In fact that is really the only entree you can get and the sides are included. It's a fun place, very much a throwback to the times past. I really enjoyed the...More
This is not a normal experience for us but wanted to share it in case the proprietors every care to check. Last Saturday I was in town on business and took a business associate and his wife to HOPR. I always take them here when...More
Finally got to try out House of Prime Rib on our recent trip to Cali. Food is delicious and very reasonably priced...the entree cost includes salad as well as a variety of sides. One thing I especially enjoyed is that meal included yorkshire pudding, which...More
Went to San Francisco for holiday in July and went to the restaurant with local friends. The restaurant served high quality of prime rib that I have ever tasted. The prime rib was so tender and tasty. The meat is of beautiful pink color. I...More
My boyfriend and i just had dinner here last night and from start to finish everything was fantastic. The staff has a great sense of humor, bartender was very friendly.. the meat was juicy.. we both had the king cut, so much food but so...More
Third time coming here, might be the last. Bad service, bottom line. Overpriced for what you get. 1) Father-in-law ordered a Beefeater gin gibson, but it never arrived (all of the other cocktails were delivered... then he had to remind server about his order) 2)...More
When my wife and I get that urge for prime rib, we head to House of Prime Rib, the best. The salad, baked potato, and spinach adders top it off. GM Evan Burns does a great job as he done for over 10 years.