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The Black Sheep

210 W Whitewater St, Whitewater, WI 53190-1938
+1 262-458-4751
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  • Excellent58%
  • Very good29%
  • Average7%
  • Poor4%
  • Terrible2%
Travellers talk about
“salmon” (11 reviews)
“burger” (10 reviews)
“salad” (9 reviews)
Closed Now
All hours
American, Contemporary, Gluten Free Options, Vegetarian Friendly, Vegan Options
$$ - $$$
210 W Whitewater St, Whitewater, WI 53190-1938
All Details
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Reviews (124)
Traveller rating
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11 - 20 of 124 reviews

Reviewed 30 January 2017 via mobile

I love the idea of farm to table, locally grown but all I will say is: it was Saturday night at 6:00 and the place was barely half full and we had a hair in our food. Not on my must return list.

Thank Gskipp2
Reviewed 25 January 2017

Very pleased - cute inside (except our table needed adjustment but we fixed that!) Food was VERY good and service friendly. Meatloaf was great and the others had the chicken piccatta - we are all very happy. The beet & kale dip was just okay....More

1  Thank Chrispy52
Reviewed 10 November 2016

Food was outstanding! Unique choices and food combinations at this farm-to-table restaurant. Cocktails were excellent as well. They have an "old-fashioned of the month" as well. Definitely not a place if you are a picky eater or only want chicken strips and fries. Service, however,...More

Thank Eisme77
Reviewed 10 November 2016

Our food was outstanding! Interesting, farm-to-table menu with unique combinations. Exquisitely prepared and plated. Cocktails were also fabulous. They have an "old-fashioned of the month" as well. This is not the place for you if you are a picky eater or want chicken strips with...More

Thank Erica S
Reviewed 4 November 2016 via mobile

Had a marvelous several course dinner. Each course was thoughfully created using local farm ingredients. The service was prompt and friendly. Enjoyed conservation with friends in the relaxed atmosphere. This restaurant also was generous enough to provide 5,000 meals for participants in an MS charity...More

Thank G507UBlisa
Reviewed 17 October 2016 via mobile

My husband and I decided to try The Black Sheep. Loved the atmosphere and loved the chalkboard that told us what farms they work with. My husband had the steak special, I had the seasonal risotto. We were happy with both. Chef Tyler came to...More

Thank Karen K
Reviewed 27 September 2016

We had steaks, fish etc. Wine was very good. Service was excellent. Prices were high, but that was expected. It was a special dinner out like fathers' day or mother's day dinner.

Thank Sudhakar C
Reviewed 18 September 2016

My Grown Son, Grandson (7) , a friend and myself were looking for a place to grab lunch after my Grandson's football game. I read a few reviews about the Black Sheep before I posted this and saw that the majority of the reviews were...More

2  Thank elenorlance1960
Reviewed 15 September 2016 via mobile

The food was amazing and the chef and wait staff were as well! Drinks were also very good. Was very impressed with the localy sorced food and it was delious! Dont really have any complaints besides the seating was a little tight. But i still...More

Thank joe k
Reviewed 27 August 2016

August Sunday lunch - with only two people working. Total. Very nice and friendly, but couldn't keep up. Very long wait to get our meals for four people. The food looked delicious, but none of the four orders tasted that great. And parts weren't fresh....More

Thank donnah512
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Restaurant Details

Rating summary
  • Food
  • Value
Dinner, Lunch
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar
Good for
Special Occasion Dining, Romantic, Child-friendly
Open Hours
4:30 pm - 10:00 pm
4:30 pm - 10:00 pm
4:30 pm - 10:00 pm
4:30 pm - 10:00 pm
4:30 pm - 10:00 pm
4:30 pm - 10:00 pm
Location and Contact Information
  • Address: 210 W Whitewater St, Whitewater, WI 53190-1938
  • Location: United States  >  Wisconsin (WI)  >  Whitewater
  • Phone Number: +1 262-458-4751
Chef Tyler - "I've called it The Black Sheep. We are different and our menu is different. We work with local farmers and producers to bring in local and fresh wine, meats, cheeses, and produce, whenever possible. We go to the farms to see how the animals are cared for and the land is protected. We purchase just enough to keep fresh products rather than fill freezers. We are passionate about food."
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