My friend and I just wanted an old fashioned supper club And that's just what we got. We were worried because there were TONS of cars in the lot, but there is so much seating inside! We didn't have to wait at all. We both...More
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This is part of our plan every time we make a trip back to Milwaukee. the seating and atmosphere is ideal for large groups like ours. Very mush like the old Wisconsin supper clubs -- the fish is consistently good, the breading is light and...More
I've been going here since I was a child. Have been to many places all over Milwaukee and suburbs for Friday Fish Fry, but somehow They never compare to Clifford's.
The fish. Oh the fish! Every time we come home to visit, we go to Clifford's. Still my favorite. The place we always took visitors growing up. Crispy, flakey, hot, never greasy fish and really tasty fries. Slaw and tartar sauce decent. Bread/rolls uninspiring but...More
The staff was very friendly and were able to accommodate our large group of 18. The family style fish fry included fried fish, french fries, coleslaw and dinner rolls. The fish was tender and flaky and lightly battered. It would be nice if they would...More
In 65yrs on this earth this was the worst dining experience i have ever had............... My first and only visit to this place was on 10/22/2016 for dinner with my family that we were visiting. I had chose them because of a all you can...More
Ate in the hall, was kinda like the basement of an old church. Self seating immediately, waiter was attentive with drinks, bread, and rolls. The family style all you can eat fried fish and french fries arrived shortly after. Fish and fries were ok, not...More
Clifford's two dinning rooms offer different dinning experiences. One side offers an old supper club atmosphere and the other a family style experience. Both serve a tasty abundant fish fry. One of my favorites.
Had my first experience at this family-style Friday fish fry and was not disappointed. Very fresh cod with light batter, served fast and hot. I'm not much of a French fry person, so I can't say much about those, but the rest of the folks...More