Everything I've tried in this delightful little place is excellent. Yesterday it was the parsnip soup, beautifully prepared, and a salad of exquisite tastes. They are only open 2 or 3 days a week...so a reservation is in good order. The bread is all made...More

This is an outstanding addition to the Vashon culinary scene. The brunches are fantastic (wonderful eggs benedict, and a delicious sausage and eggs dish among others), great croissants and other bakery products, and very friendly service from Chris the owner and his staff. This is...More

The small bistro is a total wonder. The hardworking, talented baker/chef is full of imagination, skill and talent. The prices are good and the atmosphere cozy and romantic.

Loved everything from the rustic tables created by slicing up a stump, to the plates rooted out by the farm's pigs to the perfect duck entree. The service was excellent, the atmosphere welcoming, the wine fantastic, and the food inspired. Magically delicious!

We attended one of their special farm events, spending the afternoon at the farm learning about the operation and sampling wine and cheese from the cellar. Afterwards, it was off to the restaurant for a ten-course meal with paired wines. We had a delightful time....More

fresh and flavorful real cuisine. Authentic. Local. extraordinary. pricey. Good place for a romantic or special dinner

I just don't get the rave reviews of this place. People's standards for good food on this island must be very low. With such a bounty of fresh organic produce and animals and fresh sea food on this island, I don't understand how the ingredients...More

So glad they have reopened even if only open Thursday to Saturday. The place is pricey but if you appreciate innovative, farm fresh and loving preparation, this is the place. We went for the tasters menu so that we could get a range of tastes...More

We try to come here once a month for our date night. A bit pricey but the experience is well worth it. The staff gives great details on the foods that's being served seasonally. We love supporting this true island farm to table place!

My husband and I had the pleasure of dining at La Boucherie this past weekend on our third visit to Seattle. Chef George Page is absolutely passionate about food, and it was evident when we watched him on Bizarre Foods with Andrew Zimmern so we...More