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Indochine Asian Dining Lounge

Reserve a Table
Sat., 16/2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Asian, Thai, Vegetarian Friendly, Vegan Options, Gluten Free Options

Location and contact


Firecracker Fried Spring Roll
Innocent rice noodles, laced with sweet shallots, chicken and garlic, collide with chipotle and habanero. Resulting firestorm quelled by cool chili aioli.
Crab Wontons
Dungeness crab and cream cheese are blended with cilantro and garlic wrapped in wonton paper and deep fried into crisp golden pagodas. Served with sweet chili sauce.
Coconut Prawns with Pineapple Chutney
Jumbo prawns in a light coconut batter are fried and paired with fresh pineapple and mint in indian kala masala spice.Drizzled with sweet chili aioli.
Asian Fish & Chips
Fresh​ cod marinated in soy, garlic and cumin is dipped into a peppery herbed breading served with spicy house fries.
Pan-fried dumplings hold bits of chicken and shrimp, jicama and shallots, accompanied by a tangy soy-ginger vinaigrette.
Dancing Buddha
Crispy tofu in caramelized sweet chili and hoisin sauce, further blessed with basil and served over fresh spinach. Vegetarian.
Toasted Sesame Chicken Wrap
A mouth-watering Indochina favorite. Chicken caramelized with roasted cashews, peanuts, sweet mango and aromatic basil served with flaky flatbread.
Fresh Spring Rolls
Ribbons of lettuce, basil, & cilantro are wrapped with chicken and shrimp or tofu in thin rice paper. Served with our classic garlic & chili sauce.
Curry Vegetable Empanada Puffs
Sumatran samosas. French-style puff pastries are filled with garbanzo beans, potatoes, peas and carrots. Served with the house peanut sauce.
Tangerine Shrimp with Cucumber Creme Fraiche
Jumbo shrimp are pan-seared in a soy-citrus glaze and served with a layered tower of cucumbers and creamy yogurt puree. Cleansing, fresh, Indochina original.
Tomato with Blackened Shrimp
Curried shrimp and vegetables shocked Lebanese harissa and dry vermouth are redeemed by tomato and coconut milk.
Spicy Lemon Grass Prawn
The five flavors align in this fragrant dtom yum gung; prawns in chilis, nam pla and lemon grass, crowned with kaffir lime. Spicy, salty & sour
Price $7.5, 12.95
Coconut & Galangal Chicken Soup
Delicately spiced blue ginger with chicken and coconut. Tangy-sour dtom ka gai. Aromatic and subtle.
Phad Thai Chicken
We honor the perennial Thai favorite with authentic ingredients and preparation, from the hand-extracted tamarind and wok-fried noodles to the bean sprouts, roasted peanuts and tangy-sweet sauce.
Drunken Beef Noodles
Tender marinated beef, rice noodles, bamboo shoots, onions, and bell peppers are sauteed with Thai basil and dressed in sweet soy sauce and rice wine.
Spicy Siamese Noodles
Wok fried noodles topped with fresh vegetables and tender chicken strips in a spicy ginger-basil sauce. A vivid Indochina original.
Indochinese House Salad
Fresh baby greens with basil and cabbage are tossed in our signature dressing of hot, sweet chilies in a cream with cayenne and honey. A bracing first course.
Summer Basil Chicken Salad
Fragrant mango and pineapples in a creamy peanut sauce with lovely Thai basil. A longtime house favorite.
Thai Seafood Salad
Marinated​ in lime, basil, cilantro, and garlic, a generous array of prawns, scallops, calamari and clams are lightly poached and served on a bed of fresh garden greens.
Salmon Cakes & Mango Salad
Lightly breaded and spiced salmon cakes on a bed of fresh greens served with mango and bell peppers. Local and exotic, rich and sweet.
Coconut Crab Cakes
Fresh dungeness crab cakes are rolled in toasted coconut flakes. Served on a cilantro lime tossed salad.
Ahi Ceviche with Tomato Basil
Fresh​ sashimi grade ahi is rubbed in Japanese togarashi and 'cooked' in lime. An Asian twist to the Latin standard and an essential counterpoint to rich, creamy dishes.
Crying Tiger Beef Salad
Fiercly seasoned beef seared in lime juice, nam pla, garlic and habanera. We add basil, cilantro and lemon grass to cool the heat. May still induce tears.
Jaded Shrimp Crab & Avocado Salad
We dress bay shrimp and crab in a creamy avocado dressing sweetened with chilies, tartened by lime and heated with wasabi.
Oceans Five
We unite prawns, calamari, fresh fish, clams and scallops in a white wine-based reduction of habanero, lime and cilantro. Served over a creamy melange of vegetables.
The Black Sea
Indochinese reinvents Spanish paella with black Thai rice and coconut milk. Clams, fresh fish, shrimp, calamari, and scallops are tossed with sweet shallots in kala masala. Nutty, textured, teeming with flavor.
Grilled Lemon Grass Chicken
Irresistibly delicious barbecued chicken marinated with lemon grass, curry & creamy coconut milk delicately grilled & served with a rich peanut sauce.
Yin Yang Ahi
The​ union of opposites. Fresh ahi tuna rubbed in hot ancho chili paste is encrusted with white & black sesame then cooled by cucumbers in wasabi aioli dressing. Extremes, harmonized.
Three Flavor Wild Salmon Steak
Fresh wild salmon in ginger & basil rain over wok-seared vegetables. Bow to the trinity of spicy, sour, and sweet.
Honey Glazed Walnut Prawns
Lightly battered jumbo prawns are dressed with glazed walnuts, pineapple, & lychee fruit in an elegant honey sauce. Served over crispy sweet potatoes s. An Indochinese favorite.
Most items can be modified to your choice of beef, chicken, tofu or seafood (add 3).
Cashew Chicken
Tender strips of chicken, seasonal vegetables and whole roasted cashews are sauteed in a sweet-hot garlic sauce. Kung pao-style, mildly spiced.
Spicy Basil Beef
A classic Thai arrangement of fresh seasonal vegetables and spicy beef in a hot basil sauce.
Crispy Fish in Ginger Basil
Delectably moist filleted fish dipped in a crispy golden batter & topped with fresh vegetables sauted in a ginger & basil sauce.
Piquant Pepper Calamari Deep Fried Calamari!
Try an Indochinese interpretation of a NW classic. Tender calamari is battered & fried crisp then wok-tossed with veggies.
Pepper Garlic Prawns
We wok-sear prawns in garlic to a golden brown and serve them over sizzling cabbage, broccoli and carrots; braised in hot chili oil and rice wine.
Mongolian Beef
Beef and shiitaki mushrooms marinated in hoisin are sauteed with onions and tossed with chives.
Caribbean Mango Chicken
Visit the islands. Cubed mangoes and chicken are sauteed in a chili and tomato sambal.
Orange Chicken
Crispy golden chicken nuggets caramelized in a citrus mandarin orange sauce.
Most items can be modified to your choice of beef, chicken, tofu or seafood (add 3).
Jungle Curry Chicken
Chicken marinated in curry powder and coconut milk is stir-fried and added to a creamy peanut curry of cumin, coriander and turmeric. Served over fresh spinach. Thick, hot, and vaguely dangerous.
Green Curry Chicken
A​ Thai classic, with chicken in creamy coconut milk, bamboo shoots and bell peppers, infused with bird's eye chilies and fragrant Thai basil.
Panang Curry Chicken
The richest of them all; smoldering spices in a peanut-based red curry topped with aromatic kaffir lime leaves. Creamy and indulgent.
Gang Curry Chicken
Seductively spiced chicken in a rich red coconut curry, balanced with fresh vegetables and thai basil.
Mussaman Curry Beef
Tender cubes of beef unforgettably paired with potatoes, carrots, sweet onions and cashews in a golden curry gravy.
Sauted Basil Curry Seafood
Prawns, sea scallops, & calamari are sauteed with fresh vegetables in a delectably rich saffron colored coconut curry.
Diet Coke
Coca Cola
House Lemonade
Iced Tea
Thai Iced Tea
$4.00 per scoop
Gelato (Italian Ice Cream)
Raspberry, chocolate, vanilla, pistashio, coconut, espresso, orange cranberry, dark cherry cheese cake, chocolate almond coconut
Creme Brulee
Nemesis Flourless Chocolate Cake
With gelato
Lemon & Coconut Cake with Coconut Creme
Black Rice Pudding
Mango Sticky Rice
USD 30 - USD 40
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, After-hours
Asian, Thai
Takeout, Reservations, Private Dining, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (393)
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All reviews gelato curry black rice orange chicken mongolian beef fresh spring rolls potstickers drunken noodles salad cake shrimp seafood asian food wooden benches service charge coconut milk unique atmosphere
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1 - 10 of 391 reviews
Reviewed 1 week ago via mobile

Mostly chinese and thai food. Ordered thai tea. Was hoping for a black tea but got with cream. But, the tea was sort off good. Also ordered noodles with beef. Apart from the noodles, everything else was good. Beef and the mushrooms in it were...More

Date of visit: February 2019
Thank solomonmanu
Reviewed 10 January 2019

Some of the combinations were delightful - especially the walnuts with shrimp. But for someone who doesn't eat deep-fried food, the menu was difficult to navigate. We settled on the mongolian beef, which was a bit overdone. The rice wasn't warm, but cool and while...More

Date of visit: January 2019
Thank MK E
Reviewed 2 January 2019 via mobile

My wife and I dined here on new years eve. We had a terrible experience all around. My wife loves fish, so we ordered the fish on fire which looked awesome when it came out and the drunken beef noodles for myself. Unfortunately neither of...More

Date of visit: January 2019
1  Thank habeshafoodlover
Reviewed 12 December 2018 via mobile

Excellent atmosphere, food was delicious and plentiful and service superb! It was convenient to other shopping and parking. We will be back!

Date of visit: December 2018
Thank glmmom
Reviewed 15 November 2018 via mobile

Great location. Large portions with great service. Received free birthday dessert that was shared as both so full!

Date of visit: November 2018
Thank FellowTraveler129872
Reviewed 12 November 2018 via mobile

Went to have a birthday dinner with a party of 10 adults. The service was excellent, the place was beautiful in color, but the food was expensive and was average. For a prime downtown location.. I expected better portion and flavor.

Date of visit: November 2018
Thank BornFamily81
Reviewed 21 October 2018

I was pleasantly surprised by this place especially since it wasn't a first choice for the evening. But, I'm glad I went. The food was great...I had the honey prawns and thankfully I didn't just get 3-5 like at other places. It was over mixed...More

Date of visit: October 2018
Thank ErikaT75
Reviewed 18 October 2018 via mobile

We were here with a large group of about 24 on business. Several servers and helpers took care of us. Appetizers were brought out in waves and drinks were refilled quickly. Portions were generous. The calamari appetizer was probably the best calamari I’ve ever eaten....More

Date of visit: October 2018
Thank 840beckyp
Reviewed 18 October 2018

Went there with high expectations based on the reviews and returned utterly disappointed. The decor looks good and restaurent is in a nice area of Tacoma but that is the only good part of our whole experience. Main course was delivered first - so we...More

Date of visit: October 2018
1  Thank AbhisTrips
Reviewed 12 October 2018

The place was packed, full of great energy...those pretty cocktails! And the food was excellent, served quickly and the staff fun and friendly. Definitely going back

Date of visit: September 2018
Thank kdoloresj
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Questions & Answers
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Larry W
7 September 2016|
AnswerShow all 12 answers
Response from Cameron F | Reviewed this property |
No, but there may be a wait during peak hours.
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