Been twice now and they still don't know how to cook a $36 steak to Medium Rare! I'll give it to the manager that after the first disaster he compensated us for the meal, but after the same fiasco in the second meal, I'm done.
1 - 10 of 177 reviews
Good food and excellent service! I almost always order the seafood and have never been disappointed. My favorite was the Lemon Butter Ling Cod.
I've been here many times, enjoying the deck and views. Our last visit was a party of 4 and discovered a whole new section, a bit more quiet and secluded.
This is a great spot on the Bay for eating and watching the birds! The food is very good and well presented!
Locally owned, friendly establishment with a good vibe. Make this a must stop on your list. Had the Balsalmic Glaze Halibut from the special board...OMG the BEST! Would like be this to be a regular menu item. Good happy hour that is extremely popular so...More
I have eaten here several times. The food is always nicely prepared and presented. It's typical broiler food, emphasizing seafood, steaks, burgers. Prices are not exceptionally low or high. Nice selection of local beer on tap. Most recently, I had a shrimp louie that was...More
My husband and I just moved to the Silverdale area and were looking for a place to have a nice dinner. The food at the Broiler as better than expected and was good value for money. M husband had a steak and I had a...More
Went with family. Mom said the clam chowder was good. My wife enjoyed her chicken special. I had the shrimp louie, which was pretty average for the price. Decent amount of bay shrimp, but a little short on the salad, so I left still hungry....More