I had the pleasure of dining at this secret little place tucked away in Oak Harbor! My husband knew I just love this place! He made reservations for us at the Chefs counter and we just happened to sit next to a food writer and...More
1 - 10 of 207 reviews
Fraser's manages to have an imaginative selection of excellent dishes - always want to try half the items on the menu. Top-quality ingredients, and inspired preparation - our favorite local restaurant for a date, or to take special friends...
We celebrated with a recent reviewer's 60th birthday celebration. Service was most attentive from Maria, appetizers and entrees were excellent. Wine and dessert were perfect compliments to the meal. Atmosphere is very pleasant, warm, friendly and upscale. We all loved the Brie Fondue & Calamari...More
This restaurant was absolutely fabulous. The windows were all open, letting the breeze in. The view was really nice. The appetizers and salads were so fresh and the main dishes were incredible. My husband and I ate dinner here with our 10-year old son on...More
My husband, MIL, (visiting from NY) and I had another wonderful meal at Frasers! Our table shared an appetizer of raw oysters. The oysters were buttery and briny, and simply delicious. My MIL had the scallops which she thoroughly enjoyed, and I had the chicken...More
Scott should be recognized as one of the best chefs on the west coast. Suburb cuisine and excellent atmosphere. An unforgettable experience.
We have been to Fraser's several times and are never disappointed. It has a fabulous onyx bar that is lighted up and when we go as a couple we always request to sit there and watch the chef's work in the kitchen. They love what...More
My friend and I stumbled in here after a day of roaming around the island. We both ordered salads and they were really good, but a little bit small for the $10 price I thought. The fondue was wonderful.