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Harrison's Restaurant & Bar

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, American, Vegetarian Friendly, Vegan Options
Special Occasion Dining, Romantic, Bar Scene

Menu

STARTERS
$15.0
Prince Edward Island Mussels
toasted almonds, scallions, diced tomato, creamy garlic white wine sauce, toasted baguette
$15.0
Crab Cakes
pan seared crab cakes, dill and caper remoulade, marinated tomatoes, fresh lemon
$14.0
Griled Baby Brie
grilled baby brie wheel, ciabatta bread, assorted fruit, apple butter, balsamic syrup drizzle
$13.0
Ginger Blueberry Ahi Tuna
chilled marinated ahi, cucumber wakame seaweed salad,wasabi coulis, blueberry ginger sauce
$12.0
Spinach & Artichoke Dip
baby spinach and artichoke hearts blended with swiss and asiago cheese served with grilled flatbread, hose made tortilla chips, assorted vegetables
$10.0
Fried Calamari
hand dusted squid, red peppers, banana peppers, house made marinara & sesame ginger coulis
$10.0
Boneless Buffalo Wings
hand battered fried chicken tenders tossed in a barbeque-buffalo sauce with blue cheese, celery and carrots
$9.0
Marinated Tomato Bruschetta
marinated mixed tomatoes, grilled ciabatta, shaved prosciutto, scallions, basil, capers, crumbled Feta cheese, balsamicc syrup drizzle
$6.0
Hand-cut Asaigo Cheese Fries
tossed in parsley, sea salt and asiago cheese with a roasted garlic and asiago aioli
SOUPS
Cup $6.0
Soup Of The Day
featuring seasonal and locally sourced ingredients
SALADS
Add Shrimp, Chicken, Crab Cakes, Salmon, Scallops, Calamari Or Steak Tips To Any Salad For An Additional Charge
$13.0
Curried Cashew & Pear Salad
mixed greens, curried cashews, sliced pear, red grapes, goat cheese, apple Tahini vinaigrette
$12.0
Mixed Greens Salad
organic mixed field greens, maple balsamic vinaigrette,candied walnuts, carrots, cucumber, red onion
$12.0
Caprese Salad
fresh mozzarella, vine ripened tomatoes, basil, Kalamata olive tapenade, extra virgin olive oil, aged balsamic syrup, petite baby greens salad
$6.0
Caesar Salad
hearts of romaine, caesar dressing, shaved Parmesan-Reggiano cheese, fresh lemon and homemade croutons
$6.0
Garden Salad
red leaf lettuce, carrots, tomato, cucumber & red onion with a choice of ranch, maple balsamic, blue cheese, poppy seed vinaigrette or citrus vinaigrette
ENTREES
$34.0
Grilled Rib-Eye Steak
Montreal seasoned rib-eye, demi place, mashed potatoes, mushrooms and grilled onions, market vegetable
$27.0
Bacon Wrapped Scallops
broiled bacon wrapped scallops, Vermont Fresh pasta tossed with sausage, peppers, onions, kale, pesto aioli
$25.0
Grilled Steak Tips
grilled marinated steak tips, brandy green peppercorn demi glace, sautéed mushrooms and onions, mashed potato, market vegetable
$25.0
Pecan Encrusted Salmon
pan seared salmon, maple mustard aioli, mashed sweet potatoes, market vegetable
$25.0
Coconut Ahi Tuna
coconut encrusted fried ahi tuna, sesame ginger sauce, wasabi, brown rice, pineapple salsa, wakame seaweed, pickled ginger
$23.0
Venison Flank Steak
grilled marinated venison flank steak, red wine vinaigrette, crumbled blue cheese, roasted potatoes tossed with roasted wild mushrooms, bacon, grilled onion and baby spinach
$24.0
Grilled Pork Tenderloin
apple cider brined pork tenderloin sage cream sauce, mashed sweet potatoes, market vegetable
$22.0
Chicken Picatta
pan seared chicken breasts, lemon capers, mushrooms, white wine butter sauce, mashed potato, vegetable
$23.0
Harrisa Chicken
pan roasted chicken thighs, braised fennel, tomaotes, peppers and Andouille sausage simmered in a Harissa chicken broth
SANDWICHES
$15.0
Harrison's Burger
grilled local Boyden Farm beef, toasted brioche bun,lettuce, tomato & melted Cabot cheddar cheese with hand-cut french fries
$14.0
Prime Rib Sandwich
slow roasted angus prime rib shaved thin topped with cheddar cheese, grilled onions horseradish sour cream sauce, toasted ciabatta roll, hand-cut French fries
$13.0
Black Bean Burger
house made black bean burger, Cabot cheddar, red wine pickled onions, chipotle lime aioli, arugula, roasted red peppers, brioche bun, hand-cut fries
DESSERTS
all desserts are homemade and always fresh!
$10.0
Profiteroles
three mini homemade cream puffs filled with vanilla ice cream and topped with hot fudge
$8.0
Frozen Mocha Cream Cheese Pie
with a oreo cookie crust, fresh whipped cream and a chocolate sauce drizzle
$8.0
Peanut Butter Pie
creamy peanut butter pie, chocolate ganache, Oreo cookie crust, crushed peanuts, fresh whipped cream
$8.0
Carrot Cake
homemade carrot cake, cream cheese frosting
$7.0
Chocolate Decadance Cake
chilled chocolate ganache, chocolate graham cracker crust and raspberry coulis
$7.0
Hot Fudge Sundae
vanilla ice cream, hot fudge and whipped cream
$7.0
Locally Produced Ice Cream
two scoops all-natural ice cream from Stowe Ice Cream Company. ask about tonight's selections
About
located in historic Stowe village. Serving seafood, steaks, burgers and homemade desserts. Dinner nightly. Experience a local favorite in a cozy atmosphere. Patio dining on Main Street available in summer months
PRICE RANGE
USD 8 - USD 27
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner, After-hours
CUISINES
American
FEATURES
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Serves Alcohol, Full Bar
Reviews (1,554)
Filter reviews
1,516 results
Traveller rating
1,043
327
102
30
14
Traveller type
Time of year
LanguageEnglish
More languages
1,043
327
102
30
14
Show reviews that mention
All reviews steak tips profiteroles venison apple cider mussels ahi tuna salad chicken seafood mashed potatoes ice cream burger bread cozy atmosphere small restaurant downtown stowe main street
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1 - 10 of 1,516 reviews
Reviewed 3 days ago

From start to finish everything was excellent, the smiling faces that greeted us, our excellent server, a perfectly poured martini, you name it. I got the bacon wrapped scallop dinner which was unbelievable, my husband got the venison which was equally incredible. The atmosphere is...More

Date of visit: January 2019
Thank ADaSilva20
Reviewed 6 days ago

We have been to Harrison's twice and thoroughly enjoyed it both times. Since we didn't make reservations, we dined at the bar both times. The setting is cozy, the restaurant is in the basement, and the food is amazing.

Date of visit: January 2019
Thank davetcmom
Reviewed 1 week ago via mobile

We couldn’t wait to return to Harrison’s, after a great meal this past July while visiting Stowe for a summer wedding. During our ski week we returned for dinner and it was just great. I especially loved the duck special, served with roasted carrots and...More

Date of visit: January 2019
Thank RichAndMargie
Reviewed 1 week ago via mobile

I went to Harrisons last evening in the middle of ski season expecting a wait. I got lucky and sat at the bar. The bartender quickly gave me the rundown on craft beers and I selected a really nice IPA. The place was extremely busy...More

Date of visit: January 2019
Thank gordoharv
Reviewed 2 weeks ago via mobile

I cannot say enough about this place. It is certainly my favorite place in Stowe. It can be difficult to get in, so plan accordingly with your reservations. The Calamari and Chicken Picatta are my two personal favorites.

Date of visit: January 2019
Thank debrarR2026NC
Reviewed 2 weeks ago via mobile

As many have stated here Harrison's is a hidden gem of a restaurant on Main Street in Stowe, Vermont. We should have expected a wait for a table, or rather in this instant, a spot at the cozy square shaped bar on this holiday weekend....More

Date of visit: January 2019
Thank HRHCam
Reviewed 3 weeks ago via mobile

Great food, nice atmosphere amazing steak tips,scallops and dessert! Thanks you , a must visit in Stowe !

Date of visit: January 2019
Thank philipf669
Reviewed 3 weeks ago via mobile

We had an early reservation at Harrison’s. The restaurant is downstairs in a pretty cozy setup. We started with the Spinach and Artichoke dip to share. A definitely good item to begin. The pecan-encrusted salmon dish with mashed sweet potatoes and mustard was an exceptional...More

Date of visit: December 2018
1  Thank AlexBou
Reviewed 3 weeks ago via mobile

The risotto with wild mushrooms was the best I've ever had! The fruits as part of our appetizer were so good. Cozy restaurant with attentive service. It was a special place for our romantic dinner.

Date of visit: December 2018
Thank johnhartnett75
Reviewed 3 weeks ago

It's a bit difficult to find if it's your first time visiting. It's down a driveway and then the entrance takes you downstairs to the restaurant/bar. The atmosphere is very cozy with a rustic charm. There is a wood burning fireplace and reclaimed wood details....More

Date of visit: December 2018
1  Thank seven21
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Questions & Answers
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eatracy
30 March 2017|
AnswerShow all 7 answers
Response from treehouse4 | Reviewed this property |
Harrison's is way to small. You might try idletyme. They have a separate room. Also, trattoria le fiesta has a separate room. Biergarten at von trapp lodge does events as well! 😊
1
Vote
475clintc
30 September 2016|
Answer
Response from Dgclarke | Reviewed this property |
Not sure. Wasn't either of our birthdays.
0
Votes
Elizabeth F
18 July 2016|
AnswerShow all 2 answers
Response from Scene-set | Reviewed this property |
We ate downstairs so not sure - but yes there is an outside patio where I would have thought well behaved small dogs would be acceptable. They are a very friendly team tho - so best give them a ring and ask!
1
Vote
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