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Cafe Provence

11 Center St, Brandon, VT 05733-1105
+1 802-247-9997
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  • Excellent62%
  • Very good26%
  • Average9%
  • Poor2%
  • Terrible1%
Travellers talk about
“brunch” (18 reviews)
“seafood stew” (21 reviews)
Closed Now
All hours
French, Gluten Free Options, Vegetarian Friendly
$$ - $$$
11 Center St, Brandon, VT 05733-1105
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Reviews (282)
Traveller rating
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Time of year

101 - 110 of 277 reviews

Reviewed 14 February 2015

Dropped in for dinner based on the recommendation of the folks from the Lilac Inn. There really isn't much atmosphere - the noisy open kitchen and brightly lit dessert display chiller make it feel a bit like you're in a cafeteria. And I thought the...More

1  Thank JetsetHeather
Reviewed 29 December 2014

We chose to have our wedding anniversary lunch here because we knew that the good food is consistent. Once again we were right. Cafe Provence has an appeal that spans differences in taste and succeeds on all fronts. We had the soup of the day,...More

Thank Dagmar G
Reviewed 2 December 2014

This was the first visit for my husband and me but I'm sure we'll return. We went during "brunch time" on Sunday. I was surprised at how reasonable the prices were since I expected it to be more expensive. Most items on the menu were...More

Thank merry_vermont
Reviewed 27 November 2014

Very nice spot...bought some pastries and coffee, but also ended up viewing a lovely wine collection and purchasing a 1/2 case to take home.

Thank ukdickinson
Reviewed 15 November 2014

A great find! The food was wonderful, and the staff were super nice. They even made our wedding cake in their bakery. Cannot say enough good things.

Thank BillyWoo
Reviewed 10 November 2014

The salmon was served in a large soup dish on top of braised vegetables and lobster broth, could have done w/o the broth,too much! Apple crisp was delicious

Thank Kay C
Reviewed 8 November 2014

Had the soup of the day and the sour cream pizza. Excellent. Service was very good, helpful and expedient.

Thank Luapekralc
Reviewed 20 October 2014

We dined at the Cafe twice during our Brandon visit. The first night I had Salmon and my spouse had steak. The next night I ordered the steak and my wife had the Breaded Chicken Nicoise. All four meals were perfect as was the service....More

Thank jannable
Reviewed 20 October 2014

We had a small group for lunch. Everyone was pleased with their entrée. My husband and I enjoyed our lunch but we thought it was good but not great. My husband had a quiche that he thought was a bit boring and a butternut, apple,...More

Thank happyinvt
Reviewed 17 October 2014 via mobile

Chef Robert and his staff do a fantastic job. Been here many times. Everything is wonderful. Have never been disappointed with a single dish.

Thank mel s
Nearby Restaurants
Gourmet Provence
41 reviews
.06 km away
The Lilac Inn
28 reviews
.44 km away
Mae's Place
11 reviews
.04 km away
Nearby Attractions
Inn to Inn
44 reviews
.47 km away
Foley Brothers Brewing
24 reviews
1.72 km away
Brandon Music
15 reviews
1.99 km away
Otter Valley Winery
17 reviews
2.00 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 31 - USD 50
Brunch, Breakfast, Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Full Bar, Takeout, Wheelchair Accessible
Dining Style
Casual Elegant
Good for
Local cuisine, Kids, Child-friendly, Business meetings, Romantic, Special Occasion Dining, Groups
Open Hours
10:30 - 21:00
11:30 - 21:00
11:30 - 21:00
11:30 - 21:00
11:30 - 21:00
11:30 - 21:00
Location and Contact Information
  • Address: 11 Center St, Brandon, VT 05733-1105
    (Across from Aubuchon)
  • Location: United States  >  Vermont (VT)  >  Brandon
  • Phone Number: +1 802-247-9997
  • E-mail
Warm and inviting, casual fine dining at Café Provence is a truly memorable experience. Located in the restored historic section of downtown Brandon, Vermont—Chef Robert Barral, former Executive Chef of the New England Culinary Institute and The Four Seasons in Boston, crafts our seasonal menu to showcase not only his talents as a chef, but also highlight the best meats, cheeses, and vegetables that local farms have to offer.
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