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Tozier's Restaurant

2678 River St, Bethel, VT 05032-9131
+1 802-234-9400
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Overview
  • Excellent55%
  • Very good32%
  • Average9%
  • Poor3%
  • Terrible1%
Travellers talk about
“seafood” (26 reviews)
“scallops” (13 reviews)
“ice cream” (15 reviews)
Closed
Hours
CUISINES
Steakhouse, American
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
2678 River St, Bethel, VT 05032-9131
All Details
Write a ReviewReviews (97)
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1 - 10 of 96 reviews

Reviewed 4 weeks ago via mobile

Could hardly wait for them to open this spring so we could get our chowder fix. The seafood chowder is only available on FridayS. The same day they also offer a great prime rib special. We have even gone twice on the same day so...More

Thank taftdev
Reviewed 16 December 2017 via mobile

Been out of town for two months and missed going to Tozier’s. Stopped on our way home on a Friday as that is seafood chowder day or prime rib. As always the service and food were excellent. Well worth driving out of the way as...More

Thank taftdev
Reviewed 19 November 2017

They had a delicious GF soup and also allowed me to do the soup and sandwich special by making a nice chicken salad plate instead of the sandwich. Very accommodating. My husband had a delicious pot roast meal.

Thank Glotraveling
Reviewed 13 November 2017

The atmosphere and service were very good. Our party of 7 had scallops, lobster, clams and veggie burger. All were very good. I had the whole belly clams which are very difficult to find - so happy to see them on the menu in Vermont!...More

Thank CRHabitat
Reviewed 31 October 2017

Hadn't been to Tozier's in years and it was just as good as always in the past. Lovely rustic wood interior and nice location along the White River outside of Bethel. Tozier's has long served good seafood and this night was no different. The seafood...More

Thank Travelcrow
Reviewed 10 October 2017

Toziers has an outside service window which is great for a quick bite. Was at the beginning of a long trip and needed a quick lunch. The strip clam boat was chock full of tasty and hot clams and fries. Pricing is reasonable.

Thank Susan P
Reviewed 8 October 2017 via mobile

We were lazy and decided to head for our favorite restaurant, Tozier’s. We usually go on Fridays for the seafood chowder. This was a Thursday and we had forgot about the all you can eat specials. I was going to have one of their great...More

Thank taftdev
Reviewed 3 October 2017

The fries, Berger, chicken stripes are so good and cooked just right. A wonderful little place to get a bite.

Thank Missy N Casey B
Reviewed 23 September 2017

Have been passing by Tozier's regularly for years and decided to stop in for lunch. So good that we stopped in again the next day. Wish we had done so sooner. This is a great place. Food and service are excellent. Everyone is so friendly....More

Thank WallingfordNY
Reviewed 6 September 2017

Very friendly restaurant in mid Vermont surrounded by lush green scenery. Happy buzz throughout the evening from an almost full house of diners but not so noisy to interfere with dining with conversation. I had a very generous saving of mixed seafood and onions rings...More

Thank Elaine B
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 15 - USD 23
Cuisine
Meals
Lunch, Dinner
Restaurant features
Full Bar, Takeout, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Outdoor Seating
Good for
Kids, Child-friendly, Groups
Open Hours
Sunday
11:00 am - 8:00 pm
Thursday
11:00 am - 8:00 pm
Friday
11:00 am - 8:00 pm
Saturday
11:00 am - 8:00 pm
Location and Contact Information
  • Address: 2678 River St, Bethel, VT 05032-9131
  • Location: United States  >  Vermont (VT)  >  Bethel
  • Phone Number: +1 802-234-9400
  • E-mail
Description
Seafood, steak, chicken. 120 seat dining room as well as seasonal window service.
Closed from New Years Eve till mid April.
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