We agree with the high ratings given by other TripAdvisors on this restaurant. Very nice, varied menu. Chili, burnt ends, and salads were highlights. Service was good. Deep fried Xangas for dessert are a real treat. Quality!
1 - 10 of 71 reviews
Dirks Italian sausage Chili was solid seared Italian sausage, red, yellow and green peppers, chili beans, onions, spices and a little sauce. It was simply memorable. The French dip mixed tender meat with cheese and onion. The dip was VERY favorable and hot. The pork...More
We grabbed dinner here and were very pleased. The quality of the food was amazing. The portion size of the food was more than expected based on the price. I tried the burnt pork ends. FABULOUS.
You gotta try the chicken fried steak - superb staff, comfortable booth seating, nice atmosphere and delicious food. I've also had a burger there that was simply perfection on a plate!
After a long day pedaling a bike I was ready to eat, a lot! They did not disappoint. My ribeye steak was done to perfection, and it came with everything. A choice of salad or soup (I chose a delicious and very thick NE Clam...More
Dinner was pretty good, the food was hot and fresh. Breakfast the next morning left something to be desired, especially the coffee - it was very weak.
This restaurant in Manti, Utah is a family place. We have been here pretty often. The service is friendly and people make you feel at home. The restaurant itself is a good old fashioned place. It has booths or a regular dining room. Their lunch...More
We had fairly light dinners when we ate here. My wife had a salad and I had the French dip. Both were pretty basic but tasted good. Or waist was a very young teenager, but he was capable and provided very good, pleasant service. It...More