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Dirty Al's

Certificate of Excellence
$$ - $$$
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33396 State Park Road 100, South Padre Island, TX 78597-6412
+1 956-761-4901
Website
Today
11:00 - 20:00
Closed now
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Hours:
Sun - Sat 11:00 - 20:00
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1,014 Reviews from our TripAdvisor Community

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Showing 990: English reviews
Brownsville, Texas
Level Contributor
254 reviews
207 restaurant reviews
common_n_restaurant_reviews_1bd8 42 helpful votes
4 of 5 bubbles Reviewed 25 January 2016

Went for lunch to see the difference to the one in Brownsville. Very rustic ambiente but top notch service, nice portions and tons of flavor. The food is served in and on paper plates and bowl but that adds to the experience .. The Ceveice was great and for sure the blackened red fish is something you have to try... More 

Helpful?
Thank KaiUWulff
Springbrook, Wisconsin
Level Contributor
179 reviews
128 restaurant reviews
common_n_restaurant_reviews_1bd8 55 helpful votes
4 of 5 bubbles Reviewed 25 January 2016 via mobile

A simple paper plate type of place with outstanding food. I had the fish oyster combo and it was excellent. Oysters were small but tasty. Service was friendly and good. Will definitely return.

Helpful?
Thank WilliamS404
South Padre Island, Texas
Level Contributor
8 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
3 of 5 bubbles Reviewed 21 January 2016

I have been a loyal visitor to Dirty Al's for peel and eat shrimp for many years,but my last visit will probably be my last. I had been looking forward to this treat since I arrived a few weeks ago,but what a disappointment! The price had gone from $16 a pound to $22 a pound, but I was willing to... More 

Helpful?
Thank Linda L
Hayden, Colorado
2 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 21 January 2016

We ate at Dirty Al's two nights in a row, it was that good!!! If you want some of the freshest fried shrimp in town check it out! We even came home with Dirty Al's tee shirts...

Helpful?
Thank Deb W
Thermopolis, Wyoming
Level Contributor
9 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 20 January 2016 via mobile

We stayed within walking distance and were delighted to find this jewel so close! We went every other day or so for lunch and dinner and were never dissatisfied. The gulf shrimp and the calamari are the best I've ever tasted. The servers are all wonderful, George the manager is a real hoot and the prices are reasonable. Two thumbs... More 

Helpful?
Thank Bev A
ILLINOIS
Level Contributor
56 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 185 helpful votes
4 of 5 bubbles Reviewed 17 January 2016 via mobile

If you are in South Pardre and looking for good and fresh seafood then don't miss dirty Al's. We have a standing Monday night date for half-price oysters on the half shell at dirty Al's! This is a come as you are, not fancy, family-friendly place! The menu has a variety of seafood selections. You can get seafood fried, blackened,... More 

Helpful?
Thank bargainbetty
Hewitt, TX
Level Contributor
60 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
5 of 5 bubbles Reviewed 16 January 2016 via mobile

Great service. AMAZING food. Good prices. Minimal ambience. This is a fun place to go with the family. The staff is engaging and helpful. Take a minute to at least read the hysterical T-shirts or buy several!

Helpful?
Thank UNTMoms
Gibsonia, Pennsylvania
Level Contributor
54 reviews
41 restaurant reviews
common_n_restaurant_reviews_1bd8 28 helpful votes
5 of 5 bubbles Reviewed 14 January 2016 via mobile

We go to Dirty Al's for the Grilled Shrimp K-bobs and blackened zucchini. The teenagers usually order fried fish baskets - always a good choice. Don't go to Dirty Al's if you are looking for a fancy restaurant!

Helpful?
Thank James W
San Antonio, Texas
2 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
3 of 5 bubbles Reviewed 13 January 2016 via mobile

The menu hasn't changed much. It's okay if you need to fill up a lot of people. The family orders are popular as they serve 6-8 for aroutdoor 50$

Helpful?
Thank Lisa T
Las Vegas, Nevada
Level Contributor
128 reviews
86 restaurant reviews
common_n_restaurant_reviews_1bd8 54 helpful votes
4 of 5 bubbles Reviewed 11 January 2016 via mobile

A supposed seafood sensation. I don't like seafood, in fact, when they told me that old it just tastes like chicken, I stopped liking chicken. So why would I bother to both go , and then to review? My wife loves seafood. There is fishy A"s on the south end of the Island, but go across the bridge right on... More 

Helpful?
Thank danstpeter

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    3.5 of 5 bubbles
Cuisine
American, Seafood
Meals
Lunch, Dinner, After-hours
Restaurant features
Takeout, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Groups, Kids, Local cuisine, Cheap Eats, Child-friendly
Open Hours
Sunday
11:00 - 20:00
Monday
11:00 - 20:00
Tuesday
11:00 - 20:00
Wednesday
11:00 - 20:00
Thursday
11:00 - 20:00
Friday
11:00 - 20:00
Saturday
11:00 - 20:00
Location and Contact Information
  • Address: 33396 State Park Road 100, South Padre Island, TX 78597-6412
  • Location: United States  >  Texas (TX)  >  Texas Gulf Coast  >  South Padre Island
  • Phone Number: +1 956-761-4901
Description
About Us
Dirty Al’s has been in operation since 1986 and has always provided the freshest seafood to thousands of visitors from all over the world.
As a family owned and operated business, we have always taken great pride in taking care of each customer and providing them with a unique experience that they can only get from eating at Dirty Al’s. Dirty Al promises every customer that they will only be served the absolute freshest seafood caught in the wild off the Gulf of Mexico.
A Father and his Sons Make a Great Team!
Alfonso Salazar, better known as “Dirty Al” originally started shrimping as a young man with his father and 6 brothers. In 2003, he and his youngest son, Cameron, who graduated from Culinary School, transformed his bait stand into a restaurant where together they have been known for having “The World’s Best Fried Shrimp”! In 2005, his other two sons returned home to help grow the business. To this day, they now own 6 restaurants on beautiful South Padre Island and continue to bring only the “best” Gulf Seafood to each customer’s table.

Questions & Answers

Questions? Get answers from Dirty Al's staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?