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There aren't enough food, service, value or atmosphere ratings for MAD A.S.S. Wood Fired Pizza, Texas yet. Be one of the first to write a review!


Lunch, Dinner
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Reviewed 20 October 2017 via mobile

Took me a bit to find this spot, but worth the drive! Very good pizzas. Selections of standard Pizzas such as Cheese and Pepperoni, and two Daily specials. I tried one of the Specials--Artichoke, Spinach, Tomatoes, and Feta Cheese. Delicious! The crust is very good...and flavorful, out of the Wood burning oven. Nice consistency and chewiness to the dough. The owner Mark is informative and friendly. Casual seating indoors and on the patio, with hammocks and plenty of foliage. Resonable prices. Ample Parking. A Hidden Gem!More

Date of visit: October 2017
Reviewed 13 August 2017

Fresh, yummy pizza! We ordered the "Kitchen Sink" and it had all the great pizza toppings we love on a perfectly cooked crust....absolutely delicious. Not far from the highway. Only open Th, Fr, Sat from 11am-7pm. (and they are closed the last two weekends in...August 2017) We told them we are coming back the first week in September!More

Date of visit: August 2017
Reviewed 30 July 2017 via mobile

This restaurant is kind of off the beaten path but well worth stopping in. Some of the best pizza I've ever had! My daughter had one of their specialty pizzas with artichokes, pesto, feta cheese, kalamata olives, and fresh tomatoes that was out of this...world delicious. My husband and I each had pizzas that were equally as good. They have your usual pizza toppings as well as some you don't see everywhere: poblano peppers, ricotta cheese, artichokes, goat cheese, roasted red peppers, etc. The pizzas are 10" personal sized pizzas and are reasonably priced. The people working are very friendly and helpful. This is definitely my new favorite pizza place!More

Date of visit: July 2017
Reviewed 10 July 2017

Never been a fan of pizza but these pizza's are a different blend than you'd find in a chain and are super fresh. The atmosphere is welcoming and relaxed. Off the beaten path, super friendly people, and look forward to getting back soon. Delicious!

Date of visit: July 2017
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