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venta gaxuxa

2 Avenue De La Grande Plage | Village Center, 64210 Bidart, France
+33 5 59 54 88 70
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  • Excellent39%
  • Very good49%
  • Average9%
  • Poor2%
  • Terrible1%
Travellers talk about
“cod” (3 reviews)
“foie gras” (2 reviews)
“great food” (2 reviews)
Opens in 9 min
All hours
French, Spanish
$$ - $$$
2 Avenue De La Grande Plage | Village Center, 64210 Bidart, France
All Details
Write a ReviewReviews (409)
Traveller rating
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1 - 10 of 29 reviews

Reviewed 27 August 2017 via mobile

An impromptu visit on a busy Saturday night and the Madame still managed to find us a lovely table on the terrace despite being packed. The staff and service were truly superb, the food mouthwatering, we ate the foi gras, the mozzarella and tomato salad...More

Thank James W
Reviewed 21 August 2017 via mobile

This was our second night staying in the wonderful Bidart so, we decided to explore the town. We then came across this restaurant. The food was absolutely outstanding! We ordered tapas to share between 4 for starters, then we had the ribs to share for...More

1  Thank heymarmasitas
Reviewed 22 June 2017

Nice experience for dinner, even passing by village,excellent service and quality food,do not forget to try it!

Thank Charlie19610324
Reviewed 10 September 2016

Myself, my partner and our 11 year old son had a lovely meal here at the end of August. The food was very good and the service excellent. We shared the hake for two which was delicious, and my son had the cod which was...More

Thank Dave S
Reviewed 8 August 2016 via mobile

Great food and reasonable prices. Friendly staff. The rib for two persons was very nice. The salad paix was also noticeable

Thank Fredrik Y
Reviewed 27 July 2016

We were lucky to find a table on the balcony on a nice summer evening. My partner and I both went for the menu. We shared the spanish tapas for starters which were abundant and good. Very nice and fresh fish for main. The highlight...More

Thank Chrysteria64
Reviewed 8 July 2016 via mobile

We did the set menu for dinner. Price was good and food was probably ok for the price but we weren't wowed. Ribbas was a bit tough, axoa was nice but a relatively small portion and the cake was ok. Service was good. English wasn't...More

Thank Sam P
Reviewed 6 July 2016

A very good meal for the price. Plat du jour. well presented meal, quick service,friendly staff and most of all an excellent lunch.

Thank Susan H
Reviewed 6 July 2016

We stopped here after a visit to Biarritz , a good contrast to the hustle and bustle. We sat on the Verandah overlooking the main square, the staff were very friendly and efficient. We had the plat du jour, fillets of dourade with courgettes in...More

Thank JMS65330
Reviewed 28 June 2016

Busy restaurant, come early or make a reservation, it is worth the while! Parrillada de tapas is excellent also is the cod with chorizo and red peppers stew. Friendly and efficient staff!

Thank 63Renegade
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 27 - USD 55
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Accepts Mastercard, Accepts Visa
Good for
Child-friendly, View, Special Occasion Dining, Kids, Business meetings, Bar Scene, Local cuisine
Open Hours
12:00 pm - 2:00 pm
7:00 pm - 10:00 pm
12:00 pm - 2:00 pm
7:00 pm - 10:00 pm
12:00 pm - 2:00 pm
7:00 pm - 10:00 pm
12:00 pm - 2:00 pm
7:00 pm - 10:00 pm
12:00 pm - 2:00 pm
7:00 pm - 10:00 pm
12:00 pm - 2:00 pm
7:00 pm - 10:00 pm
12:00 pm - 2:00 pm
7:00 pm - 10:00 pm
Location and Contact Information
  • Address: 2 Avenue De La Grande Plage | Village Center, 64210 Bidart, France
  • Location: Europe  >  France  >  Nouvelle-Aquitaine  >  Pyrenees-Atlantiques  >  Basque Country  >  Bidart
  • Phone Number: +33 5 59 54 88 70
We are a traditional Basque restaurant of about 50 seats, with a terrace overlooking the village square and views of the mountains. You can taste the local specialties (local charcuterie, tapas, Spanish hake, chipions à la plancha, veal axoa, txuleta 1kg ...) as well as suggestions from the chef (veal sweetbread with cèpes sauce, monkfish tail to the belly, tuna tataki ...).
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