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IvyWild

36 Ball Park Rd, Sewanee, TN 37375-2113
+1 931-598-9000
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Overview
  • Excellent71%
  • Very good13%
  • Average10%
  • Poor4%
  • Terrible2%
Travellers talk about
“filet” (13 reviews)
“pork” (8 reviews)
“bread” (8 reviews)
Closed Now
All hours
CUISINES
American, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
36 Ball Park Rd, Sewanee, TN 37375-2113
All Details
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Reviews (73)
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1 - 10 of 73 reviews

Reviewed 7 September 2017

Beautiful and tasty food, great drinks, many local items, quiet atmosphere, à la carte pricing, expensive

Thank lramsey
Reviewed 26 August 2017 via mobile

We were on our way to Atlanta and decided to take the old road through Cowan and Sewanee. I searched Trip Advisor and found this place. The pictures of the meals looked delicious so I called to see if we could get a table. They...More

1  Thank Shannon1h1
Reviewed 17 July 2017

Read the reviews and expected it to be expensive. The portion sizes weren't necessarily an issue as some had mentioned. We had shrimp and grits and beef tenderloins. Beef was good. Shrimp and grits only okay. Smoked tomato soup was very good. Don't recall the...More

Thank Kickinback
Reviewed 26 June 2017

We spent the night in Sewanee, TN on our way home from south Georgia and had dinner at Ivy Wild for the first time. The menu is not large but the food is outstanding with excellent choices.Each dish looks like a work of art when...More

Thank Sharon M
Reviewed 1 April 2017

We spent 8 days in Tennessee, including Nashville and Chattanooga. Our dinner at IvyWild was by far the best meal we had. The restaurant was very attractive, the wine list was varied, with extremely reasonable prices and the servers were attentive and extraordinarily helpful without...More

Thank steveashernm
Reviewed 11 February 2017

We had a delicious dinner at IvyWild. The service was great. The food was delicious and we especially enjoyed the presentation of each dish. A few surprise offerings from the chef made the dinner even more enjoyable. Great place for couples.

Thank 123bebe2017
Reviewed 9 February 2017 via mobile

This wonderful restaurant has never failed to please in every way and I've eaten here at least three or more times a year the the last four + years when visiting my son in college. The owner and staff is delightful, the chef innovative without...More

Thank Sshropshire
Reviewed 5 February 2017

One of the best filet mignons I've had--and I've had great homemade ones. Delicious pork, grits, and an amazing chocolate fondue-like dessert. We'll be back.

Thank Kage22
Reviewed 28 January 2017 via mobile

Very limited menu...also very expensive choices. We opted for soup and salad and two cheeses for appetizers. She crab soup was not hot and too fishy tasting. Salad was good. They now have a bar so we didn't have to bring our own wine. Big...More

Thank shktenn
Reviewed 8 August 2016

A wonderful, even romantic, end to our day hiking the Fiery Gizzard Trail, made possible by this outstanding, imaginative chef and professional wait staff. Eager to accommodate vegans; great wine selection; quiet dining room; ample parking; elegant yet cozy venue; delicious water. Our second visit...More

Thank John W
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Questions & Answers
Sally Q
7 October 2015|
AnswerShow all 2 answers
Response from bbearden | Reviewed this property |
They now serve wine, but they do have 2 liquor stores in the town of Monteagle. Happy hour is still in!!! LOL
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 23 - USD 32
Meals
Dinner
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol
Good for
Romantic, Special Occasion Dining
Open Hours
Sunday
5:00 pm - 9:00 pm
Thursday
5:00 pm - 9:00 pm
Friday
5:00 pm - 9:00 pm
Saturday
5:00 pm - 9:00 pm
Location and Contact Information
  • Address: 36 Ball Park Rd, Sewanee, TN 37375-2113
  • Location: United States  >  Tennessee (TN)  >  Sewanee
  • Phone Number: +1 931-598-9000
  • E-mail
Description
What a surprise to discover destination dining, hidden away in the mists of Sewanee Mountain. The inventive, chef-driven menu features local farmers, foragers, and organics. BYOB. Seating from 5 to 9 PM on Thursday, Friday, and Saturday.
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