Hi Karelyn,
Our menu is the following:
Entrees:
Housemade Cob Loaf, Dukkah, Tomato Salt, Cobram Olive Oil 10
Sydney Rock Oysters - Natural w Roast Ginger Dressing (gf) 3 for 12
Seared Scallops, Pea Puree, Pancetta, Smoked... More
Hi Karelyn,
Our menu is the following:
Entrees:
Housemade Cob Loaf, Dukkah, Tomato Salt, Cobram Olive Oil 10
Sydney Rock Oysters - Natural w Roast Ginger Dressing (gf) 3 for 12
Seared Scallops, Pea Puree, Pancetta, Smoked Paprika Vinaigrette (gf) 18
Thai Prawn Salad, Green Chilli Nuoc Cham (gf) 18
Fried Cauliflower, Freekah, Parsley, Nut & Seed Salad, Persian Feta (v) 18
Charcuterie Plate, Sage & Duck Pate, Cured Meats, Cornichons & Charred Bread 18
Mains:
Beer Battered Flathead, Chips, Salad & Tartare 27
Market Fish, Olive Oil, Crushed Kipflers, Fennel & Citrus Salad (gf) 30
Marinated Chicken Tenderloins, Red Quinoa Salad, Walnuts & Lemon Labne 28
Linguine, Prawns, Tomato, Chilli, Lemon, Basil 28
Char Grilled Scotch Fillet, Red Onion Marmalade, Truffled Potato Puree (gf) 36
Sides:
Chips & Aioli 9
Sesame Sautéed Broccolini (gf) (v) 9
Heirloom Tomato, Persian Fetta & Leaf Salad (gf) (v) 9
plus we run daily specials.
If you would like to make a booking please confirm with us either via info @ thebaths. com. au or 03 5984 1500.
Kind regards
The Baths Team