The food was good. The venue was well appointed and the staff were friendly and obliging. It was an excellent experience.
11 - 20 of 419 reviews
We were so blown away by our dining experience here that we decided to get married here. The food and service were both nothing short of exceptional, including all staff being well aware of our names and our recent engagement. PS: As a vegan, I...More
Everyone had congratulated us on our choice of stopover prior to our departure from Adelaide to enjoy the Great Ocean Road. The dinner did not disappoint. The main bar and casual dining room was full at 8pm with loud conversation and jollity. After securing some...More
After last years disappointment, they fully redeemed themselves on this visit. The food was incredible! The service was exceptional with a bit of humour & cryptic spin on it. The wine list is ridiculous and envy those that can afford some of those bottles !...More
Had the tasting menu at lunch. Really enjoyable meal. Very clever use of flavours and textures. The food was sophisticated but the restaurant had a pleasant unpretentious atmosphere.
We had the 5 course degustation (with surprise extras as well). Was a relaxed evening, and, as you would expect, took approx two and a half hours to get through everything. Very relaxed environment, friendly and knowledgeable staff. Food was excellent and we followed up...More
Ordered steak which only comes with chips and salad. Asked if the chips are gluten free. Answer yes. Then asked if they are cooked separately. Answer no. I stated this is cross contamination. Reponse was we get that answer a lot. Well how about changing...More
The digustation is tasty but this restaurant specialises in slow service. Don't bring a first date here, bring a smart phone and a good book. It can take 1 hour between courses and I managed to read two news papers between ordering and breakfast service....More
Revisited after a few years and the new chef has made it as fresh and exciting as when it first openned. We were lucky to live in Paris for 2 years and it compares well with Michelin rated places. Food is of course great but...More