Was expecting more of this restaurant - nothing stood out as wonderful. The salmon confit was fine not fabulous and the omelette was bland and very over priced. Service was average.

Have been coming here for 30 years and it is still great. Not cheap, but then it IS Woollahra! Never disappoints.

Very slow and poor service. Food was very bland and the barramundi dry and dish extremely bland. Steak tartare had no flavour and was on the very small side. Place was busy and seemed very under staffed. Waited an hour to have orders taken. Really...slow getting wine orders. Bill not corrected when I pointed out additional drinks on it that were not ordered and finally given cash for error. After going to the restaurant for the last 30 years this was by far the worst experience in that time. Also some old favourites never appear any more like the seafood bisque and are missed. Bland and painful.More

Situated next door to the Woollahra Hotel, this is a fabulous French restaurant that has been here for 3 decades. The staff were helpful and friendly. The decor is lush. Food highlights were the spatchcock and the chicken liver pate. The servings were generous and...worth the high price.More

Recommended by Australians we met on the beach. We had an Excellent Gourmet Lunch in Sydney! The whole staff was very friendly, caring and wanted to make sure our dining experience was excellent. My wife had the French onion souffle which was Outstanding and Impressive...over...10+ rating! I had the pork pistachio which most man would love all the meat as I did! The Minute Steak was highly-recommended for us red meat diners and it was Excellent! Riley, our server, and Penelope (our dessert server, supervisor and cashier) and the guy seating host were very friendly, talkative and attentive as making sure the customers were treated well and water glasses kept full. This was our Best Fine-Dining Restaurant in Sydney! As US Senior Citizens, we plan to get back to Australia more and this Bistro Moncur will Always be on our Must Dine Here List!More

We love this restaurant as you know you will get excellent service with a wonderful chose of delicious meals, a very good wine list and always an extremely enjoyable dinner out. Thank you.

First time back to Bistro Moncur in a few years but absolutely delighted to say that if anything Moncur has only got better! Service while not overbearing was very attentive and friendly. Food was absolutely amazing and the menu was diverse without being to clever....The wine list was comprehensive and quite fairly priced. On a cold, wet and miserable Tuesday evening Moncur was nearly full which is hardly surprising given that I rate the experience a 9/10…More

There isn't anything special about this place. The food was fine, but you can get pan fried fish anywhere. Steak was average, duck was better. The staff need to smile more and also learn not to remove dishes from the table until everyone has finished...eating. For the price you pay for a main course ($50), the staff need to lift their game.More

Old school bistro in the heart of Woollahra. Impeccable service, both the duck and the steak were cooked to order. Faultless evening

This was my first post lockdown restaurant meal and the venue, food, wine and service were all top notch. I especially loved the passion fruit soufflé and reserve wine selection ( including done amazing French wines) by the glass. I will be returning very soon.

The chef, Mark Williamson and team shared with us quality selection of specials, some of freshest catch of day. Macrons and candles available to celebrate. Thank you Bistro Moncur, with no reservation policy, be sure to arrive on time.

My wife and I ate here last night and had the Chicken liver pate to share for an entree. This was outstanding in both presentation and flavor. The customer service was also excellent and fairly efficient, especially given it was a full house. I had...the Fillet Steak with a bearnaise sauce, this was served with a side of fries and salad. The steak was tender. the menu did not mention that the steak came with a salad on the plate as well, which made the additional side salad I ordered a waste of money. I wish the waiter had told me when ordering. Nevertheless, it was a delicious steak. My wife had the Duck. The presentation was on point but there is no denying the duck was tough. You wrestled hard to cut through it with a steak knife. in fact, I had to cut it for my wife. Flavour was still good though. Overall it was a very good meal, and I would return again and recommend this restaurant to friends.More