I knew that this would be good but was unprepared for how good it would be, this is the best seafood that I have eaten anywhere and one of the best meals I have had in Australia. Service was relaxed and impeccable. We dined as...a group of 6 for a birthday celebration which is a bit of a challenge as you are dining at a bar but the food soon got us talking up and down the bar. It meant that as a group we could try everything except dessert on the menu. It is hard to know where to begin but the fish charcuterie was stellar and playful, the smoked trout mortadella, trout head terrine, tuna nduja and fish chorizo were all delightful, in terms of technique and taste. We waste so much seafood and a restaurant dedicated to using all of the fish that is so respectful of the gifts that we are given is hard to put into words. The oysters, all three varieties shucked to order were amazing. The fish off the hibachi was perfectly cooked, the Tommy Ruff, a fish I have never eaten before was glistening. The Flounder, a classic fish that we rarely see on menu's was simple and spectacular. The chips were also perfect as were the leeks with Murray cod bacon. I didn't taste the bouillabaisse but it got rave reviews. Wine list was great and we didn't have time for dessert given that we spent the entire afternoon eating all the other courses. It was also great to see Josh Niland and his team working so calmly and in such a dedicated manner in front of you. It was perfect and I am not sure how anyone could have a bad experience here as the standards that are set and maintained are so high. In a city full of expensive restaurants that can leave you asking why you have paid so much, the attention to detail here was labour intensive and driven by a love of seafood. It was brilliant.More

I haven't eaten here and never will. Charged us an extraordinary $575 AU for cancellation that was not 72 HOURS PRIOR. Booked a table for four, and had to cancel 24 hours prior due to illness in our party (had to cancel two restaurants and...only this one charged us an exorbitant amount). Extremely rigid and rude maitre d' called me to remind me that I had agreed to their terms. Yes, I did but these charges are exorbitant, more than a meal would have cost. He laughed at me when I said that we had an ill member of the party. BEWARE. NOT WORTH BOOKING. Rude service and management.More

Nothing quite like this anywhere in Australia. Seven course set menu doing interesting things with otherwise rarely seen fish varieties....using all the bits. Complex and multilayered flavours dominate and l thought all but one of the dishes worked admirably....at least individually. The Charcoal and Fried...Rock Flathead dish however was a disappointment....never quite came together with the crumbed element really dry and unpleasant to eat. Didn't help that the kitchen got the timing wrong at that point as well, as we had a solid twenty minute gap between it and the previous dish. The Passion fruit tart dessert was terrific....technically perfect with wonderful texture and no "eggy" mouthfeel and finish. Enjoyed the meal but with reservations - though l had a little difficulty isolating what those were. In retrospect the meal felt a little like an academic exercise in process and technique that doesn't, in the end fully engage the diner. Would have helped to have had a strong crustacean dish; or something broth based; or a noodle dish or a......anything to leaven the dominating, otherwise very similar types of fish. Great service, good drinks list, reasonable value and even with my reservations, well worth the visit.More

Went for lunch, pretty underwhelming, too clever, too expensive. $160 for what was supposed to be a whole Coral Trout( literally 1/2) it was a little blah is texture and flavour

Wow. This was special. Small restaurant with everyone sitting at the bar so you are close to the action. I couldn’t stop watching the food prep Brilliant friendly and knowledgeable staff who gave great wine advise Of course the menu was all fish but the...inventiveness was surprising and just so tasty. You won’t taste anything like this anywhere else and it was our favourite meal of the holiday. Our favourite dish was the John Dory which was some of the best fish we’ve ever tasted. Thank you. Highly recommended.More

Saint Peter is a unique seafood focused dining experience. Not a fish house, not a sushi bar, but a creative, playful but serious reimagining of what can be made from the sea. It seats only 18 diners in 2 staggered dinner seatings for an 8...course or so tasting menu. Get ready for flavors you never thought could come from a fish. Because the menu changes daily based on what’s available there is no specific wine pairing option. But glass pours are available and the brilliant sommelier is happy to offer bottle recommendations to suit your personal taste. Arrive ahead of schedule to avoid the separate bar for 2 facing the street rather than the main bar facing the kitchen.More

The above encapsulates this restaurant - the warning bells should have been when I could so easily make a reservation. Of all the excellent seafood restaurants in Sydney -- this is not one of them. Appears to cater to a tourist market from the reviews.

Having spent a lot of my career in food and beverage management, mostly in five-star hotels and resorts I have dined at more than a few to restaurants. On a recent trip to Sydney, I fulfilled the long held desire to dine at Josh Niland’s...Saint Peter. Not a fan of degustation menus as I am often left unsatisfied with the selection and quality. Not here. If I was allowed to design my own dream menu, I would not have the imagination to create such a masterpiece. It was hands down one of the best dining experiences I have ever had. The cuisine superb. Absolutely brilliant. Every course a winner. To finish, a sublime Meyer lemon tart with thin crispy pastry and perfect wobbly curd. A nice touch the chefs delivering some of their creations and providing commentary. In a quality restaurant I like to leave the wine selection to the sommelier with the direction that I have an adventurous palate. I was not disappointed with some great pairings to the cuisine. Wonderful interaction from adroit staff.More

Absolute perfection! From the service to the food, Saint Peter’s delivered a phenomenal dining experience, it’s not hard to see why this restaurant is at the top of his game. Loved it.

Overjoyed not only to have been able to be put on a waitlist and was sent an email that there was a cancellation and to book asap online, but to be seated middle of counter in front of where the magic happens, to find a...Happy Birthday card from @saintpeterpaddo team and greeted by head chef @mrniland, automatically made my night, massive smile & 🤩… A person that delights in high end fine dining, have a weakness for seafood and an appreciation & inspired by unique flavours, creatively, technically prepared & beautifully plated dishes with such elegance, detail. Efficiently serviced by Josh & friendly staff explaining each dish. Saint Peter had truly delivered on my expectations which takes you on a journey of discovering under the sea. Head Chef Josh, has truly revolutionised the concept of seafood cuisine, taking all parts to create delicious food with no wastage. Very thankful for making our night a memorable one even the hubby was impressed and its very rare for him to be when it comes to fine dining. I would call this “intelligent art on a plate”👌 For a 7 course at $175 was well worth the drive in rain from the Coast! Highly recommended. Loved every fish, can not pick a favourite. Although the coral trout with with its crackling skin, the mackerel with nori on the other side of the fish, king George cured with salt for an hour was next level & perfectly cooked, with the presentation & freshens of the Bonito taking you back to the ocean with such elegance. Book well in advance or else request to be put on the waitlist. Parking was a bit difficult to find but managed to park opposite the restaurant.More

We had lunch here on a Sunday. The service excellent and vibe is very cool and trendy, the food is very creative, delicious and beautifully presented. Really funky experience. The only part I wasn’t too sure about was the fact that no gloves were worn...in the kitchen and when plating up at the counter.More

Every aspect of our night at Saint Peter was incredible. The food was outstanding - each dish revealing such different flavours and crafted so beautifully. We loved the food but also the overall experience. At a time when many restaurants have gone large and start...to feel like a food factory, this is the complete opposite - personal and each dish crafted for you in front of your eyes and staff attentive but not smothering. With the degustation and no ordering and having paid for food in advance this was the perfect place for us to catch up with one other couple. Everything just flowed seamlessly leaving us to enjoy the food and catching up. Can't wait to go back.More