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Thyme at Errichel

Errichel House Errichel Errichel Crieff Road | Errichel Farm, Aberfeldy PH15 2EL, Scotland
+44 1887 820850
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  • Excellent95%
  • Very good2%
  • Average3%
  • Poor0%
  • Terrible0%
Travellers talk about
“sorbet” (2 reviews)
“venison” (4 reviews)
“fish” (2 reviews)
Closed Now
Scottish, British, Fusion, Gluten Free Options, Vegetarian Friendly, Vegan Options
$$ - $$$
Errichel House Errichel Errichel Crieff Road | Errichel Farm, Aberfeldy PH15 2EL, Scotland
All Details
Write a ReviewReviews (112)
Traveller rating
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1 - 10 of 111 reviews

Reviewed 4 days ago via mobile

We were staying nearby with friends for my 60th birthday celebration weekend. Paul supplied and delivered the food for our Friday night dinner in our holiday home and on Saturday night we went to the restaurant. Everything was excellent and service was very personal. The...More

Thank fmck49
Reviewed 1 week ago via mobile

We were staying nearby - not in the accommodation on site. I had booked in advance as there were six of us and I wanted to make sure the vegetarian option would also be vegan to suit one member of the group. This was absolutely...More

Thank DougInverness
Reviewed 4 weeks ago via mobile

Four friends out for dinner service and food all very good the chef Paul Newman came out to talk with us after the meal all food sourced locally and all in all a lovely evening out with wine it’s not cheap Bought two jars of...More

1  Thank daveb653
Errichel, Owner at Thyme at Errichel, responded to this reviewResponded 4 weeks ago

It was great to welcome you all to Thyme, we are delighted you all enjoyed and hope the kumquat and chilli chutney hits the mark for you when you get home! Thanks so much for taking the time to leave us your feedback, hope we...More

Reviewed 9 October 2018

We had a lovely meal at the Thyme while staying in Aberfeldy. The restaurant is set in lovely grounds. The ambiance here is perfect for a relaxed meal. Dinner was moderately expensive but the food more than made up for it.

Thank perthdon73
Errichel, Owner at Thyme at Errichel, responded to this reviewResponded 4 weeks ago

Thank you so much for your lovely feedback! Great to know you enjoyed your experience with us and hope we can welcome you back some day soon. Best wishes from the Errichel & Thyme team.

Reviewed 4 October 2018 via mobile

Everything about the wood and decor of the restaurant was outstanding unfortunately the meal was not. The two starters of game terrine and one of salmon were nice but the main courses of lamb for two and haddock for one was very disappointing! Again the...More

Thank Agnes2golf
Errichel, Owner at Thyme at Errichel, responded to this reviewResponded 4 weeks ago

Thank you for taking the time to let us know of your experience. Whilst I am glad to hear you enjoyed your starters and desserts and our setting, I am very sorry to learn that you did not enjoy your main courses. Had Paul been...More

Reviewed 31 August 2018

We were delighted to arrange to dine at Thyme at short notice while we were on holiday. The staff were friendly and helpful in making the booking via email. My friend and I both thought the restaurant and the food were top quality and I...More

2  Thank CWharton1
Errichel, Manager at Thyme at Errichel, responded to this reviewResponded 4 weeks ago

Thank you so much for letting us know you enjoyed your experience! We look forward to welcoming you back when you are next in town. Best wishes and many thanks, from all the team at Errichel.

Reviewed 27 August 2018

We were a party of 4 who dined here last night. The menu was not extensive but the food was fantastic. We were seated at a table which had a full window view of the fields and mountains around us,it was fantastic. If you are...More

Thank Marjorie O
Errichel, Manager at Thyme at Errichel, responded to this reviewResponded 27 August 2018

Thanks for your lovely feedback! Delighted you enjoyed and hope we can welcome you back one day! Best wishes from the Team at Errichel.

Reviewed 21 August 2018

Chef Paul Newman (no, not THAT one) has done a stunning job with the setting and the food. Top notch cooking you won't beat outside of Edinburgh. Fresh interesting ingredients, nearly all from his farm, beautifully presented and served by attentive and knowledgeable staff (take...More

1  Thank lordofglencoe83662
Reviewed 20 August 2018

Took my oldest friend and his partner for dinner. First visit for them. We had a lovely time. The restaurant was busy with two large Birthday gatherings and a few smaller groups. The menu was interesting and varied. We had the Goat's Cheese & Beetroot...More

Thank DESL67
Reviewed 17 August 2018

Food was first class - all fresh ingredients and superbly cooked. Service was excellent and this is a place where we will return. You will not be disappointed here.

Thank Rob M
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Questions & Answers
11 April 2015|
Response from atholls2015 |
There is only 1 lake in Scotland which is the Lake of Menteith. However there are thousands of lochs and hence many thousands of letting bedrooms with loch views. A balcony might be harder to pin down. Maybe Cameron Hose... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 50 - USD 89
Dinner, Breakfast
Restaurant features
Reservations, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Seating, Accepts Credit Cards
Good for
Business meetings, View, Groups, Local cuisine, Special Occasion Dining, Romantic
Open Hours
9:00 am - 9:00 pm
6:00 pm - 9:00 pm
6:00 pm - 9:00 pm
6:00 pm - 9:00 pm
6:00 pm - 9:00 pm
Location and Contact Information
  • Address: Errichel House Errichel Errichel Crieff Road | Errichel Farm, Aberfeldy PH15 2EL, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Perth and Kinross  >  Aberfeldy
  • Phone Number: +44 1887 820850
  • E-mail
Open 6pm Oct-Apr: Thu-Sat (3 nights). May-Sept: Tue-Sat (5 nights). Chef - Patron, Paul Newman has an enviable culinary background having lead Chef Teams within some of the most prestigious hospitality destinations in the world. Paul brings his wealth of knowledge to beautiful Highland Perthshire. Paul is a member of the Slow Food Chefs' Alliance, a network of Chefs committed to showcasing produce from the Slow Food's Ark of Taste and other local, artisans and producers. The Menu - The Menu at Thyme changes on a weekly basis to reflect Thyme’s Philosophy of Good Taste. Chef – Patron Paul sources quality, local, seasonal ingredients which are then prepared by Paul and his team to showcase the best in local & regional Scottish produce with flavours and influences from around the world. The Ingredients - Producing our own beef, pork, cured meats, bacon all served in Thyme at Errichel alongside Venison and game shot locally.
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